Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the eggless banana bread. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.
Ingredients:
DRY INGREDIENTS:
- 1.5 cups all-purpose flour/maida (200 gms)
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 1/4 tsp cinnamon powder
WET INGREDIENTS:
- 1/2 cup granulated white sugar (100 gms)
- 1/2 cup granulated brown sugar (100 gms)
- 3 big or 4 medium-sized banana
- 1/2 cup oil/melted butter (100 ml)
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 2 tbsp milk
- 1/2 cup choco chips
- 1/4 cup walnuts
Recipe:
Grease the container with butter and dust some flour. put a butter paper.
Sieve flour, baking powder, baking soda, salt, cinnamon powder in a powder.
In a blender, take white sugar and brown sugar blend and make powder.
In the powder add ripe banana and blend again.
Make a paste-like this.
Remove it in a bowl and add oil, vanilla essence, lime juice and mix it well.
Now add in the flour mixture and mix it using the folding technique.
Add 2 spoons of milk to adjust the consistency. add choco chips and walnuts.
Pour the batter in the container. tap it slightly to remove air.
Bake it for 40-45 minutes. insert a knife if comes out clean means it is cooked.
Remove butter paper. Let it get cool for some.
Cut it into pieces and serve.
So if the start is a good one end too will be. Enjoy your breakfast with eggless banana bread.
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