Everyone is a fan of cakes. No matter whether its parties or some get together the very common snack that finds its place irrespective of any festive occasion is cakes. Fun doubles when we actually make them and then serve them in the parties with our own blend of flavours and taste. So don’t rely on bakeries when you can easily make better Carrot Cakes and serve them in just few steps. All you need to is spare a few time and observe the detailed steps carefully and in no time there will be Carrot Cakes recipe ready just to be served to your friends and family. So here are the steps to make Carrot Cake:
- 250g all-purpose flour (1 3/4cups-pressed into the cup)
- 350g finely grated carrot(2 cups -pressed into the cup)
- 200g sugar(1 cup)
- 4 eggs
- 11/2 tsp baking powder
- 1tsp baking soda
- 1/2 tsp salt
- 180ml oil(3/4 cup)
- 1tbsp orange juice
- 3tbsp orange zest
- 2tbsp raisin
coarsely grated carrot in a food possessor.
Take flour in a big bowl.
Add salt, baking soda, baking powder and mix it.
In another bowl beat 4 eggs.
Add sugar and continue blending it.
Add orange zest, salt, oil and blend it again.
Add flour mixture and mix it well.
Then add carrot and mix it well.
pour the batter in a parchment paper-lined baking pan.
Top with raisins.
Bake for 90 minutes and it is ready.
Not only for occasion but for any regular day to day snacks or desserts Carrot cakes can be listed in the lunch or dinner menu as a perfect dessert. Enjoy the carrot cakes and wait for us to bring some more fun dishes to share with you all. Do share your experience with us about your cooking and any reviews or suggestions about the dishes will always be encouraged.