Jello Cake Recipe
This Layered Strawberry Lemonade Jello Cake is a vibrant, tangy-sweet dessert with a lemony cake base, strawberry Jello marbling, and fluffy whipped topping. Perfect for any celebration or gathering, it’s as refreshing as it is delicious!
There’s something undeniably delightful about a Layered Strawberry Lemonade Jello Cake. It’s vibrant, refreshing, and every bite bursts with sweet and tangy flavors that transport you straight to summer. Imagine a soft, lemony cake soaked with fruity strawberry Jello, crowned with fluffy whipped cream and fresh fruit.
The contrast of textures—moist cake, jelly-like filling, and airy topping—makes this dessert a showstopper at any table. Whether it’s for a casual gathering or a grand celebration, this jello cake will have your guests asking for seconds.
What Is a Jello Cake?
A jello cake is a creative twist on traditional desserts. This cake combines the fluffiness of a classic sponge or boxed cake mix with the fun, jiggle-like texture of gelatin. The magic happens when you poke holes in the baked cake and pour liquid gelatin over it. The Jello seeps into the holes, creating a colorful, flavorful marbling effect that’s as beautiful as it is delicious.
This variation of the jello cake pairs a bright lemon cake base with strawberry Jello, a combination that feels fresh and summery. If you love recipes like the Apricot Jam with Bachan's BBQ Twist or the Tajin Sorbet, you’ll adore this cake’s fruity, tangy charm.
Ingredients for Layered Strawberry Lemonade Jello Cake
To create this masterpiece, you’ll need just a handful of simple ingredients. Here’s what makes this recipe special:
1. Lemon Cake Mix
The lemon cake brings the perfect zingy foundation for the recipe. It’s moist, flavorful, and balances the sweetness of the strawberry Jello. Choose a high-quality boxed mix for ease, or you can opt for homemade if you prefer.
2. Strawberry Jello
The star ingredient! The strawberry Jello not only infuses the cake with vibrant color but also adds a fruity sweetness that pairs beautifully with the lemon. For variations, you could explore other flavors like raspberry or cherry, similar to how Captain D's Slaw Recipe plays with complementary ingredients.
3. Eggs, Water, and Vegetable Oil
These are standard ingredients for making the cake mix. They ensure the cake is fluffy and rich. Fresh, room-temperature eggs work best for an even batter.
4. Whipped Cream or Whipped Topping
This light, creamy layer ties everything together. You can use store-bought whipped topping or make your own with heavy cream and sugar. For a little flair, consider flavoring the whipped cream with vanilla or a hint of lemon zest.
5. Fresh Strawberries and Lemon Slices
These garnishes elevate the presentation. Juicy strawberries and citrusy lemon slices add a natural touch that feels as festive as the Big Benny Bao Bun.
Why You’ll Love This Jello Cake
Perfect for Celebrations: From summer BBQs to birthdays, this cake shines at any event. It’s especially great for those moments when you want a dessert that’s light yet indulgent.
Customizable: Want a different flavor combination? Swap the lemon cake with vanilla or the strawberry Jello with peach or lime. The possibilities are endless, just like with Nunu Drink.
Visually Stunning: The marbled effect of the Jello running through the cake makes every slice look like a work of art. Pair this presentation with recipes like Artsy Chic Cake for an unforgettable dessert table.
How to Make Layered Strawberry Lemonade Jello Cake
Step 1: Prepare the Cake Base
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- Follow the instructions on the lemon cake mix box. Combine the mix with eggs, water, and vegetable oil.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Tip: For an even bake, ensure your oven is fully preheated.
Step 2: Poke and Jello
- Once the cake has cooled, use a fork or skewer to poke holes all over the surface. These holes will allow the Jello to seep in and create that beautiful marbling.
- Dissolve the strawberry Jello in 1 cup of boiling water. Stir until completely dissolved, then add 1 cup of cold water.
- Slowly pour the liquid Jello over the cake, ensuring it fills the holes. Refrigerate the cake for at least 4 hours, or until the Jello sets.
Step 3: Add the Whipped Cream
- Spread a generous layer of whipped cream or whipped topping over the set cake. Use a spatula to create smooth, even coverage.
Tip: For a touch of elegance, pipe some decorative swirls of whipped cream on top.
Step 4: Garnish and Serve
- Top the cake with fresh strawberries and lemon slices for a pop of color and flavor.
- Slice and serve chilled.
Perfect Pairings for Your Jello Cake
Pair your jello cake with a refreshing drink like Bug Juice Camp Drink or a savory dish like Lombatello Steak. It’s a dessert that complements any menu!
Layered Strawberry Lemonade Jello Cake
A vibrant and refreshing dessert combining a tangy lemon cake base with sweet strawberry Jello, topped with whipped cream and garnished with fresh fruit. Perfect for summer gatherings!
Ingredients
- 1 box lemon cake mix
- 1 cup water
- 3 large eggs
- 1/2 cup vegetable oil
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 2 cups whipped cream or whipped topping
- Fresh strawberries (for garnish)
- Lemon slices (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- Prepare the lemon cake mix as per package instructions, combining water, eggs, and vegetable oil. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Using a fork, poke holes all over the cooled cake to allow the Jello to seep in.
- Dissolve the strawberry Jello in 1 cup boiling water. Stir well, then add 1 cup cold water and mix thoroughly.
- Slowly pour the Jello mixture over the cake, ensuring it fills the holes. Refrigerate for at least 4 hours or until the Jello sets.
- Spread whipped cream evenly over the top of the cake. Garnish with fresh strawberries and lemon slices.
- Slice and serve chilled. Enjoy!
prep time with cook time.
Serves 12 and contains approximately 210 calories per serving.
American, Fusion / Dessert, Cake
Rated 4.8 by 163 reviewers.
Recipe Tags: jello cake recipe, layered jello cake, strawberry lemon cake, poke cake recipe, summer dessert
Published by: Show Recipe
This Layered Strawberry Lemonade Jello Cake is everything you need in a dessert: vibrant, delicious, and easy to make. Its tangy-sweet flavor and eye-catching presentation make it a hit at any event. Give it a try, and you’ll see why it’s a beloved recipe!
For more unique recipes, check out the Cheesesteak Tortellini or the delightful Crookie Recipe.
