Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the scalloped potato roll. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.


  1. 6 potatoes, peeled
  2. 2 cups grated parmesan cheese, divided (220 g)
  3. 3 teaspoons salt, divided
  4. 4 tablespoons olive oil, divided
  5. 1 sweet onion, diced
  6. 1 lb ground beef (455 g)
  7. 14 ½ oz diced tomato, 1 can be drained (410 g)
  8. 4 tablespoons fresh parsley, chopped, divided
  9. 1 teaspoon paprika (2 g)
  10. ½ teaspoon pepper
  11. 6 cups spinach (240 g)
  12. 2 cloves garlic, minced
  13. 1 cup ricotta cheese(250 g)
  14. 1 cup shredded mozzarella cheese (100 g)


Preheat oven to 350˚F (180˚C). Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick.

On a parchment, paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.

Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes.

Sprinkle to rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.

In a skillet heat 2 tablespoons of olive oil over medium heat. Once the oil begins to shimmer, add the onions, and cook until caramelized, about 15 minutes.

Add the beef break up and mix with the onion until cooked.

It will be something like this.

Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper.

Stir, cooking until the beef is browned and cooked through. Remove from heat.

In a skillet heat 2 tablespoons of olive oil over medium heat.

Add the spinach, cook, until wilted. Add 1 teaspoon of salt and the garlic.

Stir to combine. Remove from heat.

In a bowl combine the spinach mixture and the ricotta. Set aside.

Evenly spread the spinach mixture over the cooked potato sheet.

Evenly spread the beef mixture over the spinach. Sprinkle mozzarella over the beef.

Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.

Once it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes.

Sprinkle with parsley for garnish. Slice and serve immediately.

Isn’t it looking so yummy?

Enjoy yourself with a tasteful diet by serving scalloped potato roll to your near and dear ones. We will come up with more such recipes in the coming days. Till then don’t let heath and taste be served separately.