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How to make Stuffed Capsicum?

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Experiments with vegetables can be interesting only if we know exactly the perfect thing to make. The ingredients, time and the procedure matter a lot for making such kind of dishes. One such dish is what we are going to discuss in this article. Stuffed capsicums the name suggests will surely be an easy to make dish but at the same time will also be a healthy satisfaction of hunger when served.


  1. Capsicum/bell pepper- 7 (400 gm)
  2. Boiled potatoes- 5
  3. Green chilli- 3
  4. Garlic- 8 to 10
  5. Onion- 1 (large)
  6. Cooking oil- 5 tbsp
  7. Peanuts(roasted/raw)-1/4 cup
  8. Cumin seeds-1/2 tsp
  9. Turmeric powder-1/3 tsp
  10. Red chilli powder-1/4 tsp
  11. Coriander powder-1/3 tsp
  12. Dry mango powder(amchur)-1/3 tsp
  13. Salt to taste or 1.5 tsp


To make stuffing mash potatoes in a bowl.

Heat oil in a pan and add cumin seeds in it.

Then add garlic and green chilli. saute it.

Next, add chopped onion and saute it.

Then add roasted peanuts and mix it.

Then add spices, turmeric, coriander powder, amchur powder salt, and red chilli powder.

Finally, add mashed potatoes and mix it well.

Fry it on high flame, and stuffing is ready. let it get cool.

Remove seeds from the capsicum.

Then fill the stuffing inside it.

Fill in all capsicum.

After that heat oil in a pan and keep capsicums on it.

Turn and fry all sides.

After cooking all sides remove it in a plate, capsicum doesn’t take much time to cook.

And stuffed capsicum is ready.


Thus this vegetable dish, Stuffed capsicums for sure will be a healthy delicious ride to a happy stomach for your family and friends. We look forward to meeting the readers with more such recipes in the coming articles. Till then enjoy the Stuffed capsicums and make sure to share your reviews and suggestions for improving the dish and give a better taste incase needed.

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