Coleslaw what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just a few detailed steps and care the coleslaw recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed Here are the steps to make Coleslaw.
Ingredients:
- Mayo
- Vinegar
- Cabbage
- Carrot
- Onion
- Lemon juice
- honey mustard
- Salt
- Pepper
Recipe:
Take 3-4 tbs of mayo in a bowl.
Add half tbs of vinegar and half tbs of lemon juice.
Add 1 teaspoon of honey mustard, and salt and pepper to taste.
Whisk together all the ingredients.
Take cabbage in a large bowl.
Add one grated carrot.
Add two chopped scallions. and mix it.
Pour the mayo mixture over the vegetables.
Toss it well.
Cover and keep it in the fridge for at least 2 hours.
And our coleslaw is ready.
Coleslaw will surely give you a satisfying meal. It takes only 2 minutes of preparation time, but keep it in fridge for 2 hours for best results. Let me know your experience with coleslaw. if you have any queries related to this recipe then you can ask me in the comment box.
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