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Delicious Garlic Shrimp Stir-Fry Recipe

A flavorful, vibrant shrimp stir fry featuring fresh vegetables and a savory garlic sauce that's both quick and satisfying. Perfect for a weeknight dinner!

Close-up of freshly made Mojarra garnished and ready to serve

Garlic Shrimp Stir Fry

This shrimp stir fry is a perfect blend of succulent shrimp, crunchy vegetables, and an irresistible garlic sauce. It's an easy, quick dish that's ideal for a weeknight dinner, providing vibrant flavors with every bite. Get ready to indulge in a mouthwatering meal!

Ingredients For Garlic Shrimp Stir Fry

  • 1 lb large shrimp, peeled and deveined
  • 1 cup bell peppers, sliced
  • 1 medium onion, sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1/2 tsp sesame oil
  • 1/2 tsp ginger, grated
  • 1 tbsp water
  • 1/2 tsp red pepper flakes (optional for heat)
  • Salt and pepper, to taste

How To Make Garlic Shrimp Stir Fry

Step 1: Prepare the Shrimp and Vegetables

  1. Peel and devein the shrimp, then pat them dry with paper towels.
  2. Slice the bell peppers and onion into thin strips, and set aside.
  3. Grate the ginger and mince the garlic cloves.

Step 2: Cook the Shrimp

  1. In a large pan or wok, heat 1 tablespoon of olive oil over medium-high heat.
  2. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  3. In the same pan, add the remaining tablespoon of olive oil and sauté the onions, bell peppers, and garlic for 2-3 minutes until softened.

Step 3: Add Sauce and Combine

  1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, sesame oil, water, and red pepper flakes (if using) to make the sauce.
  2. Pour the sauce into the pan with the vegetables, and stir to combine. Cook for another 2-3 minutes, allowing the sauce to thicken.
  3. Add the cooked shrimp back to the pan, tossing to coat them in the sauce. Cook for another 1-2 minutes to heat through. Season with salt and pepper to taste.

prep time with cook time.

Serves 4 and contains approximately 220 calories per serving.

Asian / Main Course

Rated 4.9 by 3567 reviewers.

Recipe Tags: shrimp stir fry, garlic shrimp, stir fry recipe, healthy shrimp dish, quick dinner, Asian cuisine