Alice Springs Chicken Recipe
Alice Springs Chicken features tender, juicy chicken topped with crispy bacon, melted cheese, and a tangy homemade honey mustard sauce. It's the perfect dish for any occasion—easy to make, full of flavor, and sure to impress your guests!
There's something magical about the Alice Springs Chicken recipe—a dish that perfectly balances savory, sweet, and smoky flavors. Imagine tender chicken breasts, marinated to perfection, topped with crispy bacon, gooey melted cheese, and a drizzle of tangy honey mustard sauce. It’s the kind of meal that feels like a warm hug, and it’s surprisingly easy to make at home. With a touch of flair, this recipe can transform a regular dinner night into a restaurant-quality experience.
This recipe is not just about recreating the famous dish from Outback Steakhouse; it’s about elevating it with techniques and ingredients that deliver rich flavors and unforgettable satisfaction. Whether you’re hosting friends, preparing a family dinner, or indulging yourself, this recipe will make everyone at the table rave about your cooking skills.
What is Alice Springs Chicken?
Alice Springs Chicken is a dish inspired by Australian flavors and creativity. Originating as a signature offering at Outback Steakhouse, this dish marries juicy grilled chicken with hearty toppings like cheese, bacon, and mushrooms, all brought together by the sharp tang of honey mustard sauce.
While its name might suggest an Australian heritage, it’s essentially a clever nod to Alice Springs—a remote town in the Northern Territory of Australia. It’s a dish beloved for its simple yet bold ingredients that pack a punch.
This variation of the Alice Springs Chicken recipe maintains its traditional charm while tweaking some elements for a deeper, richer flavor. For example, instead of basic honey mustard, we’ll highlight a homemade version with a kick. If you’re a fan of dishes like Chicken Souse or Kenny Hot and Sour Seafood Soup, you’ll appreciate the comforting complexity of this chicken recipe.
Ingredients for Alice Springs Chicken
The secret to nailing this recipe is using high-quality ingredients and understanding why each one matters. Here’s what you’ll need:
1. Chicken Breasts
Opt for boneless, skinless chicken breasts that are plump and fresh. They act as the canvas for all the flavors. If you’re after an ultra-juicy texture, try brining the chicken in saltwater for 20 minutes before marinating.
2. Honey Mustard
This is the star ingredient. Making your own honey mustard sauce with a mix of honey, Dijon mustard, and a hint of lemon juice can elevate the flavor immensely. A store-bought option works too, but homemade always wins.
3. Bacon
Thick-cut, smoky bacon adds both texture and flavor. Cook it until crispy, as this will prevent it from becoming soggy when baked with the chicken.
4. Mushrooms
Use fresh, firm mushrooms like baby bella or white button mushrooms. These add an earthy balance to the rich cheese and bacon. If you’re into recipes that incorporate mushrooms, check out the Lamb Ragu D’Rose Mary Recipe for another flavorful idea.
5. Cheeses
A combination of Monterey Jack and cheddar cheese creates the perfect gooey, melty topping. Shred the cheese yourself for better melting, as pre-shredded often includes anti-caking agents that hinder smooth melting.
6. Olive Oil
A small amount of olive oil helps sear the chicken and sauté the mushrooms, building a flavorful base for the dish.
Why You’ll Love This Alice Springs Chicken Recipe
- Bursting with Flavor: The combination of smoky bacon, tangy honey mustard, and earthy mushrooms creates a symphony of taste in every bite.
- Perfect for Any Occasion: From casual family dinners to special gatherings, this dish is versatile and always impresses.
- Easy to Pair: Serve it with Air Fryer Crunchy Cream Potatoes or Tippins Cornbread for a complete, satisfying meal.
- Meal-Prep Friendly: It reheats beautifully, making it perfect for leftovers or packed lunches.
How to Make Alice Springs Chicken
Step 1: Marinate the Chicken
Mix honey mustard, paprika, salt, and pepper in a bowl. Coat the chicken breasts evenly and let them marinate for at least 30 minutes in the refrigerator. This step locks in moisture and infuses flavor.
Step 2: Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Sear the marinated chicken for 3-4 minutes per side until golden. You’re not cooking it through yet—this step is about creating a caramelized crust.
Step 3: Sauté the Mushrooms
Using the same skillet, sauté sliced mushrooms until they release their moisture and become tender.
Step 4: Assemble and Bake
Place the seared chicken breasts in a baking dish. Top each with bacon slices, sautéed mushrooms, and a generous layer of shredded cheese. Bake at 375°F (190°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 5: Drizzle and Serve
Drizzle the remaining honey mustard sauce over the baked chicken just before serving. Pair with Baby Shower Meatballs or Spiedie Sandwiches for a party-worthy spread.
Tips for Success
- Marinate Longer: If you have time, marinate the chicken overnight for maximum flavor.
- Use a Meat Thermometer: This ensures perfectly cooked chicken every time.
- Layer Strategically: Place the bacon under the cheese so it doesn’t dry out while baking.
This Alice Springs Chicken recipe will have your guests asking for seconds (and maybe thirds!). Pair it with other favorites from our collection, like Frittata with Turnips and Potatoes or Easy Jhol-Like Sauce, to round out the meal.
Perfect Occasions for Alice Springs Chicken
Alice Springs Chicken isn’t just a weeknight dinner; it’s perfect for almost any gathering or celebration. Whether you're preparing a cozy family dinner or need a showstopper dish for a special occasion, this recipe is sure to impress. Here’s why:
Ideal for Dinner Parties
When you’re hosting a dinner party and want to serve something that feels special but isn’t too complicated, this is your go-to recipe. The combination of crispy bacon, rich cheese, and tender chicken makes for a dish that feels indulgent, while the homemade honey mustard adds a personal touch. Guests will be impressed by how flavorful and comforting the dish is, but they’ll never guess how easy it was to make.
Tailored for Family Meals
Alice Springs Chicken is a crowd-pleaser in households big and small. The dish is easy to scale up depending on the number of people you’re feeding, and its simple components make it universally loved. Serve with sides like Street Corn Popcorn Seasoning or Zamorano Buns to complete the meal.
Great for Meal Prep
One of the best things about Alice Springs Chicken is how well it holds up in the fridge for leftovers. The chicken stays juicy, and the flavors continue to meld together over time. You can easily make a big batch and store it in the fridge for a few days. Reheat it for quick lunches or dinner throughout the week. If you’re a fan of making meals ahead of time, you’ll love it with recipes like Easy Red Velvet Funnel Cake or Makmoura for a complete week of delicious meals.
Perfect for BBQs and Potlucks
While Alice Springs Chicken isn’t typically associated with a traditional BBQ, it’s actually a fantastic addition to a BBQ spread. Its rich, savory flavors make it a hit alongside grilled veggies, potato salads, and other crowd-pleasing side dishes. It’s also easy to transport, making it ideal for potlucks where you need something that stays flavorful even when served at room temperature.
Pairing Your Alice Springs Chicken
What’s a delicious main dish like Alice Springs Chicken without the right sides to accompany it? Let’s talk about some of the best side dishes that will elevate your meal and complement the flavors of this rich, savory chicken.
1. Crispy Roasted Potatoes
You can’t go wrong with roasted potatoes. Try making Air Fryer Crunchy Cream Potatoes, a simple yet crispy side that balances out the richness of the chicken. The crispy exterior of the potatoes contrasts nicely with the gooey cheese and smoky bacon.
2. Fresh Green Salad
A light, refreshing green salad provides a crisp contrast to the rich chicken. Dress it with a simple vinaigrette to keep things fresh. Add some fresh tomatoes, cucumbers, and a bit of blue cheese for a burst of flavor. If you like experimenting with different dressings, check out Blue Jam Garlic Aioli for a delicious dip that pairs perfectly with any salad.
3. Cornbread or Biscuits
You can never go wrong with cornbread. Try the Tippins Cornbread Recipe for a soft, slightly sweet side that goes wonderfully with the savory Alice Springs Chicken. Biscuits are also a fantastic option—fluffy, buttery, and perfect for soaking up any extra honey mustard sauce.
4. Grilled Vegetables
Add some seasonal vegetables like zucchini, bell peppers, or asparagus to the grill to balance out the richness of the chicken. The smokiness from the grill enhances the dish, giving it even more depth of flavor. You can also consider California Corbina if you're looking to serve a lighter seafood option as a side.
How to Get the Perfect Alice Springs Chicken Every Time
Achieving the perfect Alice Springs Chicken takes a bit of practice, but the good news is that once you’ve nailed the process, it’s practically foolproof. Here are a few tips and tricks for making sure your dish is always restaurant-quality.
1. Don’t Skip the Searing Step
The searing process is crucial to developing flavor. It creates a beautiful golden crust on the chicken and locks in the juices. This ensures the chicken stays tender and moist while it bakes in the oven.
2. Rest the Chicken Before Serving
Once the chicken is out of the oven, let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring that the chicken remains moist and flavorful. It also gives you time to finish preparing your sides, like Cowboy Candy Canning Recipe or Cheesesteak Tortellini.
3. Use a Meat Thermometer
While it may seem unnecessary, using a meat thermometer will take the guesswork out of cooking chicken. Once the chicken reaches 165°F (75°C), it’s ready. This ensures the chicken is perfectly cooked every time.
4. Top with Extra Sauce
If you love honey mustard (who doesn’t?), feel free to drizzle extra sauce on top of your Alice Springs Chicken before serving. It adds a nice tangy finish that complements the richness of the bacon and cheese. For an even more gourmet touch, try experimenting with different mustards or spicy variations, or use it as a dipping sauce alongside your chicken.
Alice Springs Chicken Recipe
This Alice Springs Chicken recipe delivers restaurant-quality flavor with tender chicken, crispy bacon, melted cheese, and a rich honey mustard sauce, all made at home with ease.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey mustard, divided
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 8 slices cooked bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix 1/4 cup honey mustard, paprika, salt, and pepper. Coat the chicken breasts in this mixture and let them marinate for 30 minutes.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté the mushrooms until tender.
- Place the seared chicken breasts in a baking dish. Top each with 2 slices of bacon, sautéed mushrooms, and a mix of Monterey Jack and cheddar cheese.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
- Drizzle the remaining honey mustard over the chicken before serving.
prep time with cook time.
Serves 4 and contains approximately 520 calories per serving.
American, Australian / Main Dish, Dinner
Rated 4.9 by 198 reviewers.
Recipe Tags: Alice Springs Chicken, chicken recipe, Outback Steakhouse copycat, honey mustard chicken, easy dinner recipe
Published by: Show Recipe
