Sampaguita Ice Cream Recipe

Delicate and creamy, this sampaguita ice cream captures the fragrant essence of Philippine jasmine flowers in every bite. A unique, refreshing treat perfect for warm days or a special dessert twist.

Sampaguita ice cream isn’t just any dessert; it’s a fragrant, creamy escape to tropical gardens filled with blooming Philippine jasmine. Imagine each spoonful bringing subtle, floral notes to your palate—delicate, creamy, and just the right amount of sweetness. This isn’t just ice cream; it’s an experience that feels authentically Filipino, connecting you to the essence of its heritage.

If you’ve ever enjoyed floral flavors like lavender or rose in desserts, you’ll know how beautiful and complex floral notes can be in sweets. Sampaguita takes this to a new level with its iconic fragrance and soft floral flavor, wrapped up in velvety, homemade ice cream. Here’s everything you need to make this floral masterpiece come to life.

Before we get into the details, check out some other inspiring recipes like Pappadeaux Crawfish Etouffee Recipe, Blue Jam Garlic Aioli Recipe, and Captain D’s Slaw Recipe for even more flavor-packed creations to try at home.

What is Sampaguita Ice Cream?

Sampaguita ice cream is a Filipino dessert that uses fresh sampaguita flowers, also known as Philippine jasmine, as the primary flavor. Sampaguita itself is the national flower of the Philippines, loved for its elegant, fragrant blooms that have been used in perfumes, teas, and even medicines. Using it in ice cream, however, takes this traditional flower into a delightful twist that balances creamy textures with a light, floral scent.

This particular recipe captures the flavor of sampaguita in a way that’s subtly floral without overwhelming the taste. If you're a fan of desserts like lavender-infused honey cakes or rosewater cookies, sampaguita ice cream will feel like a comforting, yet fresh take on floral flavors. It’s perfect for introducing friends and family to unique Filipino tastes while being approachable and versatile enough to pair with dishes like Tippins Cornbread or Crookie for a mixed dessert spread.

Why Sampaguita Ice Cream is Worth Trying

This ice cream brings a rare blend of floral and creamy notes, making it ideal for anyone who loves trying new flavors with a twist of elegance. Sampaguita has a naturally light aroma, so it never overpowers the palate. Instead, it leaves you with a lingering scent that complements the richness of ice cream.

This dessert is perfect for special occasions like birthdays, anniversaries, or even traditional Filipino gatherings where unique, local flavors shine. It also works as a refreshing end to a rich meal or as a conversation starter at food-centered events.

Looking for more unique Filipino recipes? Try this Lefrois Sauce Recipe or check out a classic like Lamb Ragu D'Rose Mary Recipe that’s great for big family meals.

Ingredients for Sampaguita Ice Cream

Each ingredient here plays an essential role in bringing the delicate flavor of sampaguita to life. Quality is key, especially for the cream and flowers, so let’s break down what you’ll need and why.

1. Heavy Cream and Whole Milk

• Purpose: Heavy cream and milk make the ice cream base rich and smooth, with enough fat to carry the sampaguita flavor without overwhelming it.
• Best Choice: Use high-quality, full-fat heavy cream. Lower-fat substitutes won’t give the same creamy texture and will dilute the floral flavor.

2. Sugar

• Purpose: Sugar not only sweetens but helps balance the floral notes, making the ice cream flavorful without tasting too perfumy.
• Best Choice: Regular granulated sugar works well. You can adjust the amount if you prefer a less sweet base.

3. Sampaguita Flowers

• Purpose: These flowers infuse the base with their iconic scent. Choose fresh, pesticide-free sampaguita for the best results.
• Best Choice: Fresh flowers are ideal, but dried sampaguita petals work if fresh ones aren’t available. Keep in mind that dried flowers will have a milder flavor.

4. Egg Yolks

• Purpose: The yolks thicken the ice cream into a custard base, adding a silky texture.
• Best Choice: Large, fresh eggs give the richest custard, so aim for farm-fresh if possible. They add depth to the ice cream that compliments the subtle floral flavor of sampaguita.

5. Vanilla Extract (Optional)

• Purpose: Vanilla can round out the flavors and add a warm, comforting background note that enhances the floral aroma.
• Best Choice: Pure vanilla extract, but use sparingly so it doesn’t mask the sampaguita.

For even more ideas to complement your ice cream, think about pairing it with tropical treats like Nunu Drink for a complete tropical experience or serving it alongside something hearty like Jak Smazyc Mrozone Hamburger.

How to Make Sampaguita Ice Cream: Step-by-Step Guide

Making sampaguita ice cream at home is easier than you’d think, and the reward is worth every step. You’re about to infuse fresh cream with delicate floral notes and transform it into a luscious, silky custard-based ice cream. Follow these instructions, and you’ll end up with a dessert that’s not only beautiful but truly one-of-a-kind.

Step 1: Infuse the Cream with Sampaguita Flowers

Ingredients Needed:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup sampaguita flowers (fresh, thoroughly washed)

Instructions:

1. Heat the Base: In a medium saucepan, pour in the heavy cream and milk, then add the sampaguita flowers.
2. Bring to a Gentle Simmer: Set the heat to medium-low. You want to gently heat the mixture without bringing it to a full boil, which can ruin the flavor and texture.

3. Infuse the Floral Notes: Once you see small bubbles around the edges, turn off the heat. Cover the saucepan with a lid and let the flowers steep for about 30 minutes, allowing their subtle fragrance to blend with the cream.

   Tip: Keep an eye on the heat here. Sampaguita has delicate oils that infuse best at lower temperatures, preserving its floral essence. Overheating can make the flavor too bitter or harsh.

After 30 minutes, strain out the sampaguita flowers and discard them. What you’re left with is a cream mixture infused with a beautiful, mild floral fragrance that will form the base of your ice cream.

Step 2: Prepare the Custard Base

Ingredients Needed:

• 3/4 cup sugar
• 5 large egg yolks
• Pinch of salt

Instructions:

1. Whisk the Yolks and Sugar: In a mixing bowl, whisk together the egg yolks, sugar, and a pinch of salt until the mixture turns pale yellow and creamy.

2. Temper the Egg Mixture: Slowly add the warm, infused cream to the egg mixture. Pour just a little at first and whisk constantly to avoid scrambling the eggs. Gradually pour in the rest, continuing to whisk until it’s all combined.

   Note: Tempering is a crucial step here. Adding the hot cream too quickly will cook the eggs, so take it slow and steady. This technique gives you a smooth custard without any curdling.

Step 3: Cook the Custard

1. Return to the Pan: Pour the egg and cream mixture back into the saucepan.

2. Heat Until Thickened: Set the heat to low, and stir continuously with a wooden spoon or silicone spatula. Cook until the mixture thickens enough to coat the back of the spoon. You’re looking for a custard-like consistency, which usually reaches around 170–175°F if you’re using a thermometer.

   Pro Tip: Never let the custard boil; it should stay at a gentle simmer. Boiling can cause the mixture to separate, making it grainy instead of smooth.

3. Cool Down: Pour the custard into a clean bowl, and let it cool at room temperature. Once it’s no longer hot, cover the bowl with plastic wrap, pressing the wrap directly against the surface to prevent a skin from forming. Refrigerate for at least 4 hours or overnight.

For those looking to experiment further, consider serving this ice cream with a side of Big Benny Bao Bun for a sweet-savory pairing or alongside the Cheesesteak Tortellini in Rich Provolone Sauce as an elegant dessert after a rich, comforting meal.

Step 4: Churn the Ice Cream

1. Churn the Custard: Once your custard is completely chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. Most ice cream makers take about 20-30 minutes to reach a soft-serve consistency.

2. Add Vanilla (Optional): For an extra hint of warmth, add 1/2 tsp of pure vanilla extract in the last 5 minutes of churning.

   Personal Note: The vanilla is optional, but I’ve found it brings out the floral aroma even more. It doesn’t overpower the sampaguita but adds a slight cozy warmth that’s just right for an evening treat.

3. Transfer and Freeze: Scoop the churned ice cream into a freezer-safe container, cover it, and let it firm up in the freezer for 2-4 hours. This final freeze will give it that perfect scoopable consistency.

Tips for Serving Sampaguita Ice Cream

• Keep It Simple: This ice cream shines on its own, so serve it in small, elegant bowls with a few fresh sampaguita flowers on top (make sure they’re edible).
• Pair with Delicate Sweets: Try pairing it with Artsy Chic Cake or Snickers Strawberry Cheesecake for a mix of floral and fruity dessert options.
• Serve at Special Gatherings: Sampaguita ice cream is ideal for occasions that call for something unique, like weddings or intimate dinner parties. Its flavor profile makes it memorable yet mild, so it won’t overshadow other dishes.

Why You’ll Love This Sampaguita Ice Cream Recipe

This recipe creates an ice cream that’s floral but not overpowering, creamy yet light. It’s a refreshing alternative to heavy desserts and a great choice for anyone looking to explore more Filipino flavors. Plus, it’s a crowd-pleaser that’ll have guests asking, "What’s in this?"—a perfect conversation starter!

With its hint of jasmine-like aroma and smooth, custard base, sampaguita ice cream brings a taste of the Philippines in a subtle, elegant way. Serve it at your next gathering and enjoy a unique dessert that’s bound to stand out.

For those who love unique, homemade ice cream flavors, check out our Tajin Sorbet for a tangy twist or Daylily Fritter Recipe for more edible flower inspiration.

Storing Sampaguita Ice Cream: Tips for the Best Texture

Homemade ice cream is a treat, but proper storage is key to preserving its creamy texture and delicate floral notes. Here’s how to keep your sampaguita ice cream as fresh as possible:

1. Choose an Airtight Container: Transfer the ice cream to a freezer-safe, airtight container. This helps prevent ice crystals from forming, which can compromise the texture.
2. Press Plastic Wrap Against the Surface: Place a piece of plastic wrap directly on the ice cream’s surface before sealing the container. This simple step keeps the surface creamy and free of freezer burn.
3. Store in the Coldest Part of the Freezer: Avoid the freezer door, where temperature fluctuations are higher. Keeping the container at the back or bottom will maintain a stable cold temperature, preserving the ice cream’s flavor and texture.

Shelf Life Tip: Homemade sampaguita ice cream is best enjoyed within two weeks, as the floral flavor can diminish over time. But trust me—once you get a taste, it probably won’t last that long!

Flavor Pairing Ideas for Sampaguita Ice Cream

Sampaguita ice cream pairs beautifully with a variety of flavors, whether you’re aiming for a contrast in textures or a blend of complementary notes. Here are a few pairing ideas:

1. Fresh Fruits

The floral notes in sampaguita ice cream match wonderfully with tropical fruits like mango, pineapple, or even lychee. Serve a small scoop alongside a fresh fruit salad for a vibrant, refreshing dessert.

2. Delicate Cakes and Cookies

Light, airy desserts like Tippins Cornbread or Captain D's Slaw add a gentle sweetness that lets the sampaguita shine. You might even consider serving a scoop between two delicate cookies to make an ice cream sandwich.

3. Matcha and Green Tea

For something a little more unexpected, try pairing sampaguita ice cream with a light dusting of matcha or green tea powder. The slight bitterness of the tea balances the floral sweetness in a unique way that’s refreshing and sophisticated.

4. Tart or Tangy Elements

Consider a drizzle of citrus syrup or a few tart berries like raspberries or blackberries. Their acidity brings out the floral aroma of sampaguita and provides a delightful contrast to the creamy base.

For a broader look at unique pairings, check out our Street Corn Popcorn Seasoning Recipe for a fun twist on savory-sweet combinations.

Variations: Adding a Twist to Your Sampaguita Ice Cream

If you’re feeling creative, there are endless ways to add extra flair to your sampaguita ice cream. Here are a few options to consider:

1. Sampaguita and Coconut Milk

For a dairy-free twist, try substituting coconut milk for the heavy cream. The coconut’s natural creaminess pairs wonderfully with the floral notes, and it’s perfect for a tropical-inspired dessert.

2. Jasmine and Sampaguita Blend

Sampaguita and jasmine are often compared for their similar aromas. Adding a touch of jasmine tea to the infusion process can enhance the floral notes for an even more fragrant experience.

3. Sampaguita and Lemongrass

Add a bit of lemongrass to the cream while infusing the sampaguita flowers. This brings a citrusy undertone to the ice cream, balancing the floral notes with a slight zestiness.

4. Toasted Almond Topping

For some added texture, sprinkle toasted almonds or even shredded coconut on top just before serving. The crunch adds a fun contrast to the smoothness of the ice cream.

These twists let you experiment while keeping the essence of the sampaguita flowers. You can even serve this as a base for Filipino-inspired ice cream sundaes. Explore flavors like those in our Pappadeaux Crawfish Etouffee Recipe for a blend of cultural flavors and presentation ideas.

Serving Suggestions and Presentation

Presentation matters, especially for a delicately flavored ice cream like this. Here are a few ways to present your sampaguita ice cream in a way that highlights its elegance:

1. In Clear Glass Cups: Show off the creamy, pale color of the ice cream by serving it in clear glass dessert cups. This setup makes the floral garnish, like a few edible sampaguita flowers, stand out beautifully.
2. Garnished with Fresh Herbs or Flowers: A small sprig of mint or basil adds a lovely green contrast and enhances the freshness. You could also scatter a few fresh sampaguita or jasmine flowers on the plate for a pop of floral beauty.
3. On a Plate with Fruit Compote: Pair the ice cream with a small spoonful of fruit compote, like mango or pineapple, on the side. This gives guests an option to mix the flavors and adds a vibrant, tropical color to the plate.
4. In a Hollowed-Out Coconut: For a show-stopping presentation, serve your sampaguita ice cream in a small coconut shell. It’s both practical and visually appealing, especially for tropical-themed gatherings.

Sampaguita Ice Cream Recipe

This sampaguita ice cream recipe captures the delicate, floral aroma of sampaguita (Philippine jasmine) flowers in a smooth, creamy treat. Perfect for a refreshing dessert that brings tropical and floral flavors together beautifully.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup fresh sampaguita flowers (or dried sampaguita tea leaves)
• 4 large egg yolks
• 1/4 teaspoon vanilla extract

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Place over medium heat and stir until the sugar dissolves.
2. Add the sampaguita flowers or dried tea leaves to the mixture. Heat until the cream mixture is hot but not boiling, then remove from heat and let it steep for 15 minutes to infuse the floral flavor.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to temper them and avoid curdling.
4. Return the custard mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 170°F).
5. Strain the custard through a fine sieve to remove any flower petals or tea leaves, then stir in the vanilla extract.
6. Allow the mixture to cool completely, then cover and refrigerate for at least 4 hours or overnight.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually 20–25 minutes.
8. Transfer the ice cream to a freezer-safe container and freeze for 2–4 hours, or until firm. Serve and enjoy the floral, creamy goodness of sampaguita ice cream!

20 minutes prep time with 25 minutes cook time.

Serves 6 and contains approximately 210 calories per serving.

Filipino / Dessert, Ice Cream

Rated 4.9 by 1264 reviewers.

Recipe Tags: sampaguita ice cream recipe, jasmine ice cream, Filipino desserts, homemade ice cream, floral ice cream flavors, unique ice cream recipes

Published by: Show Recipe

Sampaguita ice cream isn’t just a dessert; it’s an experience. There’s something almost meditative about the process of steeping flowers into cream and watching the flavors unfold slowly. The result is a dessert that’s as delicate and aromatic as it is creamy, capturing the essence of sampaguita in every bite.

Not only does this ice cream celebrate Filipino culture through its star ingredient, but it also offers a new, luxurious twist on familiar flavors. Whether you’re serving it at a wedding, a family gathering, or simply for yourself on a warm evening, sampaguita ice cream brings a sense of beauty and tranquility to the table.

This recipe is a must-try for those who love exploring unique flavors and who value food as a sensory experience. So the next time you’re looking to impress guests—or just treat yourself—remember this creamy, floral delight. Trust me, you’ll be making it again and again.