Everyone is a fan of Crab Cakes. No matter whether its parties or some get together the very common dessert that finds its place irrespective of any festive occasion is Crab Cakes. Fun doubles when we actually make them and then serve them in the parties with our own blend of flavours and taste. So don’t rely on bakeries when you can easily make better homemade Crab Cakes and serve them in just few steps. All you need to is spare a few time and observe the detailed steps carefully and in no time there will be Crab Cakes recipe ready just to be served to your friends and family. So here are the steps to make Crab Cakes at home:
Ingredients:
- biscuits
- crabs
- salt
- red chilli powder
- mayonnaise
- mustard powder
- egg
- spring onion
- potato mashed
- all-purpose flour
- oil
Recipe:
Take crushed biscuits in a bowl.
Chop crabs in small sizes.
Now take it in a mixer jar, add mustard powder, mayonnaise, red chilli powder, and salt. then blend it.
Add egg and blend it again.
Remove this in the crushed biscuits.
Add spring onion and mix it.
Then add mashed potatoes and flour. mix it well and keep it in the fridge.
Make Tikki out of it and fry it in a pan.
Cook both sides till golden brown.
And our crabs’ cakes and ready to serve.
Got the perfect partner of food for the parties and gatherings. Enjoy your own Crab Cakes and serve them to your family and friends to make sure your own taste lightens the menu. Until we meet again wait and enjoy the delicious ride of cooking and experimenting with tastes different flavours and tastes. And do let us know how was your experience this time cooking the Crab Cakes with us. Make sure to exchange your reviews as well.
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