Spiedie Sandwich Recipe

Enjoy this iconic New York spiedie sandwich with juicy, marinated chicken, grilled to perfection, and served on a soft Italian roll. It’s a flavorful, simple recipe perfect for BBQs or quick family meals!

The spiedie sandwich is one of those regional treasures that doesn’t just fill you up – it fills your senses with bold, herby goodness. This isn’t just another sandwich; it's a symphony of marinated meat with flavors that are tangy, savory, and downright addictive. You’re about to experience the kind of bite where each tender piece of grilled meat melts in your mouth, soaking into the soft Italian bread with every chew. It’s the kind of sandwich that defines gatherings, cookouts, and lazy Sundays, and today, we're diving into the secrets of crafting the ultimate spiedie sandwich at home.

Making a spiedie sandwich is all about the details: the perfect marinade, the ideal cut of meat, and the careful grilling technique that transforms simple ingredients into something unforgettable. Whether you’re a longtime spiedie fan or someone discovering it for the first time, this recipe will get you excited to fire up your grill and try it out. Before we dive into the ingredients and steps, let’s talk about what makes this sandwich unique and why it deserves a spot at your next cookout.

What Exactly is a Spiedie Sandwich?

If you’ve never tried a spiedie sandwich, imagine (but really – taste) a sandwich where every bite is a harmonious balance of garlic, herbs, and tangy vinegar, all seared into juicy chunks of skewered meat. Hailing from Binghamton, New York, the spiedie’s origins are rooted in Italian and Mediterranean traditions of marinated, skewered meats. Traditionally made with lamb, today’s spiedies are just as delicious with chicken, pork, or even beef, making it a versatile sandwich that fits any palate.

This spiedie sandwich recipe celebrates that original flavor profile while giving you flexibility in choosing the perfect protein. Here, we’re sticking to a classic marinade that infuses rich, herbaceous notes into the meat. And if you love recipes that emphasize big flavors, check out our Pappadeaux Crawfish Etouffee Recipe or this vibrant Kenny Hot and Sour Seafood Soup for more flavor-packed ideas.

Ingredients You’ll Need for the Ultimate Spiedie Sandwich

The secret to a killer spiedie sandwich is all in the marinade, and a few carefully selected ingredients can make a world of difference. Here’s what you’ll need to create that authentic Binghamton flavor.

• Meat of Choice: You can use lamb, chicken, pork, or beef. Each one brings its own texture and flavor, but lamb remains the traditional favorite. For leaner spiedies, chicken breast works wonderfully.
• Olive Oil: This forms the base of the marinade, adding richness and helping the meat absorb the flavors of the herbs and garlic.
• White Vinegar or Lemon Juice: For tang, which is essential in achieving that spiedie punch. Vinegar is classic, but lemon juice adds a fresh twist if you’re in the mood for a more Mediterranean angle.
• Garlic: The backbone of any good marinade. Freshly minced garlic gives the best results and infuses the meat with a subtle, aromatic kick.
• Fresh Herbs: A mix of basil, mint, and oregano brings layers of earthy, aromatic flavors. Fresh herbs are ideal, but dried herbs can work in a pinch.
• Salt and Pepper: Enhances all the flavors, helping the meat stay juicy and flavorful through the grilling process.

If you’re a fan of infusing unique seasonings into your recipes, you might want to check out our Seeded Miso Sweet Potato Bread Recipe to explore how flavors can transform even the simplest ingredients.

Why This Spiedie Sandwich Recipe Is Worth the Effort

There’s a reason people in upstate New York treat spiedies like a local legend – these sandwiches are about as close to pure flavor as you can get. Marinating the meat overnight allows it to absorb every bit of seasoning, giving you that complex flavor with minimal extra effort.

This sandwich is ideal for casual get-togethers or even a relaxed weeknight dinner. And if you’re craving more sandwiches that pack a punch, try our Crookie Recipe for a totally different flavor experience, or the herby and rich Lombatello Steak as a hearty alternative.

How to Make the Perfect Spiedie Sandwich: Step-by-Step

Ready to start? This step-by-step guide will walk you through everything from marinating the meat to assembling that final, mouth-watering spiedie sandwich.

1. Prepare the Marinade

In a medium bowl, combine ½ cup olive oil, ¼ cup white vinegar, 3 cloves of minced garlic, and about a tablespoon each of freshly chopped mint, basil, and oregano. Season with salt and pepper.

2. Marinate the Meat

Cut your choice of meat into 1-inch cubes. Toss them in the marinade, cover, and refrigerate for at least 24 hours. This is key! Marinating overnight lets the flavors fully penetrate the meat, resulting in those tender, juicy bites that make spiedies unforgettable.

3. Thread the Skewers

Once marinated, thread the meat onto wooden or metal skewers, making sure each piece is packed closely. Wooden skewers should be soaked in water for about 30 minutes beforehand to prevent burning on the grill.

4. Grill to Perfection

Heat your grill to medium-high. Place the skewers directly on the grill, turning every few minutes until each side has a golden-brown char. Cook for about 8–10 minutes, or until the meat is cooked through and tender.

For more inspiration on mastering grilled dishes, try our Chatelaine Smoked Salmon Roll-On or the smoky, delicious Tippins Cornbread Recipe to round out your meal.

Tips for the Perfect Spiedie Marinade

One of the biggest secrets behind an irresistible spiedie sandwich is a balanced, well-seasoned marinade. When creating your own marinade, here are a few extra tips to get that Binghamton-level flavor:

1. Quality Ingredients: Fresh herbs and garlic make a big difference. While dried herbs can work in a pinch, fresh herbs infuse a brighter, more intense aroma.
2. Acid Balance: Vinegar is traditional, but if you want a softer tang, consider using lemon juice. Whichever you use, make sure to get a balance that doesn’t overpower the herbs and spices.
3. Patience: Don’t rush the marinating time. Letting the meat soak for at least 24 hours allows each piece to be fully infused with flavor. If you’re prepping ahead, you can let it marinate up to 36 hours for even deeper flavor.

What Makes This Spiedie Sandwich Recipe Perfect for Cookouts?

The beauty of the spiedie sandwich is how effortlessly it becomes the star of any outdoor gathering. It’s casual yet flavorful, and grilling skewered meat is both fun and interactive. At family cookouts or neighborhood BBQs, spiedies give everyone a taste of something classic but different. Plus, they’re easy to hold, which makes them perfect for mingling and chatting while you enjoy your food.

And let’s not forget the versatility! With chicken, pork, beef, or lamb, there’s an option for everyone, even picky eaters. If you’re looking for sides that would complement the spiedie’s tangy, herby flavor, check out our Captain D's Slaw Recipe for a refreshing crunch or these savory Lefrois Sauce Recipe ideas that work beautifully drizzled over the sandwich.

Step-by-Step Guide to Assembling Your Spiedie Sandwich

Now that we’ve marinated and grilled our meat, it’s time to assemble the sandwich. While the spiedie is traditionally served simply, the way you put it together can elevate each bite.

1. Choose the Right Bread

Authentic spiedie sandwiches are usually served on a soft Italian roll. Look for rolls that are sturdy enough to hold the meat without falling apart but soft enough to soak up the juices. If you’re looking for alternatives, sub rolls or French baguettes are good backups.

For a bit of inspiration on bread options, take a look at our Zamorano Buns, which are both tender and flavorful, or the hearty Cunetto Garlic Cheese Bread Recipe, which adds a hint of garlic that pairs well with grilled meat.

2. Add the Grilled Meat

Take the meat directly off the skewers and tuck it into the roll. If you’re feeling adventurous, drizzle a little extra marinade over the meat for that added hit of flavor. Traditionalists usually keep it simple, without additional toppings, but feel free to customize based on your preference.

3. Serve Warm

Spiedies are best enjoyed hot off the grill, so assemble them just before serving. The meat’s warmth melts slightly into the bread, creating a juicy, flavorful bite every time.

Customizing Your Spiedie Sandwich

While purists might say the spiedie should be left as is, there are plenty of ways to make this sandwich your own. Here are a few popular ideas for adding a personal twist:

• Extra Herbs and Greens: Fresh basil, parsley, or even a handful of arugula can bring a burst of freshness to each bite.
• Condiments: While not traditional, a little homemade garlic aioli or a smear of mustard can add a nice touch. Our Blue Jam Garlic Aioli Recipe is a fantastic option for garlic lovers.
• Veggie Additions: For a more substantial sandwich, try adding thin slices of grilled bell peppers or onions. Just a few can bring extra sweetness and crunch.

Tips for Grilling Spiedies Like a Pro

Whether you’re using a gas or charcoal grill, grilling spiedies isn’t hard, but a few tricks can make a huge difference in the flavor and texture of the meat.

• Preheat the Grill: You want a nice, even heat for those perfect grill marks and that delicious char. Preheating for about 10–15 minutes ensures the meat cooks evenly.
• Don’t Overcrowd the Grill: Give each skewer enough space to cook evenly. Crowding the grill can lead to uneven cooking, with some pieces overcooked and others underdone.
• Keep the Skewers Moving: Turn the skewers every couple of minutes to get an even char. This ensures the meat cooks through while developing a golden crust that holds the flavor inside.

If you’re into grilled flavors and want more recipes to try, our Makmoura Recipe offers a Mediterranean-inspired alternative, or try these hearty Apricot Jam with Bachan's BBQ Twist for a sweet, smoky option.

Perfect Pairings: What to Serve with Your Spiedie Sandwich

A spiedie sandwich is satisfying on its own, but pairing it with the right sides can turn it into a full-blown feast. Here are some complementary sides that balance out the bold flavors of the spiedie.

1. Classic Coleslaw

A crisp coleslaw with a tangy, creamy dressing perfectly balances the savory flavors of the spiedie. The crunchiness of the cabbage contrasts beautifully with the tender marinated meat, adding a refreshing touch to each bite. Try our Captain D's Slaw Recipe for a delicious, easy-to-make coleslaw that’s just right.

2. Grilled Vegetables

Grilled veggies like bell peppers, zucchini, and mushrooms make a great side, and they carry the grill’s smoky flavors that complement the spiedie. You can toss them in a little olive oil, salt, and pepper, and grill alongside the meat skewers.

3. Cornbread or Garlic Bread

For a little extra heartiness, serve the spiedie with a slice of cornbread or garlic bread on the side. The slightly sweet, crumbly texture of cornbread contrasts nicely with the tangy spiedie marinade, while garlic bread adds a savory, aromatic boost. Check out our Tippins Cornbread Recipe or Cunetto Garlic Cheese Bread Recipe for easy options that pair well.

Perfecting the Spiedie for Various Occasions

One of the best things about the spiedie sandwich is how versatile it is. Whether you’re hosting a family get-together, a sports game night, or a casual weekend meal, spiedies fit right in.

• For a Cookout: Spiedies are practically made for outdoor grilling, and they’re easy to serve a crowd. You can set up a spiedie “bar” with different bread options, toppings, and sauces, letting each guest customize their sandwich.
• Family Dinners: These sandwiches work just as well indoors. If you don’t have a grill, you can use a grill pan on the stove to get a similar effect.
• Game Day or Potluck: Spiedies are a great make-ahead option. Marinate the meat the day before, then grill and assemble sandwiches just before serving. They’re easy to hold, which makes them a hit for social gatherings.

For a similar crowd-pleasing recipe, our Pork Con Tiki Recipe has a tropical twist that’s perfect for game day snacks or backyard parties.

Storing and Reheating Leftover Spiedies

If you’ve got extra spiedie meat, don’t worry – it keeps well and can be repurposed in many delicious ways.

• Storing: Place leftover spiedie meat in an airtight container, separating it from the bread. Keep it in the fridge for up to 3 days.
• Reheating: For best results, reheat the meat in a pan over medium heat until just warmed through. Avoid microwaving, as it can dry out the meat. A quick toss with a little olive oil can help refresh the flavors.
• Repurposing: Leftover spiedie meat is fantastic in wraps, salads, or even tossed with pasta for a unique, Mediterranean-inspired meal. For a unique twist, you could try adding it to our Lamb Ragu D'Rose Mary Recipe, using the spiedie meat as a quick protein boost.

Tips for Making Spiedies Ahead of Time

Planning ahead? Spiedies are super freezer-friendly and easy to prepare in advance.

1. Marinate and Freeze: After marinating, place the uncooked, skewered meat in freezer bags and freeze for up to a month. When you’re ready to cook, just thaw and grill as usual.
2. Pre-Grilled Option: You can also grill the meat and then freeze it. Just remember to let the meat cool before packing it into airtight containers. This way, you can have grilled spiedies ready to go any night of the week.
3. Bread Choices for Freezing: If you’re planning a big batch, consider freezing the bread as well. To keep it fresh, wrap each piece individually in plastic wrap before placing them in a freezer-safe bag.

Bringing Out the Best Flavors in Your Spiedie Sandwich

If you’re looking to take your spiedie experience to the next level, try these extra tips for bringing out every bit of flavor:

• Use Extra Marinade as a Drizzle: Reserve some of the marinade (before adding the meat) to drizzle over the sandwich just before serving. This adds an extra layer of flavor without overwhelming the sandwich.
• Experiment with Heat: If you like a bit of spice, try adding a pinch of red pepper flakes or a dash of hot sauce to the marinade. It’s an unexpected twist that works beautifully with the tangy, herby flavors.
• Add Fresh Herbs at the End: For a fresher taste, sprinkle some freshly chopped basil, parsley, or oregano over the assembled sandwich.

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Spiedie Sandwich Recipe

A mouthwatering spiedie sandwich recipe, featuring tender, marinated meat grilled to perfection and served on a soft Italian roll. This classic upstate New York favorite is sure to impress with its blend of zesty herbs and spices. Perfect for family gatherings or summer cookouts, the spiedie sandwich offers a unique taste that’s loved by all.

Ingredients

• 2 lbs boneless chicken breast, cubed
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• Italian rolls or sub rolls, for serving

Instructions

1. In a large bowl, whisk together olive oil, vinegar, garlic, lemon juice, oregano, basil, salt, and pepper to create the marinade.
2. Add cubed chicken to the marinade, stirring to coat. Cover and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
3. Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.
4. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
5. Slide the grilled chicken off the skewers and into Italian rolls or sub rolls. Serve hot and enjoy!

15 minutes prep time with 10 minutes cook time.

Serves 6 and contains approximately 320 calories per serving.

American / Main Course, Sandwich

Rated 4.8 by 1243 reviewers.

Recipe Tags: spiedie sandwich recipe, grilled chicken spiedie, New York spiedie, Italian roll sandwich, marinated chicken sandwich

Published by: Show Recipe

Crafting a spiedie sandwich at home is more than just putting meat on bread; it’s about capturing the essence of a New York favorite in your own kitchen. Each step, from marinating to grilling, builds layers of flavor that make every bite sing. Whether you’re a lifelong fan or trying spiedies for the first time, this recipe promises an unforgettable sandwich that’ll keep you coming back.

And if you’re in the mood for even more unique flavors, our site has plenty of bold, creative recipes. Don’t miss our Bertucci Sausage Soup Recipe for a warming soup option, or try these fun Jak Smazyc Mrozone Hamburger tips for another twist on grill classics.

Enjoy your spiedie sandwich – and happy grilling! Let me know if there’s any other recipe or cooking tip you’d like to explore.