Peach Dump Cake Recipe

This cinnamon peach dump cake is an easy, flavorful dessert with juicy peaches, warm cinnamon, and a golden buttery crust. Perfect for any occasion, it’s quick to make and irresistibly delicious with a scoop of ice cream or whipped cream!

There’s something truly magical about a peach dump cake. With its golden, buttery crust and sweet, juicy peach filling, this dessert strikes the perfect balance between effort and reward. It’s the kind of recipe that feels like a warm hug in dessert form, whether you’re serving it for a summer potluck, a cozy family dinner, or just a midweek treat. The best part? You don’t need to be a seasoned baker to pull this off. It’s simple, quick, and irresistibly delicious.

If you’ve ever wondered how to elevate a humble dump cake into something truly exceptional, you’re in for a treat. This recipe combines the ease of a classic dump cake with a cinnamon-spiced twist, giving it a depth of flavor that makes it stand out. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream, and you’ll have a dessert that’s impossible to resist.

What Is a Peach Dump Cake?

A peach dump cake is one of the easiest desserts you can make. True to its name, it involves “dumping” the ingredients—typically canned peaches, cake mix, and butter—into a baking dish and letting the oven work its magic. The result is a dessert that’s somewhere between a cobbler and a cake, with a soft, fruit-filled base and a slightly crisp, golden topping.

This particular version of the dish leans on the addition of cinnamon, which complements the peaches beautifully. If you’re a fan of quick desserts like Tippins Cornbread or Snickers Strawberry Cheesecake, you’ll love the simplicity and flavor of this recipe.

Why This Recipe Stands Out

What makes this peach dump cake recipe different? For starters, it’s not just about simplicity—it’s about flavor. The cinnamon adds a warming spice that enhances the peaches, and a sprinkle of chopped nuts (optional, but highly recommended) adds a delightful crunch.

Plus, this recipe gives you flexibility. Want to use fresh peaches instead of canned? No problem. Prefer a gluten-free option? Swap in a gluten-free cake mix. It’s a dessert that’s as adaptable as it is delicious, making it perfect for any occasion.

Before diving into the ingredients, you might also enjoy exploring other fruit-forward desserts like Pappadeaux Crawfish Étouffée or the refreshing Tajin Sorbet for some culinary inspiration.

Ingredients for the Best Peach Dump Cake

Peaches

• Why Canned Peaches Work Best: Canned peaches in syrup are ideal because they’re consistent in sweetness and texture. The syrup also adds moisture to the cake.
• Fresh Alternative: If using fresh peaches, peel and slice about 6–8 medium peaches. Toss them with 1/4 cup sugar and 2 tbsp lemon juice to mimic the sweetness and acidity of the canned variety.

Cake Mix

• A yellow cake mix creates a buttery, sweet crust.
• You can also experiment with spice cake mix for a bolder flavor.

Butter

• Use unsalted butter for better control of the flavor. Melted butter ensures even coverage, resulting in a beautifully golden topping.

Cinnamon

• Adds warmth and depth to the dessert. Adjust the quantity to your liking, but 1 teaspoon is a good starting point.

Chopped Nuts (Optional)

• Pecans or almonds provide a lovely crunch and contrast to the soft peaches and crumbly topping.

For more ingredient inspiration, check out Street Corn Popcorn Seasoning for a creative twist on familiar flavors.

What You’ll Love About This Dish

• Simplicity: No need for fancy equipment or techniques.
• Flexibility: Easy to adapt for dietary preferences or available ingredients.
• Flavor: The cinnamon-peach combo is a match made in heaven.
• Texture: A delightful contrast of juicy peaches, buttery cake, and crunchy nuts.

How to Make the Perfect Peach Dump Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Layer the Peaches

Dump the canned peaches (syrup and all) into the prepared dish. Spread them out evenly, then sprinkle cinnamon over the top for an extra layer of flavor.

Step 3: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the peaches. Resist the urge to stir—you want distinct layers for the perfect texture.

Step 4: Drizzle with Butter

Drizzle melted butter evenly over the cake mix. The butter will soak into the mix as it bakes, creating a golden, crumbly topping.

Step 5: Add the Nuts (Optional)

If using chopped nuts, sprinkle them over the butter. They’ll toast beautifully in the oven, adding a nutty aroma and crunch.

Step 6: Bake

Bake the dish for 40–45 minutes, or until the top is golden brown and the edges are bubbly. Let it cool slightly before serving.

For more detailed tips on baking, you might enjoy reading Air Fryer Crunchy Bream Potatoes for ideas on achieving the perfect crispness in dishes.

Serving Suggestions

• Classic Pairings: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• For a Twist: Add a drizzle of Blue Jam Garlic Aioli for a savory-sweet contrast.

Cinnamon Peach Dump Cake Recipe

This cinnamon peach dump cake recipe is the ultimate easy dessert, combining the sweetness of peaches with a hint of spice for a perfectly gooey and golden treat.

Ingredients

• 2 cans (15 oz each) sliced peaches in syrup, undrained
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 cup chopped pecans or almonds (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Pour the peaches with syrup evenly into the baking dish. Sprinkle ground cinnamon over the peaches.
3. Evenly spread the yellow cake mix over the peaches without stirring.
4. Drizzle the melted butter evenly across the top. Add chopped pecans or almonds if desired.
5. Bake for 40-45 minutes, or until the top is golden brown and bubbly.
6. Let it cool slightly before serving. Pair with vanilla ice cream or whipped cream for extra indulgence.

10 minutes prep time with 45 minutes cook time.

Serves 8 and contains approximately 320 calories per serving.

American, Southern / Dessert, Easy Baking

Rated 4.8 by 152 reviewers.

Recipe Tags: peach dump cake, easy peach dessert, peach cake recipe, cinnamon peach dump cake, southern desserts

Published by: Show Recipe