There is no comparison of any homemade dish. The perfect blend of taste and nutrition that we get is beyond comparison with any restaurant ordered food. Therefore a simple yet tasty homemade dish can be crispy fried eggplant recipe. Eggplant dishes are always open to experiments and the chef gets more opportunity to try new flavours. Similarly, crispy fried eggplant recipe can be made in a different way just by using common day to day spices. This dish can be one of those dishes which are easy, simple, spicy and at the same time can be fast made. The perfect ingredients and sices makes the tastes more specific and at the same time, the nutritional value of the eggplant is kept intact. So crispy fried eggplant recipe is the perfect snack and quick hunger dish or even lunch or dinner dish you would love to enjoy with your friends and family. Here are the steps and all you need to make this dish.
Ingredients:
- 1 large eggplant
- 1 cup (100g) breadcrumbs
- 1/3 (50g) sesame seeds
- 2 eggs
- Salt
- Pepper
- Vegetable oil for
Recipe:
Slice eggplant into 1 cm (0.4-inch) slices.
Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
In a large bowl/plate place breadcrumbs.
Add sesame seeds and mix it.
In another bowl beat 2 eggs with pinch salt and pepper.
Heal oil in a large skillet over high heat then Dip eggplant slices in the egg.
Then dip in crumbs, and place in hot oil
Fry it for 2 to 3 minutes.
Then turn and cook the other side too until golden brown.
Drain on the paper towel and our fried eggplant is ready.
Serve this crispy fried eggplant recipe to your friends and family and yourself too.
Apart from this if you have any query ask me in the comment box.
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