Fish dishes are always a great area to experiment. This time we bring to you Fish Tacos. A perfect combination of baked fish with high nutritional value and at the same time tasty and easy to make. Keeping in mind the factor of time we have decided to involve the easiest of steps in this fish tacos. No doubt a perfect lunch or dinner idea, the fish tacos will be liked by your friends and family. This dish is a must-try for all those daring chefs, always in the search of some new dishes to serve. So here are the steps to make the taste burster and nutrition-rich fish tacos in homemade style with a touch of simple spices.
Ingredients:
- 1 lb Mahi-Mahi
- 4 corn tortillas medium-sized
- 1/3 cup sour cream
- 5 tbs cup lime juice
- 1/2 avocado sliced
- 1/4 cup chopped cilantro
- 1/3 cup onion finely diced
- 1/3 cup red cabbage sliced
- 2 radishes julienned
- 2 green onions sliced
- 1/2 cup tomato diced
- 2 tbs olive oil
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 tbs jalapeño finely diced
Recipe:
For Fish
Grill fish over medium-high heat for about 4 minutes.
Flip. Cook an additional 1 minute. allow it to cool.
For salsa
Add onion and jalapeno in a small bowl.
Add in the remaining lime juice and mix it well.
Then add finely chopped cilantro, Season with salt & pepper, to taste. Mix it.
For Cream
Whisk together the sour cream, 1 tbs of lime juice and a pinch of salt.
To assemble
Place warm tortillas on grill.
Place portion of fish, and salsa.
Add avocado, cabbage, radishes, green onion, tomato.
Finish with a drizzle of the sour cream sauce.
Hope cooking this dish was a great experience for the readers. Enjoy the Fish Tacos with your family and friends and wait until we are back with some more recipes.
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