Juiciest Turkey Burger Recipe

 

Juiciest turkey burger Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just few detailed steps and care the Juiciest turkey burger recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make Juiciest turkey burger recipe in no time.

Ingredients:

1. 1 1/2 pounds ground turkey, preferably 92 to 93 percent lean
2. 1/2 cup finely grated Gruyere cheese
3. 4 thinly sliced scallions
4. 1/4 cup dried breadcrumbs
5. 1/4 cup Dijon mustard
6. 1 clove garlic, minced
7. Coarse salt and freshly ground pepper
8. Vegetable oil
9. 4 hamburger buns
10. Sliced tomatoes, red or white onion, ketchup, mustard, mayonnaise, and lettuce leaves, for serving

Recipe:

Take grated Gruyere cheese,thinly sliced scallions dried breadcrumbs in a bowl.

Then add Dijon mustard andgarlic, minced.

Give it a good stir.

Add turkey, salt, pepper and mix it.

Gently form mixture into four 1-inch-thick patties.

Keep patties in the fridge for some time.

Take out patties from fridge and sprinkle some salt and pepper.

Lightly oil grill. Place patties on the hottest part of the grill.

Cook until browned, 1 to 2 minutes per side. Move the patties to cooler part of the grill continue grilling until cooked through, 5 to 10 minutes per side.

Apply ketchup on one bun and mayonnaise on another.

Then put tomato, onion, lettuce leave and turkey the bun.

And our burger is ready.

Juiciest Turkey burger can be a perfect lunch dinner or tiffin. Let me know if you have any query in the comment box.