Smoked Garlic Butter Turkey Wings Recipe

Smoked Garlic Butter Turkey Wings are a smoky, buttery delight perfect for gatherings. Juicy, tender, and packed with garlic flavor, they’re easy to prepare and pair beautifully with classic sides like cornbread and coleslaw for a truly memorable meal.

Smoked Garlic Butter Turkey Wings are the ultimate crowd-pleaser. Imagine tender turkey wings, perfectly seasoned, slow-smoked until they’re falling off the bone, then brushed with a rich, garlicky butter glaze. It’s the kind of dish that makes a bold statement at your dinner table without overwhelming you with effort. Whether you’re hosting a backyard barbecue, celebrating Thanksgiving with a twist, or just craving something different, these turkey wings are guaranteed to steal the show.

There’s a reason turkey wings are beloved in many kitchens. They’re versatile, packed with flavor, and incredibly satisfying. This recipe takes them to the next level with the magic of smoking, delivering a smoky depth that pairs beautifully with the richness of garlic butter. The result? A dish that’s crispy, juicy, and undeniably addictive.

What Are Turkey Wings?

Turkey wings are often underrated compared to their more famous counterparts, like chicken wings or turkey breast. However, these meaty cuts offer a delightful balance of rich dark meat flavor and a satisfying chewiness. Smoked turkey wings are especially popular in Southern cuisine, where slow-cooking techniques bring out their best qualities.

This version combines the deep, savory taste of smoked turkey with the irresistible aroma of garlic butter. The smoky notes make it perfect for barbecue lovers, while the buttery glaze adds a layer of indulgence that’s hard to resist.

If you’re into unique recipes that stand out, you’ll love exploring others like the Pork Con Tiki or Cunetto Garlic Cheese Bread. They share that same balance of creativity and bold flavors.

Ingredients for Smoked Garlic Butter Turkey Wings

When it comes to cooking turkey wings, your choice of ingredients can make or break the dish. Let’s walk through each one and why it’s essential:

Turkey Wings

Start with large, meaty turkey wings. Look for fresh ones with a firm texture and no discoloration. Frozen wings are fine too—just ensure they’re thawed completely before seasoning.

Butter

Butter is the star of this recipe. Its rich, creamy flavor carries the garlic beautifully and keeps the wings moist during cooking. Unsalted butter is best to control the salt levels.

Garlic

Fresh garlic brings bold, aromatic notes to this recipe. Mince it finely so it infuses the butter evenly. Pre-minced garlic can work in a pinch, but nothing beats fresh cloves.

Smoked Paprika

This adds a smoky depth that complements the smoking process. It’s also responsible for the beautiful reddish color on the wings.

Olive Oil

Olive oil helps the seasonings stick to the wings and prevents them from drying out. Use a good-quality extra virgin olive oil for the best flavor.

Spices

• Onion Powder: Balances the garlic with a touch of sweetness.
• Cayenne Pepper (optional): Adds a hint of heat for those who like their wings spicy.
• Dried Thyme: A subtle herbaceous note that pairs perfectly with poultry.
• Salt and Black Pepper: The basics, but oh-so-important for flavor.

Fresh Parsley

This is for garnish, adding a pop of color and a touch of freshness to the dish.

For another buttery delight, check out the Blue Jam Garlic Aioli. It’s a perfect side for smoked dishes like this.

Why You’ll Love This Smoked Garlic Butter Turkey Wings Recipe

1. Perfect for Gatherings
   Whether it’s a summer barbecue or a holiday feast, smoked turkey wings are a guaranteed hit. Their smoky aroma fills the air, setting the mood for a memorable meal.

2. Versatile Cooking
   These wings aren’t just for smoking. You can bake or grill them if you don’t have a smoker. The flavors hold up beautifully no matter how you cook them.

3. Festive Appeal
   Smoked turkey wings bring a rustic charm to your table. They’re perfect for Thanksgiving if you want something different from traditional roasted turkey.

4. Packed with Flavor
   The combination of garlic butter and smoky spices creates a depth of flavor that keeps people coming back for seconds.

If you’re planning a gathering, consider pairing these wings with a side of Tippins Cornbread or Captain D’s Slaw for a complete Southern-inspired meal.

How to Make Smoked Garlic Butter Turkey Wings

Step 1: Prepare the Wings

Rinse the turkey wings under cold water and pat them dry. Drying is essential to ensure the seasoning sticks.

Step 2: Season Generously

In a large bowl, toss the wings with olive oil, smoked paprika, onion powder, dried thyme, salt, and black pepper. Ensure every nook and cranny is coated.

Step 3: Make the Garlic Butter

In a small saucepan, melt the butter over low heat. Add the minced garlic and stir until fragrant, about 2 minutes. Set aside.

Step 4: Smoke the Wings

Preheat your smoker to 225°F. Arrange the wings on the smoker rack in a single layer. Smoke for 1 hour and 30 minutes, flipping halfway through.

Step 5: Add the Butter Glaze

Brush the garlic butter generously over the wings in the last 20 minutes of cooking. This helps lock in moisture and adds a glossy finish.

Step 6: Crisp the Skin

Increase the smoker temperature to 375°F and cook for another 10-15 minutes until the skin is crispy.

For a unique twist on smoked dishes, you might enjoy trying Lombatello Steak. Its smoky, tender texture pairs wonderfully with turkey wings.

Pro Tips for Perfect Smoked Turkey Wings

• Use a Meat Thermometer: Turkey is done when the internal temperature reaches 165°F.
• Don’t Skip the Resting Step: Let the wings rest for 5-10 minutes after smoking to retain their juices.
• Experiment with Wood Chips: Hickory or cherry wood chips add amazing flavor to turkey.

Serving Suggestions

Serve these wings with creamy Cheesesteak Tortellini or a refreshing Tajin Sorbet for a balanced meal.

Perfect Pairings and Variations

Smoked Garlic Butter Turkey Wings are versatile enough to pair with a range of side dishes, beverages, and even desserts. Here’s how you can elevate your meal further:

Sides to Complement Smoked Turkey Wings

1. Creamy Mashed Potatoes
   The richness of mashed potatoes complements the smoky flavors beautifully. Add a dollop of garlic butter for consistency in taste.

2. Cornbread Variations
   A Southern staple like Tippins Cornbread is perfect for soaking up the buttery juices from the wings.

3. Fresh Coleslaw
   For a refreshing crunch, whip up some Chicken Shack Coleslaw. The tangy dressing balances the smoky richness.

4. Grilled Vegetables
   Smoky wings and charred vegetables like zucchini, bell peppers, or asparagus are a match made in heaven.

5. Garlic Bread
   You can never go wrong with Cunetto Garlic Cheese Bread. The cheesy, garlicky flavors echo the butter glaze on the wings.

Drinks to Pair

1. Crisp Lemonade
   A glass of cold lemonade offsets the richness of the wings with its citrusy freshness.

2. Craft Beer
   Smoky flavors shine when paired with a malty amber ale or a hoppy IPA.

3. Signature Cocktails
   Something fruity like a pineapple rum cocktail can work wonders. Consider taking inspiration from the tropical vibe of Pork Con Tiki.

4. Non-Alcoholic Options
   For non-drinkers, a refreshing glass of Bug Juice Camp Drink is both fun and flavorful.

Dessert Ideas to Complete the Meal

1. Heaven and Hell Cake
   The indulgence of Heaven and Hell Sheet Cake provides a perfect sweet finish.

2. Tajin Sorbet
   The sweet-spicy tang of Tajin Sorbet adds an adventurous twist.

3. Ice Cream
   A creamy, exotic option like Sampaguita Ice Cream is great for cooling off after a smoky meal.

Regional and Cultural Context

Smoked turkey wings have deep roots in Southern American cooking, where slow-smoking techniques are a culinary art form. Traditionally, smoking was a way to preserve meats, but it evolved into a beloved cooking method known for its ability to intensify flavors.

In many African American households, smoked turkey wings feature prominently in family gatherings and holiday meals, especially Thanksgiving. Their bold, smoky taste is a comforting reminder of home for many, paired with dishes like collard greens or macaroni and cheese.

Want to dive deeper into traditional flavors? Recipes like Bun Rieu and Chicken Souse offer similar cultural richness with a unique twist.

Common Mistakes and How to Avoid Them

Even the best cooks can slip up when smoking turkey wings. Here are a few pitfalls to watch out for:

1. Skipping the Brine
   A brine isn’t necessary for this recipe due to the richness of the garlic butter, but if you’re aiming for extra-juicy wings, it can help. A simple saltwater brine with a touch of sugar and spices works wonders.

2. Not Flipping the Wings
   Flipping halfway ensures even cooking and prevents one side from drying out.

3. Over-Smoking
   More isn’t always better. Smoking for too long can overpower the natural flavors of the meat. Stick to the recommended time for the best results.

4. Skipping the Resting Period
   Always let your wings rest after cooking. This step is crucial for locking in the juices.

For those looking to perfect their smoking game, Nduja Sausage is another recipe that offers smoky, spicy perfection.

Variations to Try

1. Spicy Smoked Wings
   Add extra cayenne pepper or chili powder for a fiery kick.

2. Honey Garlic Butter Glaze
   Mix honey into the butter glaze for a sweet and sticky twist.

3. Herb-Infused Butter
   Add fresh rosemary and sage to the garlic butter for a more aromatic flavor profile.

4. Air-Fried Turkey Wings
   No smoker? Use an air fryer for a quicker version. Try experimenting with seasoning blends like the ones used in Air Fryer Crunchy Cream Potatoes.

Smoked Garlic Butter Turkey Wings

Delicious smoked turkey wings infused with a bold garlic butter flavor and crispy skin, perfect for any gathering or family dinner.

Ingredients

• 4 large turkey wings
• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 6 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp cayenne pepper (optional)
• 1 tsp dried thyme
• 1 tsp kosher salt
• 1/2 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Rinse the turkey wings under cold water and pat them dry with paper towels. Place them in a large bowl.
2. Rub the wings with olive oil, smoked paprika, onion powder, thyme, cayenne pepper (if desired), salt, and black pepper. Ensure they are evenly coated.
3. In a small bowl, combine melted butter with minced garlic and set aside.
4. Preheat your smoker to 225°F. Place the wings directly on the smoker grate and smoke for 1 hour and 30 minutes, flipping halfway through.
5. Brush the garlic butter mixture generously over the wings during the last 20 minutes of smoking.
6. Increase the smoker temperature to 375°F and cook for an additional 10–15 minutes to crisp the skin.
7. Remove the wings from the smoker, garnish with chopped parsley, and serve hot with your favorite dipping sauce.

15 minutes prep time with 1 hour 45 minutes cook time.

Serves 6 and contains approximately 320 calories per serving.

American, BBQ / Main Course, Dinner

Rated 4.9 by 245 reviewers.

Recipe Tags: smoked turkey wings, garlic butter turkey wings, BBQ turkey recipe, crispy turkey wings, holiday recipe

Published by: Show Recipe