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Chicken Tandoori Recipe

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Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the chicken tandoori recipe. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.

Ingredients:

  1. Chicken Legs — 4 no’s
  2. Salt — to taste
  3. Ginger garlic paste — ½ tsp
  4. Chili paste — ½ tsp
  5. Garam masala powder — ¼ tsp
  6. Kasuri methi powder – pinch
  7. Cumin powder — ¼ tsp
  8. Coriander powder — ¼ tsp
  9. Lime juice — 1 no
  10. Hung curd — 2 tbsp

Recipe:

Take the chicken leg and give a few gashes over the leg. Take a bowl and add salt, ginger garlic paste, chili paste.

Then add garam masala powder, Kasuri methi, cumin powder, coriander powder, lime juice and hung curd. Mix all the ingredients well.

Apply and coat the chicken pieces with the spice mixture.

And rest it for a few hours.

Preheat the Phillips air fryer at 200-degree c for 5 min. 5. After 5 min, arrange the chicken pieces in the basket and cook at 200 degrees for 10 minutes.

After 10 min, pull out the basket and check. Apply little oil over the chicken pieces and cook for another 5. After 5 minutes, pull out the basket, remove the chicken legs and hot serve.

I hope you will like this quick and easy chicken tandoori in the air fryer. Enjoy chicken tandoori as one of the most favourite chicken dishes. So try this recipe at home and enjoy less oil food with your family. Don’t forget to share your experience with me. And if you have any queries about the recipe then let me know in the comment box.

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