Snickers Strawberry Cheesecake

This Snickers Strawberry Cheesecake combines creamy layers, fresh strawberries, and chunks of Snickers for a rich, sweet, and nutty treat that’s perfect for dessert lovers. A decadent twist on classic cheesecake!

If you’re a fan of desserts that are unapologetically rich, creamy, and just a little bit surprising, this Snickers strawberry cheesecake will be love at first bite. There’s something about the blend of smooth cream cheese, sweet strawberries, and the caramel-chocolate crunch of Snickers that feels like pure magic on the taste buds. Each slice offers layers of texture and flavor—from the buttery crust to the tangy cheesecake filling, topped with fresh strawberries and pieces of Snickers that bring a nutty sweetness and just the right amount of indulgence. This is the kind of dessert that commands attention at the table and leaves everyone asking for seconds.

You might want to also check out other standout recipes to inspire your next dessert like our Crookie Recipe, which is another creative mashup, or the irresistible Blue Jam Garlic Aioli Recipe if you’re in the mood for savory with a twist. But today, it’s all about Snickers strawberry cheesecake!

What is Snickers Strawberry Cheesecake?

At its core, a Snickers strawberry cheesecake is a luscious dessert that combines elements of both cheesecake and candy bar treats. It has the structure of a classic cheesecake, but with a fun twist. This particular version layers in bits of Snickers candy, adding a chocolatey, nutty crunch, while the fresh strawberries offer a juicy contrast. It’s that perfect balance between fruity, creamy, and decadent that makes each bite unforgettable.

Why Snickers and strawberries? It might seem like an unusual pairing at first, but the juicy strawberries bring brightness to offset the richness of the cheesecake and caramel-filled Snickers. Plus, the burst of berry flavor against the creamy, slightly tangy cheesecake base keeps the dessert from being overly sweet. It’s also an easy make-ahead dessert, which makes it perfect for gatherings or even a cozy evening treat when you want something extra special.

Ingredients for Snickers Strawberry Cheesecake

To create this indulgent cheesecake, every ingredient needs to be fresh and of top quality, especially since the flavors here really shine. Here’s a breakdown of what you’ll need and why each item plays an essential role.

1. Graham Crackers or Digestive Biscuits
   These make up the crust, giving a classic cheesecake foundation with a hint of sweetness. Digestive biscuits can also be used if you prefer a slightly different flavor profile. You’ll combine the crumbs with melted butter to create a crust that’s both crisp and buttery.

2. Unsalted Butter
   Melted butter binds the crust together, adding richness without extra salt, keeping the dessert from feeling too heavy.

3. Cream Cheese
   This is the heart of any cheesecake. You want to use full-fat, softened cream cheese for that perfect creamy texture. The tang of cream cheese balances out the sweetness of the Snickers and strawberries, giving the cheesecake a nice lift.

4. Granulated Sugar
   Adds sweetness to the cheesecake filling. You could experiment with caster sugar if you want a finer texture, but granulated works perfectly.

5. Sour Cream and Heavy Cream
   These two add depth and creaminess to the cheesecake mixture, making it rich but still smooth and fluffy. Sour cream adds a slight tang, while heavy cream gives the filling a luxurious texture.

6. Eggs
   Eggs help bind the filling and give it that custard-like consistency. Be careful not to overmix after adding them; too much air in the eggs can cause cracking.

7. Vanilla Extract
   Vanilla brings warmth and enhances the other flavors. Opt for pure vanilla extract if possible for a richer taste.

8. Fresh Strawberries
   Sliced strawberries on top add freshness, color, and a juicy contrast. If you want a little extra sparkle, a quick glaze with strawberry jam can bring out their natural sweetness and make them glisten beautifully.

9. Snickers Bars
   Snickers bars are the star ingredient, adding chunks of caramel, peanuts, and chocolate throughout the cheesecake. For this recipe, go with regular-sized or mini bars and chop them into small pieces so that they’re evenly distributed.

Why You’ll Love This Snickers Strawberry Cheesecake

This Snickers strawberry cheesecake isn’t just a dessert—it’s an experience. Each bite is a mix of creamy cheesecake, juicy strawberries, and the gooey, nutty richness of Snickers. Here’s what makes it truly special:

• Layered Textures and Flavors: The crunch of the crust, smooth filling, chewy caramel, and bursts of fresh strawberry all play off each other in the best way.
• A Crowd-Pleaser: Whether it’s a summer barbecue or a holiday gathering, this cheesecake is a guaranteed hit. It’s unexpected, but everyone recognizes the flavors, so it feels both familiar and fun.
• Great for Special Occasions: This cheesecake is impressive enough for celebrations, but easy enough for any dessert lover to make. It’s a dessert that begs to be shared and savored, perfect for a weekend gathering or a treat-yourself night.

For another unique dessert, you might also enjoy our Lamb Ragu D’Rose Mary Recipe for a savory dinner to go alongside this dessert, or our Tippins Cornbread Recipe for a delightful sweet-and-savory pairing.

How to Make Snickers Strawberry Cheesecake

Step 1: Prepare the Crust

The crust is the foundation of this cheesecake. A good crust adds that satisfying crunch while supporting the creamy layers on top.

1. Crush the Biscuits: Start by crushing graham crackers (or digestive biscuits) until they’re fine crumbs. You can use a food processor for ease or go the old-school route by sealing them in a bag and crushing with a rolling pin.

2. Mix with Butter: In a bowl, combine the crumbs with melted butter and a little sugar. This mixture should feel like wet sand—it should hold together when pressed but not be overly greasy.

3. Press and Pre-Bake: Pour the mixture into a springform pan and press it down firmly. A flat-bottomed glass works well to press the crust evenly. Bake at 325°F (163°C) for about 10 minutes to set it, then let it cool slightly.

Step 2: Make the Creamy Cheesecake Filling

The filling is where we get that creamy, dreamy texture that makes cheesecake so addictive.

1. Cream the Cream Cheese and Sugar: In a large bowl, beat softened cream cheese with sugar until smooth and creamy. Make sure the cream cheese is at room temperature to avoid lumps.

2. Add Sour Cream and Heavy Cream: Mix in sour cream and heavy cream for a balanced flavor and light texture. These ingredients add richness while helping the filling stay smooth.

3. Incorporate the Vanilla and Eggs: Add vanilla extract for flavor. Then, add eggs one at a time, mixing on low speed until just incorporated. Overmixing at this stage can introduce air, which might cause cracking during baking.

4. Fold in the Snickers Pieces: Gently fold in chopped Snickers bars to distribute the caramel and chocolate chunks evenly. You want these pieces to surprise you in each bite, so don’t overmix.

Step 3: Assemble and Bake the Cheesecake

With the crust and filling ready, it’s time to bring everything together.

1. Pour the Filling Over the Crust: Carefully pour the filling over the pre-baked crust, spreading it evenly with a spatula.

2. Bake in a Water Bath: To avoid cracks and ensure a smooth texture, place your springform pan in a larger pan filled with hot water. The steam helps the cheesecake bake gently, giving it a silky finish. Bake at 325°F (163°C) for 55–65 minutes, or until the edges are set but the center is slightly jiggly.

3. Cool Gradually: Turn off the oven and crack the door open, allowing the cheesecake to cool slowly for an hour. This gradual cooling process helps prevent cracks.

Step 4: Chill and Add Toppings

Cheesecake always benefits from a good chill. Overnight is ideal, but if you’re in a rush, give it at least 4 hours in the fridge.

1. Top with Fresh Strawberries: Once fully chilled, arrange sliced strawberries on top of the cheesecake. For a little extra shine, glaze them with a spoonful of warmed strawberry jam.

2. Sprinkle More Snickers Pieces: Add extra chopped Snickers on top for a final flourish. The caramel, peanuts, and chocolate add both visual appeal and flavor to the finished dessert.

Tips for Perfecting Your Snickers Strawberry Cheesecake

• Room Temperature Ingredients: Make sure your cream cheese, sour cream, and eggs are all at room temperature. This helps the filling mix smoothly without lumps.

• Don’t Skip the Water Bath: The water bath is worth the extra step. It creates a steamy environment in the oven that helps your cheesecake cook gently and stay moist.

• Chill for Flavor: Cheesecake flavors develop as it chills. While it’s tempting to dig in right away, letting it rest in the fridge overnight will make the flavors even better.

• Keep the Crust Crisp: For a crust that doesn’t get soggy, make sure to bake it before adding the filling. This step is key for a firm base that holds up under the creamy filling.

What Makes Snickers Strawberry Cheesecake So Special?

There’s something uniquely satisfying about the layers of flavor in this cheesecake. From the crunchy crust to the velvety filling, every element works together beautifully. And the strawberries? They add that perfect burst of freshness to balance the richness of the Snickers.

This dessert is fantastic for special gatherings—think birthdays, family get-togethers, or holiday meals. It’s memorable, indulgent, and the Snickers twist makes it a conversation starter. Plus, it’s easy to prepare in advance, making it a convenient choice for entertaining. For more crowd-pleasers, our Captain D’s Slaw Recipe is a great side to complement this dessert, or try our Makmoura Recipe for something unique and savory.

Serving and Storage Tips for Snickers Strawberry Cheesecake

Once you've got this stunning cheesecake ready to serve, a few final touches can make it even more memorable. Plus, knowing how to store leftovers (if you have any!) keeps your hard work fresh for as long as possible.

Serving Tips

• Slice with Care: For neat, clean slices, dip your knife in hot water and wipe it dry between cuts. This little trick keeps each piece looking as beautiful as the first.

• Add a Drizzle: For extra flair, drizzle some melted chocolate or caramel sauce over each slice before serving. It adds another layer of flavor and a touch of elegance.

• Serve with Fresh Strawberries: Place a few whole strawberries or additional slices on each plate to enhance the fresh, fruity element of the dessert.

For those who want a savory pairing to balance the cheesecake’s richness, try our Lombatello Steak recipe for a hearty main course or our Jak Smazyc Mrozone Hamburger for a casual, satisfying option.

Storage Tips

Cheesecake is one of those desserts that actually improves in the fridge—especially if you plan to serve it the next day. Here’s how to keep it fresh and delicious.

• Fridge Storage: Cover your cheesecake with plastic wrap or store it in an airtight container. It will stay fresh for up to 5 days in the fridge.

• Freezer Option: If you want to make this dessert even further in advance, cheesecake freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep for up to 3 months. Just thaw it in the fridge overnight before serving.

• Individual Slices for Later: If you think you’ll want a slice or two for a midnight snack (and who wouldn’t?), pre-slice and wrap individual portions before freezing. This way, you can take out just what you need without thawing the entire cake.

Variations on Snickers Strawberry Cheesecake

The beauty of this Snickers strawberry cheesecake recipe is that it’s incredibly versatile. With a few simple swaps, you can create different flavor profiles to suit your preferences.

1. Berry Twist Cheesecake

If you love the fruity flavor of strawberries, try mixing it up with raspberries, blueberries, or even a blend of berries for a different twist. You can layer mixed berries on top, or fold some fresh fruit into the cheesecake filling for added bursts of berry flavor.

2. Peanut Butter Lovers' Cheesecake

If you’re a peanut butter fan, incorporate it into the filling! Add a few tablespoons of peanut butter to the cream cheese mixture for a nutty, creamy undertone that complements the Snickers perfectly.

3. Chocolate Lovers’ Delight

For the ultimate chocolate fix, swap the graham cracker crust for a chocolate cookie crust. Use Oreos or any other chocolate cookie you like—just crush them and mix with melted butter. This variation turns the cheesecake into a full-on chocolate dream, perfect for those who can’t get enough.

4. Mini Cheesecake Cups

For parties or individual servings, divide the crust and filling into a muffin tin to make mini cheesecakes. Line each cup with a mini graham cracker crust, add the filling, and bake for a shorter time—about 18-20 minutes. Top each with a slice of strawberry and a piece of Snickers for a bite-sized version.

5. No-Bake Snickers Cheesecake

If you’re short on time or want a no-bake option, you can skip the baking entirely. Use a pre-made graham cracker crust and chill the filling in the fridge for several hours until it sets. Just fold in whipped cream to make the filling lighter, as no-bake cheesecakes tend to be denser.

For other unique dessert ideas, you might also enjoy the indulgent Zamorano Buns or the flavor-packed Pork Con Tiki Recipe. Both offer something special that would complement this cheesecake in any dessert spread.

Expert Tips for Cheesecake Success

Here are some tried-and-true tips that can help ensure your cheesecake turns out perfectly every time.

• Preventing Cracks: One of the best ways to avoid cracks is to bake in a water bath, as we discussed earlier. But another trick is to avoid overmixing the batter, especially once you add the eggs. Overmixing introduces air into the batter, which can lead to cracks.

• Cool Slowly: Letting your cheesecake cool slowly in the oven with the door cracked open helps prevent sudden temperature changes, which can cause the top to split.

• Room Temperature Ingredients: This tip cannot be overstated. Starting with room temperature ingredients makes a world of difference in achieving a smooth, lump-free filling.

• Refrigerate Overnight: Cheesecake truly tastes best after a long chill in the fridge. Letting it rest overnight allows the flavors to deepen, and the texture will firm up beautifully.

Snickers Strawberry Cheesecake

This Snickers Strawberry Cheesecake is a decadent, creamy dessert featuring layers of fresh strawberries, rich cheesecake, and chunks of Snickers bars for an irresistible combination of sweet, nutty, and fruity flavors.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup chopped fresh strawberries
• 1 1/2 cups chopped Snickers bars
• Whipped cream, for garnish (optional)

Instructions

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the springform pan to form the crust.
3. Bake the crust for 10 minutes, then let it cool completely.
4. In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth and fluffy.
5. Add sour cream and vanilla extract, and mix until combined.
6. Add eggs one at a time, mixing on low speed until just blended after each addition to avoid overmixing.
7. Fold in the chopped strawberries and Snickers pieces gently.
8. Pour the filling over the cooled crust, spreading evenly.
9. Bake for 50-55 minutes, or until the center is almost set but still slightly jiggly.
10. Turn off the oven, crack the door, and let the cheesecake cool gradually for 1 hour.
11. Refrigerate the cheesecake for at least 4 hours or overnight before serving.
12. Garnish with whipped cream and extra Snickers pieces if desired, then serve.

20 minutes prep time with 55 minutes cook time.

Serves 8 and contains approximately 520 calories per serving.

American / Dessert, Cheesecake

Rated 4.8 by 1247 reviewers.

Recipe Tags: Snickers strawberry cheesecake, dessert, cheesecake recipe, Snickers cheesecake, strawberry cheesecake, creamy cheesecake, easy dessert recipe, Snickers dessert

Published by: Show Recipe

There’s a reason why cheesecake is such a beloved dessert. It’s rich, creamy, and offers a world of variations. Adding Snickers and strawberries just takes it to the next level, with the perfect balance of fruity brightness, nutty crunch, and velvety creaminess.

Whether you’re making this for a family gathering, a holiday celebration, or just because you deserve something sweet, this Snickers strawberry cheesecake is bound to make everyone’s day a little brighter. Plus, it’s easy to make it your own with the variations and tips provided. For another crowd-pleasing treat, don’t miss our Pappadeaux Crawfish Etouffee Recipe if you want to try your hand at something savory with just as much character.

Enjoy every bite of this dessert, and remember—it’s perfectly okay to go for that extra slice. After all, dessert is meant to be savored.