Texas Roadhouse Pork Chop Recipe

This Texas Roadhouse-inspired pork chop recipe delivers juicy, tender chops with a crispy golden exterior and a rich, creamy peppercorn sauce. Perfect for a cozy dinner or a special occasion, it's a flavorful, easy-to-make dish everyone will love!

There’s something special about a perfectly seasoned pork chop. One that’s tender, juicy, and packed with flavors that dance on your taste buds. The Texas Roadhouse pork chop recipe is exactly that – a showstopper on any dining table, bringing the warm, hearty feel of a steakhouse straight to your kitchen. If you're looking to recreate that signature combination of savory, peppery, and slightly smoky flavors, you’ve come to the right place.

I’m excited to share a guide that doesn’t just walk you through a simple recipe but provides you with tips, insights, and mouthwatering details to make your cooking experience top-notch. By the end of this, you’ll have a restaurant-quality pork chop that’s perfect for anything from a cozy family dinner to an impressive weekend gathering.

What Makes the Texas Roadhouse Pork Chop Special?

The Texas Roadhouse pork chop is more than just a piece of meat—it’s a testament to how good seasoning and cooking techniques can elevate a dish. Known for its rich, full-bodied flavor and tender texture, this dish often comes paired with a velvety peppercorn sauce or a tangy glaze, showcasing the pork's natural juices and flavors. While many recipes aim to replicate this style, the key lies in the perfect blend of spices and the cooking method.

If you’re a fan of hearty meals like cheesesteak tortellini or crockpot ham with green beans and potatoes, this recipe is right up your alley. Like those comforting dishes, it brings a level of satisfaction that’s hard to match.

Ingredients for the Ultimate Texas Roadhouse Pork Chop Recipe

Here’s what you’ll need for this recipe. I’ll break down why each ingredient is essential to bring out the best flavors and textures:

1. Thick-Cut Boneless Pork Chops – The star of the dish, boneless pork chops ensure a balance between ease of cooking and flavor. Choose chops that are at least 1 to 1.5 inches thick for a perfect sear while retaining juiciness. For pork fans, try out lombatello steak for another meaty experience.
2. Paprika – Adds a subtle smoky depth. Sweet paprika is best, but for a touch of heat, smoked paprika works wonders.
3. Garlic Powder – Infuses the meat with savory undertones that complement the pork’s natural flavor.
4. Onion Powder – Balances out the seasoning mix, adding an earthy flavor.
5. Cayenne Pepper – Optional, but it brings just the right kick for those who love a little heat.
6. Olive Oil – Ensures a crispy, caramelized crust when searing the chops.
7. Butter – Used later to enhance richness, especially if you’re making the peppercorn sauce.
8. Chicken or Beef Broth – Adds depth when making the accompanying sauce, giving you restaurant-level flavors.

For those who love trying different flavors, a side of cornbread or street corn popcorn seasoning pairs perfectly with this main dish.

What You’ll Love About This Recipe

One thing I’ve learned from serving up dishes like spiedie sandwiches or lamb ragu is that simplicity and flavor can go hand in hand. Here’s why this Texas Roadhouse pork chop recipe will win you over:

• Flavor-Packed: The combination of spices ensures every bite bursts with taste.
• Perfect for Gatherings: Whether it’s a weeknight dinner or a festive weekend, this dish is sure to impress.
• Customizable Heat: Want it spicy? Amp up the cayenne. Prefer mild? Dial it back.
• Pairs Wonderfully with Sides: Think mashed potatoes, roasted vegetables, or even a side of bug juice for a playful twist.

How to Make Texas Roadhouse Pork Chops: Step-by-Step

Now, let’s break down how to create these chops to perfection. The method is straightforward, with a few professional tips to help you ace it.

1. Preparing the Pork Chops

Start by patting your thick-cut boneless pork chops dry. This helps the seasoning stick and ensures a good sear. Mix the paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl.

Generously coat each side of the pork chops with the spice blend. Let them sit for about 15-20 minutes at room temperature to allow the flavors to penetrate the meat.

Tip: If you’re in the mood for something different, try this seasoning on a California corbina for a seafood twist.

2. Searing the Pork Chops

Heat olive oil in a large skillet over medium-high heat. You want the pan to be hot, but not smoking, so the pork chops sear rather than steam. Once the oil is shimmering, carefully add the seasoned pork chops to the skillet.

Cook for about 3-4 minutes per side. The goal is to get a golden, crispy crust without overcooking the inside. The pork chop should be browned on both sides and reach an internal temperature of 145°F (63°C) for medium-rare to medium doneness.

Tip: Use tongs to flip the pork chop gently to avoid tearing the crust. If you have a meat thermometer, it’s the best way to make sure your chops are cooked perfectly.

3. Making the Peppercorn Sauce (Optional but Highly Recommended)

Once the pork chops are seared to perfection, remove them from the skillet and set them aside on a plate to rest. Don't clean the pan just yet! That residual flavor is gold for the sauce.

In the same skillet, add butter and melt over medium heat. Once melted, stir in the crushed black peppercorns and sauté them for about a minute. This step infuses the butter with the pepper's intense flavor, so don’t rush it.

Next, pour in your broth (chicken or beef) and bring it to a simmer. Let it cook for about 2-3 minutes, allowing the broth to reduce slightly and concentrate in flavor. Then, lower the heat and stir in heavy cream to give the sauce a rich, velvety texture.

Simmer for another 2-3 minutes until the sauce thickens to a creamy consistency. Taste and adjust with salt if necessary.

Tip: If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the simmering sauce. Stir until it thickens to your liking.

4. Serving the Texas Roadhouse Pork Chops

Once your chops have rested, plate them up and drizzle the peppercorn sauce over the top. You can garnish with some fresh herbs, like rosemary or parsley, for a pop of color and freshness.

Serve with your favorite sides. I highly recommend mashed potatoes, roasted vegetables, or even a side of heaven and hell sheet cake for dessert. This dish is a perfect balance of hearty, savory, and comforting flavors.

Why This Recipe Works Every Time

If you're worried about dry pork chops, don't be. The thick cuts of meat combined with a perfect sear keep the juices inside, creating a flavorful bite every time. The seasoning blend enhances the pork's natural flavor without overpowering it. And the peppercorn sauce? It takes the dish from good to great, adding a layer of richness that’s simply irresistible.

What I love most about this recipe is how versatile it is. Whether you’re cooking for one or making it as part of a bigger meal for a family or guests, it always delivers. Plus, it’s quick enough for a weeknight dinner but fancy enough to serve for a special occasion.

Pro Tip: If you're looking to get that signature Texas Roadhouse flavor, make sure to serve this dish with a side of steamed vegetables or a crunchy coleslaw for an authentic steakhouse experience.

More Ways to Enjoy Texas Roadhouse Pork Chops

If you're feeling creative and want to add a twist to your Texas Roadhouse pork chop recipe, there are plenty of variations you can try:

• Glazed Pork Chops: Instead of the peppercorn sauce, try glazing the pork chops with a sweet and tangy sauce like BBQ or a honey mustard glaze.
• Spicy Pork Chops: Add extra cayenne pepper or chili powder to the seasoning mix for a spicier kick.
• Herb Infused Pork Chops: For a lighter, fresher twist, infuse the butter with fresh herbs like thyme or sage before making the sauce.

Each of these ideas can elevate your dish and keep your meals exciting. Also, if you enjoy a dish like this, you might want to try out boba shop fries as a side for an unexpected twist!

Texas Roadhouse Pork Chop Recipe

This Texas Roadhouse-inspired pork chop recipe will give you juicy, tender chops with a crispy exterior, just like the ones you love from the restaurant. The addition of a creamy peppercorn sauce makes it even more irresistible, perfect for a cozy dinner or special occasion.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1/2 cup heavy cream
• 1/2 cup chicken broth (or beef broth for deeper flavor)
• 2 tablespoons butter
• 2 tablespoons crushed black peppercorns

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Pat the pork chops dry with a paper towel, then season both sides generously with the spice mixture.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the crushed black peppercorns and sauté for 1 minute to release their flavor.
5. Pour in the chicken broth and let it simmer for 2-3 minutes, scraping any browned bits from the bottom of the pan. Stir in the heavy cream and continue simmering until the sauce thickens, about 3-5 minutes.
6. Return the pork chops to the skillet, spoon some of the sauce over them, and transfer the skillet to the oven. Roast for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Remove the skillet from the oven, let the pork chops rest for 5 minutes before serving. Drizzle with more sauce and garnish with fresh herbs if desired. Serve with your favorite sides.

15 minutes prep time with 30 minutes cook time.

Serves 4 and contains approximately 400 calories per serving.

American, Southern / Main Course

Rated 4.8 by 1250 reviewers.

Recipe Tags: Texas Roadhouse pork chops, pork chop recipe, peppercorn sauce, southern pork chop recipe, juicy pork chops, skillet pork chops

Published by: Show Recipe

There’s something comforting about knowing you can recreate the flavors of a beloved restaurant right in your own kitchen. With the Texas Roadhouse pork chop recipe, you get all the savory goodness and tender juiciness that make their chops so memorable. Paired with a rich, creamy peppercorn sauce, it’s a dish that’s bound to be a hit at your next family dinner or weekend celebration.

Whether you’re cooking for a casual meal or an event like a birthday or holiday gathering, this recipe will never disappoint. It’s easy to make, customizable, and packed with flavor—everything you need for a perfect meal.

So next time you're craving something hearty, fire up the skillet, grab those pork chops, and treat yourself to a homemade version of Texas Roadhouse’s finest. And, if you're in the mood for more delicious dishes, be sure to check out the recipe for a rich provolone cheesesteak tortellini or some tasty crispy bream potatoes to complete your feast!