Chicken Mushroom Quiche Recipe

Chicken mushroom quiche Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just few detailed steps and care the chicken mushroom quiche recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make chicken mushroom quiche recipe in no time.

Ingredients:

(8 inches removable base quiche pan/tart pan)

Crust:-

1. 125g ( 1 cup ) all-purpose flour

2. 1/4 tsp Salt

3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from the fridge )

4. 1 tbsp Iced cold water

5. 2 cups rice ( for pressing crust while baking, avoid bulging due to heat )

Fillings:-

1. 5 pcs Fresh button mushrooms ( sliced )

2. 1 clove Garlic ( finely chopped )

3. 1/2 Onion ( diced )

4. 20g Carrot ( diced )

5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced )

6. 15g ( 1 1/2 tbsp ) butter ( for stir-frying )

7. 1/4 tsp Salt

8. A pinch of Sugar

9. Sprinkles of black pepper

10. 2 tbsps Green peas

11. 100ml Double cream

12. 1 Egg

13. 2 slices Cheddar cheese ( cut into small pieces )

14. A few pieces of basil leaves ( optional )

Recipe:

First, sieve flour in a bowl and add salt.

Then add butter from the fridge.

Mix it nicely using a fork and add some cold water.

Knead and make a dough. then cover dough in plastic and keep in fridge for 30 minutes.

Then roll the dough.

 

Take in a backing plate.

Make holes with a fork. cover with plastic and chill for 30 minutes.

Then place parchment paper and add rice on it. Bak in a preheated 150°C ~ 160°C oven for 15 minutes.

Remove rice and bake again for 15 ~ 20 minutes till slightly golden-brown crust.

Take a pan and melt butter into the pan.

Add onion and chicken.

Add carrot, mushroom, salt, sugar, black pepper, peas and cook until sauce almost dried up.

Then pour this in the crust.

Take double cream and add the egg. mix it.

Pour cream mixture over veggies.

Add cheese and basil leaves on top.

Bake in a preheated 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top.

Serve this chicken mushroom quiche and enjoy tasty meals. If you have any query then let me know in the comment box.