Originally developed in China, “Meals Balls ” at present is a notable food among the people of almost every origin. Though originally in the native cooking style meatballs were just meat stuffed with spices in a rolled meal ball but with passing years and with lot of experiments this food faced a change in the cooking style. vegetables along with other stuffs as per the choice of the consumer, meatballs are made at it’s best. This recipe is no doubt not too difficult to cook but if not guided it won’t give the flavour and taste that it should. With proper ingredients and perfect cooking time, meatballs can be one of those lunch or dinner side dish, which will make your stomach happy. Given below is the perfect guidance to the recipe:
- 1 – 1¼ lb ground chicken (I used ground chicken thighs)
- 1 cup cooked white rice, cooled to room temp or colder
- 1 large egg
- 1 small onion, grated
- 1 garlic clove, pressed
- ½ tsp salt (I used sea salt)
- ¼ tsp pepper
- ½ cup flour for dredging
- 2 Tbsp oil (I used extra LIGHT olive oil)
- For the Sauce:
- 2 Tbsp butter
- 2 Tbsp flour
- 2 cups reduced-sodium chicken broth
- ¼ cup sour cream (or greek yoghurt)
- ½ to 1 tsp paprika (more if you like a little spice in your life)
- Salt and Pepper to taste
- Freshly chopped parsley for garnish
Take chicken in a bowl.
Add cooked rice and egg.
Add grated onion and garlic, then add salt and pepper.
Mix it well.
Make balls of it and dust with flour.
Add oil in a pan and fry balls.
Turn and cook the other side too.
Then remove it in a plate.
In the same pan melt butter and add flour.
Then add chicken broth.
Add cream and whisk until smooth.
Then add salt, pepper, and paprika. cook till thickens.
Add meatballs in it and cook for some time.
And it is ready garnish with parsley.
Thus we hope that the cooking, as well as the consumption of this recipe, was a success. We look forward to positive reviews for this dish making and meanwhile we hope meatballs will continue to be one of those mouth watery dishes for you and your family. This much for this time. Next time we aim to bring some more recipes into your knowledge and make your daily meals simple and delicious.