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How to make Chicken Handi?

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Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the chicken handi. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.

Chicken Handi Recipe is a very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay.

This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.


  1. 750g chicken thigh
  2. 2 sliced onions
  3. 2-3 chopped tomatoes
  4. 3tbsp ghee
  5. 4 cloves garlic chopped
  6. 11/2tsp ginger paste
  7. 1 tsp cumin seeds
  8. 1 tsp coriander seeds
  9. 1 tsp turmeric
  10. 1tsp chilli powder
  11. 3-4 green chillies
  12. Salt to taste
  13. 1tsp garam masala
  14. 2tsp dried fenugreek
  15. 1 cup plain yoghurt
  16. 1/2 cup cream ( optional)


Heat ghee in a pan. Allow it to melt.

Fry onions in ghee till they are dark golden brown.

Once they are dark brown, remove the onions and keep them separately in a bowl.

In the same ghee, add chopped garlic and saute it.

Add tomatoes, cook them until they are soft.

Add the fried onion back in the ghee and mix it well.

Add ginger paste and mix it well. – Add cumin seeds, crushed coriander seeds, and green chillies.

Add turmeric powder, salt, and chilli powder. Give it a mix. – Add boneless chopped chicken in the mixture and mix it well.

Fry them well till they are nicely cooked.  Cover it with a lid and allow it to cook for 5 minutes.

Once the chicken is cooked well, add yoghurt. Add crushed coriander seeds and fenugreek leaves and mix it.

Pour cream along with fenugreek leaves and garam masala. – Give it a final mix.

Remove it in a serving bowl, garnish with green chillies and serve hot.

Chicken Handi a simple homemade dish made with different taste can be a perfect meal. So do try this chicken handi at home and enjoy your weekend with your friends and family. But don’t forget to share your experience with me. and if you have any queries about the recipe then let me know in the comment box.

    Recipe Reviews

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