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How to make Bharwa Baingan?

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Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the bharwa baingan. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.

Ingredients:

  1. Eggplants 600g
  2. oil
  3. garlic
  4. onion paste
  5. tomato puree
  6. salt
  7. turmeric
  8. red chilli powder
  9. amchur powder
  10. coriander powder
  11. cumin powder
  12. green chilli
  13. coriander leaves

Recipe:

Wash and give cut in the eggplants.

Heat oil in a pan and fry it for a minute.

Remove it in a plate.

Heat oil in a pan adds garlic. saute it.

Add chopped green chilli and onion paste.

Add 2 tomatoes puree to it and fry it well.

Add salt, cumin powder, red chilli powder, coriander powder, turmeric, amchur and mix it well.

Cook till dry.

Remove some masala to fill in eggplant.

Add some water in the pan and 1 tbsp of oil.

Cook till it leaves the oil on the surface.

Add some more water to the gravy.

Fill the stuffing in the eggplants.

Add the stuffed eggplants in the gravy.

Cook till 5 minutes, and keep stirring in between. add coriander leaves and garam masala. add cream and cook for 2 minutes.

Remove it in serving plate.

Bharwa Bhaigan a simple homemade dish made with different flavour can be a perfect meal.

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