Churro Cheesecake Recipe with Dulce de Leche Drizzle

This Churro Cheesecake recipe blends crispy, cinnamon-sugar churro crust with creamy cheesecake filling, topped with dulce de leche. A fusion dessert perfect for celebrations or indulgent cravings!

Prepare to indulge in the ultimate dessert experience with this Churro Cheesecake recipe! Combining the crispy, cinnamon-sugar goodness of churros with the creamy decadence of cheesecake, this dessert is a showstopper. Picture a buttery churro crust enveloping a rich, velvety cheesecake filling, all topped with a luscious dulce de leche drizzle. This is the kind of dessert that leaves everyone asking for seconds—and the recipe!

Whether you’re planning a festive gathering, a cozy family dinner, or just want to spoil yourself, this dessert is the perfect choice. Packed with vibrant flavors, textures, and a touch of nostalgia, churro cheesecake bridges the gap between traditional comfort and modern flair.

What Is Churro Cheesecake?

Churro Cheesecake is a dessert that marries two iconic favorites: the crispy, cinnamon-dusted churro and the smooth, creamy cheesecake. It’s a fusion inspired by Mexican and American culinary traditions, bringing together bold flavors and luxurious textures.

This version of churro cheesecake takes it up a notch with a homemade churro dough crust baked to perfection. Unlike pre-made crusts, this one has that authentic churro crunch and spice. Topped with a silky cheesecake filling and finished with a drizzle of dulce de leche, it’s a dessert that’s as beautiful as it is delicious.

If you’re a fan of other fusion desserts, you might enjoy the Easy Red Velvet Funnel Cake Recipe Using Box Cake Mix for more creative ideas.

Ingredients You’ll Need

Here’s everything you’ll need for the churro cheesecake, with tips to ensure your dessert turns out perfectly:

For the Churro Crust

• Water and Unsalted Butter: These create a rich, pliable dough with just the right balance of moisture and fat.
• All-Purpose Flour: The base of your crust. Use a quality brand for the best texture.
• Eggs: They give the crust its structure while adding richness.
• Vanilla and Cinnamon: These essential flavors capture the authentic churro essence.

For the Cheesecake Filling

• Cream Cheese: Go for full-fat, room-temperature cream cheese for a smooth filling.
• Granulated Sugar: Sweetens the cheesecake without overpowering the flavors.
• Eggs: These give the filling its creamy, custard-like texture.
• Vanilla Extract: Balances and enhances the richness.

For Toppings

• Dulce de Leche: A drizzle of this caramel-like sauce makes everything better. You can make it at home or buy a quality jar.
• Cinnamon Sugar: For that classic churro vibe.

Looking for more cheesecake ideas? Try this Snickers Strawberry Cheesecake for a fruity, chocolatey twist!

Why You’ll Love This Churro Cheesecake

• Versatile: Perfect for holidays, birthdays, or casual family dinners.
• Impressive Yet Simple: It’s a crowd-pleaser that doesn’t require advanced baking skills.
• Fusion of Flavors: The combination of churros and cheesecake feels indulgent yet nostalgic.
• Customizable: Add a twist with different toppings like whipped cream or fruit compote.

For other festive desserts, check out the Artsy Chic Cake for a colorful centerpiece option.

Step-By-Step Guide to Making Churro Cheesecake

1. Prepare the Churro Crust

• Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
• In a medium saucepan, bring water and butter to a boil. Remove from heat and stir in the flour until it forms a smooth dough.
• Let the dough cool slightly, then mix in eggs one at a time. Add vanilla and cinnamon, ensuring the mixture is well-blended.

Pro Tip: Use a rubber spatula to press the dough evenly into the pan to avoid tearing.

2. Bake the Crust

• Bake the churro crust for 15 minutes or until it’s golden and set.
• Let it cool while you prepare the filling.

Need more crust inspiration? The Tippins Cornbread Recipe uses unique crust techniques that may inspire your next bake.

3. Make the Cheesecake Filling

• Beat the cream cheese and sugar until smooth and fluffy.
• Add eggs one at a time, mixing thoroughly. Stir in vanilla extract.
• Pour the cheesecake filling over the cooled churro crust.

4. Bake the Cheesecake

• Lower the oven temperature to 325°F (160°C). Bake the cheesecake for 35–40 minutes or until the center is just set.
• Cool completely before refrigerating for at least 2 hours.

For similar techniques, explore the Mei and Kyong Egg Fried Rice to master egg-based recipes.

5. Add the Finishing Touches

• Before serving, dust the top of the cheesecake with cinnamon sugar.
• Warm the dulce de leche slightly and drizzle generously over the top.

Tips for Perfect Churro Cheesecake

• Room-Temperature Ingredients: This ensures a smooth batter for the filling.
• Chill Time: Don’t skip the refrigeration step! It allows the flavors to meld and the cheesecake to set.
• Presentation Matters: Use a sharp knife to slice cleanly and serve with extra dulce de leche on the side.

When to Serve This Dish

Churro cheesecake is ideal for celebrations like Cinco de Mayo, birthdays, or holiday dinners. It pairs wonderfully with other Mexican-inspired dishes like the Taco Bell Birria for a themed feast.

Want more dessert ideas for your party? Check out the Heaven and Hell Sheet Cake Recipe for an unforgettable dessert spread.

Churro Cheesecake with Dulce de Leche Drizzle

This unique churro cheesecake combines a crispy cinnamon-sugar churro crust with a creamy cheesecake filling, topped with a rich dulce de leche drizzle. Perfect for parties or a special treat!

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 (8-oz) packages cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dulce de leche
• Cinnamon sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a saucepan, bring water and butter to a boil. Remove from heat and stir in the flour until a dough forms.
3. Let the dough cool slightly, then mix in the eggs one at a time, followed by vanilla and cinnamon.
4. Spread the churro dough evenly across the bottom of the springform pan. Bake for 15 minutes or until set.
5. While the crust cools, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
6. Pour the cheesecake filling over the churro crust and bake at 325°F (160°C) for 35–40 minutes or until the center is just set.
7. Cool the cheesecake completely, then refrigerate for at least 2 hours.
8. Before serving, dust the top with cinnamon sugar and drizzle warmed dulce de leche over the cheesecake.

15 minutes prep time with 55 minutes cook time.

Serves 6 and contains approximately 320 calories per serving.

Mexican, American / Dessert, Cheesecake

Rated 4.8 by 167 reviewers.

Recipe Tags: churro cheesecake, dulce de leche cheesecake, churro crust dessert, Mexican dessert recipe, easy cheesecake recipe

Published by: Show Recipe