Mayonnaise Ice Cream

Creamy and surprisingly smooth, this homemade mayonnaise ice cream combines a velvety texture with a hint of vanilla. A unique treat for dessert lovers that pairs beautifully with fresh berries or chocolate!

Mayonnaise ice cream—yes, you read that right! This is the creamy, tangy dessert that's breaking flavor boundaries and capturing the taste buds of adventurous food lovers everywhere. If you’re thinking, “Why mayonnaise?” stick around. You'll be surprised at the rich, smooth texture it gives ice cream, plus a subtle flavor twist that keeps people guessing. Imagine an ultra-creamy scoop that’s not overly sweet but instead balanced with just a hint of savory richness.

Whether you’re a curious cook or simply a lover of unique treats, this guide will walk you through making the best mayonnaise ice cream from scratch. Trust me, it’s way more delicious than it sounds, and it might just become your go-to for impressing guests with something unexpected.

What is Mayonnaise Ice Cream?

Mayonnaise ice cream is an inventive twist on traditional ice cream, combining familiar dessert ingredients with a surprising addition: mayonnaise. Now, I know, mayo might seem like a strange mix-in. But don’t worry—it’s all about texture, not the typical mayo taste you might expect.

The mayo’s creaminess comes from oil and eggs, which are standard ingredients in classic ice cream bases anyway. This means mayonnaise blends smoothly without being overpowering. When done right, it creates an ultra-smooth texture with a touch of tanginess that leaves you wanting another spoonful.

Ingredients for Mayonnaise Ice Cream

The key to great mayonnaise ice cream is high-quality ingredients. Here’s what you’ll need to get that dreamy, creamy texture and unique taste:

1. Heavy Cream: Adds richness and a velvety mouthfeel.
2. Whole Milk: Balances the heaviness of the cream for a perfect texture.
3. Sugar: Sweetens the ice cream without overwhelming the flavors.
4. Mayonnaise: Use a high-quality brand for the best flavor and smoothness.
5. Vanilla Extract: Adds a hint of sweetness to mellow the tanginess.
6. Salt: Balances all flavors and brings out the depth in the ice cream.

Why These Ingredients?

• Heavy Cream and Whole Milk: These create a luxurious base that doesn’t become overly dense or icy. They work perfectly with mayonnaise, adding richness without turning greasy.

• Sugar and Vanilla: Together, they bring balance to the flavor profile. The sugar sweetens, while vanilla adds a smooth aromatic note that complements the slight tang from the mayo.

• Mayonnaise: The key ingredient, giving creaminess without a heavy egg flavor. If you’re worried about using too much, remember that mayo in small amounts simply enriches the texture.

For more texture inspiration, consider adding mix-ins like crushed nuts or chocolate chunks to play up the unique flavor of mayonnaise ice cream. You might even experiment with a drizzle of balsamic reduction, similar to the tang you’d get from trying something like a strawberry snickerdoodle cookie recipe for a little contrast.

Why You’ll Love This Unique Dessert

This isn’t your average ice cream! It’s creamy, has a slightly savory depth, and isn’t too sweet—making it perfect for those who crave an adventurous twist on dessert. Plus, the subtle tang in mayonnaise ice cream pairs beautifully with fresh berries, chocolate sauces, and even a side of salty popcorn, much like the flavor pop you’d get in a street corn popcorn seasoning recipe.

Mayonnaise ice cream might be ideal for a summer picnic or as a conversation starter at a dinner party. Serve it in small scoops with toppings on the side, so guests can enjoy it with an open mind. It’s especially great for those who love trying unusual flavors, like chocolate candy mold recipes filled with Nutella or other experimental desserts.

How to Make Mayonnaise Ice Cream

Making mayonnaise ice cream is a straightforward process, but as with any recipe, attention to detail will help you achieve the best result. Here’s how to do it step-by-step, with tips and personal notes for getting that creamy, balanced flavor that will surprise and delight anyone who tries it.

Step 1: Gather Your Ingredients and Tools

Before you start, make sure you have all the ingredients ready, along with the tools needed for ice cream making. Here’s a quick list:

• Ingredients: Heavy cream, whole milk, sugar, mayonnaise, vanilla extract, salt
• Tools: Mixing bowls, whisk, ice cream maker (if you don’t have one, no problem—we’ll cover a no-churn option too!), airtight container for freezing

Pro Tip: Use a reputable brand of mayonnaise like Hellmann's or Duke's. These are known for their smooth, neutral flavors, which blend well without overpowering the dessert. Skimping on the mayo quality might add an odd aftertaste.

Step 2: Mix the Base

Start by combining the heavy cream, whole milk, and sugar in a large mixing bowl. Whisk these together until the sugar fully dissolves. This step ensures you won’t get any grainy texture in your ice cream.

Why Dissolve the Sugar?

Dissolving the sugar upfront not only makes it easier to mix, but it also helps create a smoother, creamier texture once churned. Just like when making a classic heaven and hell sheet cake, properly incorporating each ingredient upfront creates a harmonious final product.

Step 3: Add the Mayonnaise and Flavorings

Gently whisk in the mayonnaise, a pinch of salt, and vanilla extract. Don’t rush this part; you want the mayo to blend in smoothly without creating any lumps.

Personal Note: The first time I tried making mayonnaise ice cream, I was a bit hesitant with the mayo. But I found that as long as you whisk thoroughly, the mayo incorporates beautifully, giving that lush, creamy finish every time.

Step 4: Chill the Mixture

Place the bowl of your ice cream base in the fridge to chill for about 1-2 hours. Chilling is crucial as it helps the flavors meld and makes it easier to churn later.

Chilling is something you might also do with mixtures for other desserts, like a Pappadeaux crawfish étouffée where letting flavors sit together can make a difference in depth. Here, chilling the ice cream base lets the sweetness and tanginess come together, creating a balanced final product.

Step 5: Churn the Ice Cream

Pour your chilled base into an ice cream maker and churn it according to the manufacturer’s instructions. Generally, it takes around 20-30 minutes to reach a soft-serve consistency. If you don’t have an ice cream maker, don’t worry! Just pour the mixture into an airtight container, freeze it, and stir every 30 minutes until it thickens up.

Churning gives the ice cream its creamy texture, incorporating air and preventing it from becoming too dense or icy. Think of this step as similar to whipping cream for a dessert like Orange Creamsicle Frosty —it’s about introducing the right amount of lightness.

Step 6: Freeze for a Firmer Texture

Transfer the churned ice cream into a container, cover it tightly, and freeze for at least 2 hours. This helps set the ice cream for a firmer scoop. When you’re ready to serve, let the container sit out for about 5 minutes so it’s easier to scoop.

Tips for Perfect Mayonnaise Ice Cream

Here are some expert tips to make your mayonnaise ice cream as delicious and smooth as possible:

1. Use Fresh Ingredients: Always use fresh cream, milk, and mayo for the best flavor. Stale ingredients can affect the taste and texture.

2. Don’t Overdo the Mayo: Start with a small amount. If you’re new to this, you can start with 1/4 cup and adjust from there. Too much can make the ice cream overly tangy.

3. Try Pairing with Unique Toppings: Mayonnaise ice cream pairs surprisingly well with savory toppings like crushed pretzels, or sweet accents like homemade Eskimo pie popsicle chocolate shavings, and caramel drizzle.

4. Experiment with Flavors: Mayonnaise ice cream is a great base for adding mix-ins. Try swirling in fruit preserves, nuts, or even honey for a twist.

Serving and Pairing Ideas

Mayonnaise ice cream is so versatile that it can pair with both sweet and savory dishes. Here are a few ideas to inspire you:

• With Fresh Fruits: Try serving it with fresh strawberries or mango for a refreshing contrast to the creaminess.

• With Savory Elements: Just like in chicken souse, which balances savory and tangy, you can try adding a sprinkle of sea salt or a drizzle of balsamic reduction on top. It’s an unexpected twist that elevates the experience.

• In a Cone with Unique Toppings: Use creative toppings like crushed pistachios, or even a sprinkle of smoked sea salt. This gives it a fun, gourmet touch that’s sure to impress.

If you’re feeling really adventurous, try serving it alongside savory dishes. Think outside the box—like how some people might serve blue jam garlic aioli with fries, mayonnaise ice cream can be enjoyed in a unique setting to elevate its flavor.

Creative Variations and Mix-Ins for Mayonnaise Ice Cream

One of the best things about mayonnaise ice cream is how well it complements a wide range of flavors, from sweet to savory. This flexibility opens up a world of creative mix-ins and variations that can make the ice cream uniquely yours.

1. Berry Swirl Mayonnaise Ice Cream

Add a fresh, tangy twist with a simple berry swirl. Just heat up some fresh or frozen berries with a little sugar until they break down into a syrupy consistency, let it cool, and swirl it into the ice cream before freezing.

The slightly tart berry flavor balances perfectly with the creaminess of the mayo, much like the way strawberries shine in a Snickers strawberry cheesecake. You’ll get those bright berry bursts with every creamy bite.

2. Chocolate Chunk and Sea Salt Mayonnaise Ice Cream

For those who love the contrast of sweet and salty, try mixing in chunks of dark chocolate and a sprinkle of flaky sea salt. Chocolate’s richness pairs seamlessly with mayonnaise’s creamy texture, while the salt brings out the subtle sweetness.

This is a great option if you’re a fan of recipes that balance rich flavors, like Cheesesteak Tortellini in Rich Provolone Sauce. The blend of chocolate and salt in ice cream brings out a similar depth and satisfaction.

3. Caramelized Banana Mayonnaise Ice Cream

If you’re a fan of banana splits or classic fruit flavors, this variation is for you. Simply slice a banana, sauté it in a bit of butter and sugar until caramelized, and fold it into the ice cream base. This adds a sweet, slightly smoky flavor that pairs wonderfully with the creaminess of the mayonnaise.

Personal Note: I once tried this combination during a family gathering, and it quickly became a favorite! The caramelized banana flavor adds a hint of nostalgia that pairs perfectly with the mayo’s richness.

Bringing Out the Best Flavors: Serving and Tasting Tips

When it comes to serving mayonnaise ice cream, presentation and pairing ideas can elevate the experience. Here are some tips to bring out the best in this dessert.

Serve It with a Side of Fresh, Seasonal Fruit

Mayonnaise ice cream has a unique, mellow flavor that complements fresh fruit beautifully. Try serving it with a side of blueberries, raspberries, or sliced peaches. The natural sweetness of fresh fruit adds a refreshing contrast to the creamy, tangy notes of the ice cream.

You could even add a fruit topping inspired by the jam-like drizzle from an Apricot Jam with Bachan’s BBQ Twist. A touch of tartness from the fruit works wonders with this ice cream’s texture and taste.

Add a Touch of Balsamic Glaze or Honey

To enhance the subtle tang of mayonnaise ice cream, drizzle a bit of balsamic glaze or honey on top. These additions bring out deeper layers of flavor and make for a unique tasting experience. Honey adds sweetness, while balsamic adds complexity—a little goes a long way!

If you’re familiar with how flavors are balanced in recipes like a Chicken Shack Coleslaw Copycat Recipe, you’ll appreciate the harmony of sweet, tangy, and creamy in each spoonful of this ice cream.

Try a Salty-Sweet Twist with Crushed Nuts or Pretzels

For a satisfying crunch and a hint of saltiness, sprinkle crushed nuts or pretzels over the top of your mayonnaise ice cream. Walnuts, almonds, or even a handful of salty pretzels add a fantastic contrast to the creamy texture and mild flavor.

Much like the way flavors play off each other in a Bug Juice Camp Drink, the salty-sweet dynamic in this ice cream creates a fun, layered flavor experience that’s sure to surprise and delight.

Why Mayonnaise Ice Cream is a Must-Try Dessert

There’s something incredibly satisfying about trying a recipe that challenges the usual norms of dessert. Mayonnaise ice cream might sound unusual, but its smooth texture, subtle tang, and versatility make it an unforgettable treat. It’s one of those dishes that bring out the best in both adventurous eaters and those with classic tastes.

Whether you’re planning a summer cookout or looking for a dessert that will spark conversation, mayonnaise ice cream is a fantastic choice. It’s also ideal if you enjoy experimenting with flavors and want to surprise your friends and family with something unexpected yet delicious.

Storing and Making Ahead

Once you’ve made a batch of mayonnaise ice cream, store it in an airtight container in the freezer for up to a week. For best results, keep it covered with plastic wrap before putting on the lid to prevent freezer burn. When you’re ready to serve, let it sit out for about five minutes to soften slightly for easier scooping.

Mayonnaise Ice Cream

Creamy, rich, and surprisingly smooth, this mayonnaise ice cream brings a unique twist to classic homemade ice cream. Perfect for adventurous dessert lovers, it’s easy to make, and the mayo adds a velvety texture without overpowering the flavor. This ice cream pairs beautifully with fresh berries, chocolate, or even a touch of sea salt for a unique gourmet experience.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 3 large egg yolks
• 1/4 cup mayonnaise (good quality, full-fat)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a saucepan, combine the heavy cream and milk. Heat over medium-low heat until it just starts to steam, but do not let it boil.
2. In a separate bowl, whisk together the sugar and egg yolks until the mixture becomes pale and slightly thickened.
3. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to avoid scrambling the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon until it thickens and coats the back of the spoon, about 5-7 minutes.
5. Remove from heat and let cool slightly, then stir in the mayonnaise, vanilla extract, and a pinch of salt. Mix until fully combined.
6. Transfer the mixture to a container, cover, and refrigerate for at least 4 hours or overnight.
7. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Transfer the ice cream to a freezer-safe container, cover, and freeze for 2-4 hours until firm before serving.

15 minutes prep time with 4 hours cook time.

Serves 6 and contains approximately 250 calories per serving.

American / Dessert, Ice Cream

Rated 4.8 by 1342 reviewers.

Recipe Tags: mayonnaise ice cream, homemade ice cream, creamy ice cream, egg yolk ice cream base, unique ice cream recipe, dessert, creamy dessert

Published by: Show Recipe