Brookie Recipe: How to Make Brownies Cookies

This unique brookie recipe combines the best of both worlds—rich, gooey brownies and crunchy, chewy cookies in one irresistible dessert. A treat that's sure to impress any crowd!

Ultimate Brookie

This brookie recipe is a showstopper, blending the moist, fudgy goodness of brownies with the chewy crunch of a cookie. Whether you're making it for a special occasion or a casual treat, this easy-to-follow recipe is bound to become a favorite in your dessert rotation. Let's dive into the irresistible world of brookies!

Ingredients For Brookie Recipe

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips (for brownie layer)
• 1 cup all-purpose flour (for cookie layer)
• 1/2 cup brown sugar, packed (for cookie layer)
• 1/2 cup unsalted butter, softened (for cookie layer)
• 1 large egg (for cookie layer)
• 1 teaspoon vanilla extract (for cookie layer)
• 1/4 teaspoon salt (for cookie layer)
• 1/2 cup chocolate chips (for cookie layer)

How To Make Brookies

STEP 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper.
2. In a large bowl, mix together the flour, cocoa powder, sugar, salt, and baking powder until well combined.
3. Add the softened butter, eggs, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
4. Fold in the chocolate chips, then pour the brownie batter into the prepared baking dish and spread it evenly.

STEP 2: Prepare the Cookie Layer

1. In another bowl, cream together the butter and brown sugar until fluffy and light in color.
2. Beat in the egg and vanilla extract, mixing until well combined.
3. Add the flour and salt and mix until just incorporated. Stir in the chocolate chips.
4. Carefully spoon the cookie dough over the brownie layer. Use a spatula to spread it evenly across the top.

STEP 3: Bake the Brookies

1. Place the dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out with just a few crumbs.
2. Allow the brookies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
3. Once cooled, slice into squares and enjoy the perfect combination of chewy cookie and rich brownie in every bite!

15 minutes prep time with 30 minutes cook time.

Serves 12 and contains approximately 250 calories per serving.

American, Dessert

Brownies, Cookies

Rated 4.9 by 3526 reviewers.

Recipe Tags: brookies, brownie, cookie, dessert, chocolate chip, easy dessert

Published by: Show Recipe