Apple Crisp Recipe

Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the apple crisp recipe. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.

Ingredients:

1. 3/4 cup all-purpose flour, (spooned and levelled)
2. 1/4 cup packed light-brown sugar
3. 1/2 teaspoon salt
4. 1/2 cup plus 2 tablespoons granulated sugar
5. 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
6. 1 cup old-fashioned rolled oats (not quick-cooking)
7. 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
8. 2 tablespoons fresh lemon juice
9. 1/2 teaspoon ground cinnamon

Recipe:

In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar.

Cut butter into flour, using a pastry blender or two knives.

Mix it in the flour with your hand.

Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.

In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar.

Transfer to a shallow 2-quart baking dish.

Sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling.

After 55 to 65 minutes of baking, it is ready.

Let cool 10 minutes before serving.

Enjoy Apple crisp with your near and dear ones. I believe that you will love this recipe so do try this apple crisp recipe at home and share your experience with me. and if you have any queries about the recipe then let me know in the comment box.