Stuffed chicken parmesan Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just a few detailed steps and care the stuffed chicken parmesan recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make Stuffed chicken parmesan recipe in no time.
- 3 chicken breasts, boneless and skinless
- Salt, to taste
- 1 cup mozzarella
- 2 cups flour
- 6 eggs, beaten
- 2 cups bread crumbs
- 1 cup oil, for frying
- 3 cups tomato sauce
- ½ cup parmesan
- 2 tablespoons basil
Note: Separate the flour, eggs, and bread crumbs into 3 separate bowls.
Take the chicken and sprinkle some Parmesan.
Cut a pocket into each chicken breast.
Stuff the pockets evenly with the mozzarella cheese.
Press the edges of the chicken together to seal the pocket. Then dip the stuffed chicken in the flour, shaking off the excess.
Then dip in beaten egg.
And lastly in bread crumbs.
Heat the oil in a large pan over medium heat. Fry the chicken until golden brown on both sides.
Remove it when it is fried well.
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
Add the rest of the tomato sauce, then sprinkle the parmesan and basil on top. Bake for 20 minutes.
After 20 minutes you can see it is cooked well.
And it is looking so cheesy, serve it hot.
Not only for occasion but for any regular meal Stuffed chicken parmesan recipe can be listed in the lunch or dinner menu.