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How to make Momma’s Meatloaf?

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Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the momma’s meatloaf. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.


  1. 2 pounds lean ground beef
  2. 1/2 white onion diced
  3. 1 cup dried bread crumbs
  4. 1/2 cup milk
  5. 1 large egg
  6. 2 tablespoons Worcestershire sauce
  7. 1 teaspoon salt
  8. 1 teaspoon. basil
  9. 1 teaspoon oregano
  10. 1/2 teaspoon pepper
  11. 1/2 teaspoon crushed red pepper flakes

For the glaze:

  1. 1/2 cup ketchup
  2. 2 tablespoons brown sugar
  3. 1 tablespoon Worcestershire sauce


Preheat the oven to 350 degrees. Lightly grease a 9×13 pan.

In a large mixing bowl,take ground beef, add bread crumbs.

Add onion, milk, egg.

then Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.


knead it with your hand.

Shape the meat into a loaf and put it into the prepared pan.

Bake in the 350-degree oven for 45 minutes.

Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, Worcestershire sauce, and frank’s hot sauce.

Brush it over the hot meatloaf.

Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.

Mommas meatloaf is a quick dish to satisfy your hunger for sure I hope you will like this recipe. So do try this meatloaf at home and make your weekend special, but don’t forget to share your experience with me. And if you have any queries about the recipe then let me know in the comment box.

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