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How to make Lemon Cod Fish?

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Finding a perfect side dish for rice? What can be better than a dish which is nutrition filled and at the same time will be an easy fit into the busy schedule We bring to you the recipe of Lemon Codfish. When having rice, Lemon Codfish is surely what will make your stomach happy. Lemon Codfish is the perfect combination of a quick and easy side dish for your lunch or dinner menu. Just follow the steps given below and grace your kitchen with the Lemon Codfish.


  1. Yellow Onion 1/2 Cup
  2. Celery 1/2 Cup
  3. Thyme 1/2 Tsp
  4. Soy Sauce 1/2 Tsp
  5. Wild Rice 1 Cup
  6. Chicken Broth 2 Cup
  7. Cod Fish 2 lb
  8. Lime
  9. Salt according to taste
  10. Black pepper 1-tsp
  11. Lemon Pepper seasoning 1/2 tsp
  12. Parsley 1 Tsp
  13. Butter 4 tsp
  14. Garlic Cloves
  15. Onion 1-cup
  16. Chopped Garlic 1-tsp
  17. White cooking wine 2-tsp
  18. Lemon Juice 1-tsp
  19. Chicken Broth 1-cup
  20. Chicken Gravy Mix 3-tsp
  21. Cream 1/2 Cup


In a pan add oil, onion, celery and saute it.

Add thyme, soya sauce, and rice, stir it, then add chicken broth and cook for 30 minutes.

Take cold fish in a bowl, add lemon juice, salt, pepper, and lemon pepper.

Add some olive oil, parsley and mix it well.

Cover with plastic wrap and keep it in the fridge for 30 minutes.

Now add butter to a pan and fry fish on it.

Cook 2-3 minutes, each side.

And remove on a tissue paper to remove excess oil.

In the same pan add onion, garlic and saute them.

Add white wine, lemon juice, and chicken broth.

Add chicken gravy mix, then added cream and mix it well. and cook 2-3 minutes.

Now server it, first put a cup of rice then put fish and finally add gravy.

Garnish with parsley and fresh lime.

At the end we can say that this Lemon Codfish can be your perfect lunch and dinner partner for your family and friends.

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