Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the 5 spice chicken salad. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.
- 2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
- 1 (10 oz.) can Campbell’s cream of mushroom soup
- 3/4 cup milk
- 1/4 teaspoon fresh black pepper
- 1-1/3 cups French’s Fried Onions
In a medium mixing bowl add mushroom soup.
Then add black pepper and milk.
Whisk until well blended.
Add drained green beans.
Add 2/3 cup of French’s fried onions to mushroom mixture.
Fold with a spatula until beans are well coated.
Pour into prepared baking dish.
Add additional 3/4 cup French’s onions to top.
Bake in preheated oven for 15 minutes. over casserole with foil and bake for an additional 15-20 minutes.
Let it cool for some time then remove it in a serving plate.
Serve this green bean casserole to compliment your meals. I believe you will love this green bean casserole recipe so give it a try at home and share your experience with me. and if you have any queries about the recipe then you can ask me in the comment box.