Old Fashioned Salmon Patties Recipe

These Old Fashioned Salmon Patties are crispy on the outside, tender on the inside, and bursting with flavor. Paired with a zesty lemon-dill sauce, they make for a deliciously satisfying meal perfect for any occasion. Simple, healthy, and irresistibly good!

If you're a fan of classic comfort food that brings back nostalgic memories, this Old Fashioned Salmon Patties Recipe is just the dish you're looking for. Crispy on the outside and tender on the inside, these salmon patties are everything you want in a quick and satisfying meal. With the added zing of lemon-dill sauce, this recipe elevates a humble favorite into something truly special. Whether you're cooking for a family dinner, a casual get-together, or even just a cozy weeknight meal, this dish has you covered. So, let's dive into the ingredients, techniques, and tips that will make your salmon patties the talk of the table!

What Are Old Fashioned Salmon Patties?

Salmon patties are one of those timeless comfort foods that never go out of style. Made with canned or fresh salmon, they are a great way to turn simple ingredients into a delicious meal. This particular old fashioned version takes us back to a time when meals were made with basic ingredients but full of flavor. In this recipe, we are focusing on the delicate balance of crispy exterior and soft interior, all thanks to a perfect blend of fresh herbs, breadcrumbs, and salmon.

Unlike modern takes that might add exotic spices or fusion ingredients, the beauty of this dish lies in its simplicity. Just straightforward ingredients like salmon, breadcrumbs, onions, and a few pantry staples. What really sets this version apart, though, is the tangy lemon-dill sauce that adds a refreshing kick to each bite.

It’s the kind of dish you make when you want to make something that everyone can enjoy, without too much fuss. Salmon patties are perfect for any casual meal or festive occasion where you want to serve something comforting but elevated.

Why You'll Love This Old Fashioned Salmon Patties Recipe

This recipe stands out for several reasons. For one, it uses simple ingredients that you likely already have at home, making it super accessible. The beauty of the recipe lies in its affordable ingredients, making it ideal for a weeknight meal without breaking the bank. But what will really win you over is the flavor—crispy, tender, and paired with a refreshing homemade sauce. It's one of those dishes you could make for dinner tonight and be excited to eat the leftovers the next day.

Let’s not forget the versatility—salmon patties are just as great on their own as they are served with a side of crispy roasted potatoes or a fresh green salad. They’re equally at home on a festive table or as part of a weekday dinner.

Ingredients for Old Fashioned Salmon Patties

Before we dive into the recipe, let’s take a closer look at the ingredients. Each one plays a vital role in making these patties the best they can be. Choosing the right salmon, seasoning, and binding agents will make a huge difference. Below is a list of what you'll need:

• 2 cans (14.75 oz each) pink or red salmon: The cornerstone of this recipe. Salmon is naturally flavorful, but the trick is choosing a good quality canned variety. Pink or red salmon are great choices, but feel free to go for whatever is available to you.
• 1/2 cup breadcrumbs: This helps bind the salmon together while providing the crispy texture on the outside. You can use regular breadcrumbs or even panko breadcrumbs for extra crunch.
• 1/4 cup finely chopped onion: Onions add a subtle sweetness and texture. If you want to make the flavor milder, try using green onions instead.
• 2 tablespoons finely chopped parsley: Parsley adds a pop of color and freshness that complements the richness of the salmon. Don’t skip this step; it’s integral to the flavor profile.
• 1 large egg: Eggs bind everything together and help the patties hold their shape when frying.
• 1 tablespoon Dijon mustard: Mustard adds a subtle sharpness and depth to the flavor. You can substitute with yellow mustard if Dijon is unavailable.
• 1/2 teaspoon garlic powder: Garlic powder provides that essential savory note. Fresh garlic can also be used, but the powder is more evenly distributed.
• Salt and pepper: These staples elevate the flavors and balance the richness of the salmon.
• 2 tablespoons olive oil: For frying. Olive oil is great because it adds flavor and helps achieve that golden brown color.

What Makes This Dish Special?

So, what makes salmon patties so appealing? They're quick, delicious, and can be easily adapted to fit any occasion. Whether you’re celebrating a casual family meal or looking for a simple yet impressive dish for your next party, salmon patties are a reliable winner. The crispy texture on the outside gives way to tender, flaky salmon inside, which is rich in Omega-3 fatty acids, making it a healthy option too.

Now, let’s talk about the lemon-dill sauce—this is a game-changer. The tanginess of the lemon perfectly balances the richness of the salmon, while the dill brings freshness and a slight earthiness. This sauce isn't just for the salmon patties, either—it pairs wonderfully with other seafood, roasted vegetables, or even served as a dip for fries.

Best Occasions to Serve Old Fashioned Salmon Patties

One of the best things about salmon patties is their versatility. They’re perfect for weeknight dinners when you need something quick but satisfying. But they're also ideal for family gatherings, holiday celebrations, or even a summer BBQ. For example, if you’re hosting a casual get-together or need a dish to bring to a picnic, these patties fit the bill. Their compact size makes them easy to serve, and the flavors are universally loved.

And it’s not just about the savory flavor—salmon is a great source of protein and healthy fats, making it perfect for any occasion where you want to indulge a little but also keep things on the healthier side. The tangy lemon-dill sauce adds that extra special touch, transforming an everyday meal into something that feels like a treat.

How to Make Old Fashioned Salmon Patties

Now that we’ve covered all the essentials, let’s dive into how to actually make these salmon patties. Don’t worry, this recipe is simple and quick. Follow these easy steps, and you’ll have perfectly crispy, golden-brown patties on your plate in no time.

1. Prepare the Salmon: Start by draining the cans of salmon and flaking it into a large mixing bowl. Use a fork to break the salmon into small pieces, removing any bones or skin. (If you want to save some time, you can use canned salmon with no bones or skin already removed.)

2. Mix the Ingredients: Add the breadcrumbs, chopped onion, parsley, egg, Dijon mustard, garlic powder, salt, and pepper to the bowl. Stir until everything is well combined. The mixture should hold together, but if it’s too dry, you can add a little more mustard or a splash of water. On the other hand, if it feels too wet, you can add a bit more breadcrumbs.

3. Form the Patties: Once the mixture is ready, shape it into small patties, about 2 to 3 inches in diameter. This will make around 8 to 10 patties, depending on the size. Be sure to press them firmly so they hold their shape when frying.

4. Fry the Patties: Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, carefully place the patties into the pan, making sure not to overcrowd them. Fry for about 3 to 4 minutes on each side until they are golden brown and crispy. You can check the doneness by gently pressing the patties with a spatula; they should be firm on the outside.

5. Serve with Lemon-Dill Sauce: While the patties cook, make the lemon-dill sauce by mixing sour cream, mayonnaise, lemon juice, fresh dill, salt, and pepper in a small bowl. This creamy sauce is the perfect accompaniment to the crispy patties.

Tips for Perfect Salmon Patties

To make sure your salmon patties turn out perfectly every time, here are a few helpful tips that will elevate your dish:

1. Use Fresh Ingredients for the Best Flavor

While this recipe calls for canned salmon, opting for high-quality canned salmon will make a noticeable difference in flavor. Look for wild-caught salmon if possible, as it tends to have a more natural, rich taste compared to farmed salmon. If you're feeling ambitious, you can even use fresh salmon that's been poached or grilled, though canned salmon works just fine for a quicker, more convenient version.

2. Adjust the Texture

If your patty mixture feels too dry, try adding a little more binding liquid like egg or mustard. If it's too wet, add more breadcrumbs or a handful of crushed crackers. The key is getting a mixture that holds together but isn’t too thick.

3. Chill the Patties Before Cooking

If you have a bit of extra time, pop the patties in the fridge for about 15-20 minutes before frying. This will help them firm up and hold their shape better when frying. It’s especially helpful if you're making a larger batch.

4. Don’t Overcrowd the Pan

To get that crispy exterior, fry the patties in batches. Overcrowding the pan can cause them to steam rather than fry, and you won’t get that golden, crunchy texture. Use a large enough skillet or work in batches if needed.

5. Fry at the Right Temperature

Medium heat is ideal for frying these patties. Too high, and they’ll burn on the outside before they cook through. Too low, and they’ll soak up too much oil and become greasy. A good trick is to drop a small amount of the patty mixture into the oil—if it sizzles immediately, the oil is ready.

Serving Suggestions

Once your salmon patties are cooked to perfection, you can serve them in a variety of ways. They’re incredibly versatile and can be enjoyed as part of a larger meal or on their own.

1. Serve with Lemon-Dill Sauce

The lemon-dill sauce really steals the show here. Its bright, tangy flavor complements the richness of the salmon patties, making each bite a little burst of flavor. You can drizzle the sauce over the patties or serve it as a dipping sauce on the side.

2. Pair with Roasted Vegetables

For a more substantial meal, serve these salmon patties with roasted vegetables like carrots, zucchini, or even sweet potatoes. These vegetables provide a nice contrast to the crispiness of the patties and make the meal feel well-rounded.

3. On a Bed of Greens

For a lighter, healthier option, serve your patties on a bed of mixed greens or arugula. A simple vinaigrette dressing will complement the patties without overpowering their flavor.

4. In a Sandwich or Burger Style

For a fun twist, serve the salmon patties in a sandwich or burger bun. Top with some crisp lettuce, sliced tomatoes, and a dollop of the lemon-dill sauce. It’s a perfect casual lunch or dinner option, and even better when served with crispy fries or a side of street corn popcorn seasoning for a pop of flavor.

5. Add a Side of Rice

A side of fluffy rice, whether it’s plain jasmine rice or something more flavorful like lemon herb rice, makes a perfect companion to these salmon patties. It’ll soak up the juices from the patties and sauce, creating a satisfying and balanced meal.

Why This Dish is Perfect for Family Gatherings

This Old Fashioned Salmon Patties Recipe isn’t just a tasty meal—it’s also one that brings people together. It’s simple to make in large batches, so it’s ideal for family dinners or gatherings. The crispy, tender patties are always a crowd-pleaser, and the lemon-dill sauce adds a refreshing element that everyone will love.

Whether you’re celebrating a holiday or just enjoying a weekend dinner, this dish is adaptable and perfect for a variety of occasions. It’s hearty enough to fill up hungry family members but light enough that it doesn’t feel heavy.

For example, it could be the star of your next Easter dinner or summer BBQ. If you’ve got a crowd to feed, salmon patties are easy to make in advance and can be served as part of a larger buffet or set up as a DIY salmon patty station where people can build their own with different toppings and sauces. If you need inspiration for other recipes, try pairing it with a side of Tippins cornbread or Pappadeaux crawfish etouffee for a full spread.

Nutritional Benefits of Salmon Patties

Not only are these salmon patties delicious, but they’re also a healthy choice. Salmon is loaded with omega-3 fatty acids, which are great for your heart and overall health. These healthy fats help reduce inflammation and can even improve your brain function. It's a win-win—getting a tasty meal and nourishing your body at the same time.

In addition, salmon is packed with protein, essential vitamins like vitamin B12, and minerals like selenium and potassium. If you’re looking for a way to sneak more nutritious seafood into your diet, salmon patties are a delicious and approachable option.

Regional Variations and Influence

While this recipe is an old-fashioned take on salmon patties, it’s worth noting that many regions have their own version of this dish. For example, in New England, salmon croquettes are a popular variation, often served with a creamy white sauce. On the West Coast, particularly in places like California, fresh, grilled salmon might be used instead of canned, resulting in a slightly different texture and flavor.

In the Southern United States, you might find similar dishes called salmon croquettes, which are typically seasoned with cayenne pepper or paprika for an extra kick. You can adjust this recipe by adding these spices if you’re looking to bring a little Southern flair to your salmon patties.

In fact, if you're looking for some inspiration on Southern-style dishes, check out the Pappadeaux crawfish etouffee recipe, which would pair wonderfully with salmon patties for a festive spread.

Classic Old Fashioned Salmon Patties with Lemon-Dill Sauce

This classic recipe for salmon patties is easy to make, featuring crispy, golden brown patties with a flavorful lemon-dill sauce that elevates the taste. Perfect for a family dinner or a nostalgic meal, these patties are a true comfort food.

Ingredients

• 2 cans (14.75 oz each) pink or red salmon, drained and flaked
• 1/2 cup breadcrumbs (use gluten-free breadcrumbs if needed)
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped parsley
• 1 large egg
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, onion, parsley, egg, mustard, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties (about 8 to 10). Make sure they are compact so they don't break while frying.
3. Heat the olive oil in a large skillet over medium heat. Carefully place the patties in the skillet, cooking in batches if necessary.
4. Fry each patty for 3-4 minutes on each side, until golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.
5. While the patties cook, make the lemon-dill sauce by mixing sour cream, mayonnaise, lemon juice, dill, salt, and pepper in a small bowl.
6. Serve the patties hot with a generous dollop of lemon-dill sauce on top. Pair with a fresh salad or crispy roasted potatoes for a complete meal.

15 minutes prep time with 30 minutes cook time.

Serves 6 and contains approximately 300 calories per serving.

American / Main Course

Rated 4.8 by 156 reviewers.

Recipe Tags: salmon patties, old fashioned recipe, comfort food, crispy salmon, lemon-dill sauce, family dinner, seafood

Published by: Show Recipe