Veggie Pasta Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just a few detailed steps and care the Veggie pasta recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make veggie pasta recipe in no time.
- dried thymes
- pasta sauce
- 4-5 cloves of Garlic, minced
- ½ cup Kalamata Olives, cut in half
- 1 ½ tbsp Capers, roughly chopped
- 1 tsp Oregano
- ½ tsp Red Pepper Flakes
- 28 oz. Crushed Fire Roasted Tomatoes
- 2 tbsp Tomato Paste
- 12 oz. Pasta
- 3 ½ cups Filtered Water
- Fresh Basil, for garnish (optional)
- Salt and Pepper, to taste
First, boil the pasta.
Heat oil in a pan and add olive and garlic.
Saute it then add thyme and chili flakes.
Add mushrooms and saute it.
Add cucumber and pasta sauce.
Then add boiled pasta and spinach.
Mix it well.
Veggie pasta is ready, remove it in a serving bowl and sprinkle some black pepper.
I believe you like this recipe. so try this veggie pasta at home and share your experience with me.
Nutrition and taste both can be found in veggie pasta. If you have any doubts about this recipe then you can ask me in the comment box.