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How to make Macaroni Pasta?

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Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the macaroni pasta. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.


  1. Macaroni-180 gm
  2. Onion-1 medium size Chopped
  3. Ginger-1 tsp Chopped
  4. Green Chilli-1 tsp Chopped
  5. Garlic-1 tsp Chopped
  6. Capsicum-1/4 cup
  7. Tomato-2 medium size
  8. Red Chilli Powder-1/2 tsp
  9. Black Pepper Powder-1/2 tsp
  10. Schezwan Chutney-1/2 tsp
  11. Pizza Seasoning-1/4 tsp
  12. Garam Masala-1/2 tsp
  13. Tomato Sauce-2 tbsp
  14. Salt To Taste
  15. Butter -2-3 tbsp
  16. Oil-1 tsp


Boil macaroni first, adds some oil and salt in the water while boiling so it doesn’t get stick with each other.

Add butter to a pan, after melting add chopped onion.

Then add chopped ginger, garlic, and green chilli, saute it.

Add red chilli powder, black pepper powder.

Add tomato paste and salt, mix it well.

Let it get cook well.

Add green capsicum, garam masala, pizza seasoning, shezwan sauce, and tomato sauce.

Add boiled macaroni into it and mix it well.

Cook for 2 minutes in the sauce.

Garnish with coriander leaves.

I hope you will love this recipe so do try this recipe at home and enjoy spicy and saucy pasta. Macaroni Pasta and that too homemade. Yes, you know the secrete behind it now. So add your flavours to this dish until we meet again we some other and share your experience with me. If you have any query about the recipe then let me know in the comment box.

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