What can be a better side dish than Potato? From street food to almost every kind of homemade food the use of potato is found. We bring to you potato wedges recipe and the detailed steps to make it. This potato wedges recipe, no doubt will be a perfect side dish to compliment your lunch and dinner menus. Just follow the steps and grace your dinner or lunch menu with this potato wedges recipe.
- Potatoes – 4
- Water – 3 liter
- Salt – 2 tsp
- Maida / Plain Flour / Atta – ½ cup
- Corn Flour – ¼ cup
- Rice Flour – ¼ cup
- Red chilli flakes – 1 tsp
- Chopped Coriander Stem – 1 tsp
- Salt – to taste
- Oregano / Mixed Herbs – 1 tsp
- Garlic powder – 1 tsp
- Melted butter 2 tbsp
- Water – as required for a batter
- Oil – to deep fry
Wash and chop potatoes in this size.
Add water and salt. then boil it till it gets to cook.
Remove it in a bowl after cooking.
In another bowl take Plain Flour, Corn Flour, and Rice Flour.
Then add red chilli flakes, Coriander Stem, Salt, Oregano and Garlic powder.
Mix it with your hand.
Add melted butter.
Then add water and make the batter.
Dip the potatoes in the batter and put it on the baking tray. and bake it for 15 minutes in a preheated oven.
Another way is frying them in oil. dip potatoes in the batter and fry till crispy.
Remove it on tissue paper to remove excess oil.
Serve with tomato sauce.
Potato wedges will compliment your meals in a perfect way.