Edible Cookie Dough Recipe Without Brown Sugar

Chef Nora Benson

November 13, 2024

This easy Edible Cookie Dough Recipe skips brown sugar, giving you a smooth, creamy, and chocolatey treat without any baking. Perfect for safe, raw enjoyment and quick sweet cravings!

Close-up of freshly made Edible Cookie Dough Recipe Without Brown Sugar garnished and ready to serve

Who doesn’t love the idea of digging into a spoonful of raw cookie dough? That gooey, creamy, chocolate-studded goodness is just pure joy. With this Edible Cookie Dough Recipe Without Brown Sugar, you’re in for a treat that’s safe to eat straight from the bowl. It has the same classic flavor, a rich texture, and a hint of nostalgia without the usual brown sugar. You’ll get that sweet cookie dough experience with only white sugar, plus no eggs or raw flour concerns—just delicious, guilt-free indulgence.

This version is all about simplicity and satisfaction, bringing that comforting dessert into a more manageable, easily adaptable form. And once you’ve got the basics down, there are endless ways to get creative. Plus, I’ve got a few other recipes you might want to try if you’re in a baking mood, like these fun Daylily Fritters or maybe even an Easy Red Velvet Funnel Cake for a different twist on sweets.

Let’s dive into this cookie dough recipe, exploring why this version works, the ingredients that make it shine, and how you can put it together effortlessly.

Edible cookie dough is basically a variation on traditional cookie dough designed to be eaten raw. We skip the eggs and heat-treat the flour to make sure everything’s safe, while still keeping that nostalgic cookie dough vibe. Removing brown sugar also gives this recipe a smoother, lighter taste—perfect if you’re after a less rich but still sweet bite.

For those interested in simplifying their pantry needs or if you’re out of brown sugar, this recipe does the job perfectly. This is also a great chance to experiment with flavors since the white sugar creates a more neutral base. And you can even add in some unique mix-ins like in this Crookie Recipe if you’re up for something different.

Here’s a look at what goes into this recipe, why each ingredient matters, and how you can tweak it to suit your tastes.

1. Unsalted Butter

Unsalted butter gives us that creamy, rich texture essential for any good cookie dough. By controlling the salt level, we get to add just the right amount ourselves. Softened butter is perfect for mixing smoothly with the sugar, so it’s worth letting it sit out at room temperature for a bit.

Pro Tip: Use European-style butter if you can for a slightly richer flavor.

2. White Granulated Sugar

Without brown sugar, white sugar becomes the main sweetener here, bringing just the right amount of sweetness without overpowering. It’s also finer and lighter, which helps create a smoother, less dense dough.

For another subtle twist, try this Apricot Jam with Bachan's BBQ Twist, a unique option that can add an unexpected layer of flavor if you’re in an adventurous mood!

3. All-Purpose Flour (Heat-Treated)

Since we’re skipping baking, flour needs a little safety step. Heat-treating the flour (baking it briefly to kill any bacteria) ensures your dough is safe to eat raw. It adds structure to the dough, giving it that satisfying “bite” and chew.

If you’re into bread-like treats too, you might like this Seeded Miso Sweet Potato Bread, which also uses heat-treated flour for extra safety in raw applications.

4. Vanilla Extract

Vanilla is the magic ingredient that transforms simple dough into a dessert you can’t resist. Go for real vanilla extract for the best flavor—it's worth the investment.

5. Salt

Salt enhances all the flavors in this cookie dough, balancing out the sweetness and adding depth. Just a pinch can elevate the taste in a big way, making each bite more satisfying.

6. Milk

Milk is your secret to achieving the right consistency. Adding a tablespoon or two will give the dough that ideal scoopable texture. For a dairy-free version, almond or oat milk work just as well.

7. Chocolate Chips or Mix-Ins

Finally, no cookie dough is complete without chocolate chips. But don’t stop there—you could try crushed cookies, pretzels, or even experiment with some Street Corn Popcorn Seasoning for a sweet-salty combo.

There’s something undeniably satisfying about edible cookie dough—it’s like the ultimate comfort food, taking you back to the joy of licking the mixing spoon as a kid. This version skips the brown sugar, but you still get all the creamy, rich texture and flavor.

Perfect for a cozy night in or a quick sweet fix, this dough can be a fun activity for family gatherings or even as a dessert bar at parties. Serve it alongside other bite-sized treats like these Nunu Drinks or Sampaguita Ice Cream for a spread that keeps everyone coming back.

A Great Addition for Any Occasion

Whether you’re having friends over, prepping for a movie marathon, or just satisfying your sweet tooth, edible cookie dough is a no-bake dessert that feels indulgent but comes together in minutes. It’s great for birthday parties, cozy winter nights, or even a casual potluck.

Making this cookie dough is as easy as mixing a few ingredients. Here’s a step-by-step guide to get you there with confidence.

Step 1: Heat-Treat the Flour

Spread your flour on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes. This kills off any potential bacteria, making it safe to eat raw. Let the flour cool completely before using it in the dough.

Step 2: Cream the Butter and Sugar

In a mixing bowl, beat the softened butter with the white sugar until the mixture is light and fluffy. This is where the dough gets its smooth texture, so take your time to get it just right.

Step 3: Add Vanilla and Salt

Stir in the vanilla extract and a pinch of salt. These add flavor and balance out the sweetness, giving the dough a well-rounded taste.

Step 4: Mix in the Flour

Gradually add the heat-treated flour, mixing until everything is well combined. At this point, the dough may look a bit crumbly, which is normal.

Step 5: Add Milk for Consistency

Add a tablespoon or two of milk to the dough, mixing until you reach the perfect scoopable consistency. Adjust as needed to get the texture you prefer.

Step 6: Fold in Chocolate Chips or Mix-Ins

Finally, stir in your chocolate chips or any other mix-ins you like. This is where the dough really comes together and feels like a treat.

You can serve this cookie dough right away or chill it for a firmer texture. If you’re saving some for later, store it in an airtight container in the fridge for up to a week. For a longer shelf life, pop it in the freezer where it’ll keep for up to three months.

This Edible Cookie Dough Recipe Without Brown Sugar is a quick, delicious treat that’ll satisfy any craving. From its creamy base to the crunchy chocolate chips, each bite is pure nostalgia and comfort.

For more no-bake treats and unique dessert recipes, you might enjoy trying Cheesesteak Tortellini in Rich Provolone Sauce for a savory twist, or Tajin Sorbet if you’re looking for something refreshing with a hint of spice!