Smoky Chipotle Brisket Chili Recipe

Smoky Chipotle Brisket Chili combines tender smoked brisket, bold chipotle peppers, and fire-roasted tomatoes for a hearty, flavor-packed dish. Perfect for game day, family dinners, or cozy nights in, this chili is pure comfort in a bowl.

Smoky Chipotle Brisket Chili: Bold, Hearty & Perfectly Comforting

When the aroma of smoky brisket mingles with the spicy warmth of chipotle peppers, magic happens. This Smoky Chipotle Brisket Chili is more than just a bowl of comfort—it’s an experience. Picture tender brisket melting in your mouth, balanced with a medley of fire-roasted tomatoes, beans, and just the right blend of spices. The result? A rich, savory chili that wraps you in warmth with every bite.

Whether you’re cooking for game day, a casual dinner with friends, or just treating yourself, this chili guarantees second helpings. The best part? It’s surprisingly easy to make while delivering flavors that taste like they’ve been simmering for hours.

What Makes Smoky Chipotle Brisket Chili So Special?

This isn’t your average chili. Traditional chili recipes often focus on ground beef, but this variation elevates it with shredded smoked brisket, adding a depth of flavor that’s unmatched.

The chipotle peppers, with their subtle smokiness and kick of heat, pair perfectly with brisket. Combined with fire-roasted tomatoes and a hint of dark chocolate, this chili is layered with complexity yet approachable for all home cooks.

If you love the boldness of Tex-Mex flavors, this dish is calling your name. And if you’re looking for more recipes that showcase unique spins, try the Tippins Cornbread Recipe to pair with this chili or the Kenny Hot and Sour Seafood Soup for another flavor-packed dish.

Ingredients for Smoky Chipotle Brisket Chili

Here’s what you’ll need to create this masterpiece:

1. Smoked Brisket

The star of the show. Use leftover smoked brisket if you have it, or pick some up from your local BBQ joint. The smoky flavor is key.

2. Chipotle Peppers in Adobo Sauce

These little peppers bring heat, smokiness, and a slight tang. Adjust the quantity to match your spice preference.

3. Fire-Roasted Tomatoes

These tomatoes add a slightly charred sweetness that complements the smoky brisket. Regular canned tomatoes work in a pinch, but fire-roasted is better.

4. Kidney and Black Beans

A duo of beans adds texture and heartiness. Drain and rinse for the best results.

5. Beef Broth

The foundation of any good chili. A rich broth enhances the meaty flavor of the brisket.

6. Chili Powder, Smoked Paprika, and Cumin

This spice trio creates the warm, earthy base that chili is known for.

7. Dark Chocolate or Brown Sugar (Optional)

Adding a touch of sweetness balances the heat and acidity, rounding out the flavors beautifully.

Why You’ll Love This Dish

1. Full of Flavor: The brisket and chipotle peppers create a smoky, bold flavor profile.

2. Perfect for Sharing: Whether it’s a casual gathering or a family dinner, this chili is a crowd-pleaser.

3. Easy to Make: Despite its rich flavor, this recipe is straightforward. You don’t need a smoker or hours of prep.

4. Versatile: Pair it with cornbread, like this Seeded Miso Sweet Potato Bread, or spoon it over baked potatoes for a hearty meal.

How to Make Smoky Chipotle Brisket Chili

1. Sauté Your Base

Heat olive oil in a large pot. Add diced onions and minced garlic. Cook until fragrant and softened, about 5 minutes.

2. Build the Flavor

Stir in chopped chipotle peppers, chili powder, smoked paprika, and cumin. Cook for another minute to release their aromas.

3. Add the Liquids and Beans

Pour in fire-roasted tomatoes and beef broth. Add the drained kidney and black beans.

4. Simmer with the Brisket

Stir in the shredded brisket and bring everything to a simmer. Let it cook uncovered for 30 minutes, allowing the flavors to meld together.

5. Adjust and Serve

Taste and adjust the seasonings. If you want a deeper flavor, add a touch of dark chocolate or brown sugar. Serve hot with your favorite toppings like cheese, sour cream, or fresh cilantro.

Cooking Tips for the Perfect Chili

• Don’t Skimp on the Brisket: The quality of your brisket will define this dish. Smoked brisket works best, but leftover roast beef can also do the trick.
• Balance the Heat: If you’re serving guests with different spice tolerances, start with one chipotle pepper and add more to taste.
• Make It Ahead: Chili tastes even better the next day. Prep it a day ahead and reheat for deeper flavors.

Pair This Chili with the Perfect Sides

Pairing the right sides takes this dish to the next level. Try the Daylily Fritter Recipe for a crispy, floral twist or the comforting Captain D's Slaw for a refreshing crunch.

For a sweet ending, consider the Heaven and Hell Sheet Cake or Snickers Strawberry Cheesecake.

Smoky Chipotle Brisket Chili

This Smoky Chipotle Brisket Chili combines tender smoked brisket, fiery chipotle peppers, and rich spices for a hearty and flavorful dish that's perfect for any occasion. Packed with protein and bold flavors, it's a crowd-pleaser every time.

Ingredients

• 2 lbs smoked brisket, shredded or chopped
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1 can (28 oz) fire-roasted tomatoes
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp salt, or to taste
• 1 oz dark chocolate or 1 tbsp brown sugar (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened, about 5 minutes.
2. Stir in chipotle peppers, chili powder, smoked paprika, and cumin. Cook for 1 minute to release the flavors.
3. Add fire-roasted tomatoes, beef broth, kidney beans, black beans, and brisket. Stir well to combine.
4. Bring the mixture to a simmer and cook uncovered for 30 minutes, stirring occasionally.
5. Taste and adjust seasonings as needed. If desired, add dark chocolate or brown sugar for a richer flavor.
6. Serve hot with toppings like shredded cheese, sour cream, diced avocado, or fresh cilantro.

15 minutes prep time with 30 minutes cook time.

Serves 6 and contains approximately 365 calories per serving.

American, Tex-Mex / Main Course, Dinner

Rated 4.8 by 178 reviewers.

Recipe Tags: chili recipe, brisket chili, smoky chili, Tex-Mex chili, hearty chili, easy chili recipe

Published by: Show Recipe