Chocolate Candy Mold Recipe Filled with Nutella

These decadent chocolate candies with a creamy Nutella filling are pure indulgence! Simple to make and irresistibly rich, they’re perfect for gifting or enjoying as a sweet treat.

There’s something magical about biting into a chocolate candy and finding a creamy, hazelnut-rich Nutella filling waiting inside. This recipe for Nutella-filled chocolate candies is just the kind of sweet indulgence that’s fun to make and even more satisfying to eat. The combination of silky chocolate and that smooth Nutella core is what chocolate dreams are made of. With just a few ingredients and a good chocolate candy mold, you’re about to create an irresistible treat with a professional look and an addictive taste.

When you make these chocolates at home, you get total control over the flavors and fillings. You can use milk chocolate, dark chocolate, or even white chocolate if that’s your preference. The Nutella center adds a familiar and comforting flavor twist that almost everyone loves. And if you enjoy experimenting with fillings, this recipe is also flexible enough to try adding crushed hazelnuts, a sprinkle of sea salt, or even a little orange zest for an extra kick.

What are Nutella-Filled Chocolate Candies?

Nutella-filled chocolate candies combine a rich chocolate shell with a creamy hazelnut filling. The smooth Nutella, made from roasted hazelnuts and cocoa, adds a nutty, chocolatey flavor to every bite. These candies have a polished look that’s perfect for gifting or serving at gatherings, but they’re also simple enough to make as a cozy treat for yourself.

This particular recipe is straightforward, beginner-friendly, and requires just a few ingredients. The chocolate shell acts as a crisp exterior, while the Nutella filling remains soft and decadent. And for those who enjoy tweaking recipes, this is the kind of treat that’s easy to customize with other ingredients like crushed nuts or sea salt.

For other creative takes on classic sweets, check out this Crookie recipe, a delightful mix of cookie and croissant that’s perfect for dessert lovers.

Ingredients for Nutella-Filled Chocolate Candies

Before we dive into the steps, let’s look at the ingredients that make this recipe special.

1. Chocolate (200g)

• Choose a good-quality chocolate, as it’s the main flavor element in these candies. Dark chocolate (around 60-70% cacao) works well for a rich, slightly bitter contrast to the sweet Nutella filling. Milk chocolate is sweeter and more mellow, while white chocolate gives a creamy, vanilla-like twist.

2. Nutella (about 1/4 cup)

• Nutella is the star of this filling, offering that smooth, creamy texture with a rich hazelnut-cocoa flavor. You can add more or less depending on your preference, but be sure to leave room for the chocolate shell when filling the molds.

3. Optional Add-Ins

• Crushed Hazelnuts: These can be added for extra crunch and a burst of nutty flavor that complements the Nutella.
• Sea Salt: A pinch of salt on top can enhance the flavors, adding a bit of sophistication.

These ingredients are simple yet powerful. Each one brings a unique element to the candy, from the smoothness of the chocolate shell to the creamy hazelnut filling.

For those looking to make something alongside these treats, the Tippins Cornbread Recipe is a great pairing for savory bites in between.

Why You’ll Love These Nutella-Filled Chocolate Candies

These chocolates are indulgent, easy to make, and perfect for any occasion. They work as a holiday treat, a Valentine’s Day gift, or even as part of a dessert platter. Since you’re making them yourself, you can adjust everything from the sweetness to the intensity of the chocolate, giving these candies a personal touch.

If you’re a fan of DIY desserts that look impressive but don’t require complicated steps, this recipe is ideal. And the finished candies have that perfect balance of flavors—sweet, nutty, and rich. Plus, the Nutella stays soft inside, creating a melt-in-your-mouth experience that will make these a go-to treat.

For more inspiration on decadent homemade creations, check out the unique Lamb Ragu D'Rose Mary Recipe, which has the same level of culinary creativity you’ll find in these Nutella chocolates.

Step-by-Step Guide to Making Nutella-Filled Chocolate Candies

Step 1: Prepare the Chocolate

Start by melting your chocolate. Use a double boiler to gently melt it without burning, or heat it in the microwave in 20-second bursts. Stir frequently to ensure smoothness and avoid overheating. Melted chocolate should be glossy and fluid, without any lumps.

Step 2: Coat the Candy Mold

Using a spoon or small brush, coat each mold cavity with melted chocolate. This will form the outer shell of your candy. Make sure the coating is thick enough to hold the filling but not so thick that it crowds the Nutella. Tap the mold lightly on the counter to remove air bubbles.

Pro Tip: Chilling the mold for a few minutes in the freezer after the first coating helps set the shell quickly, making it easier to add the filling.

Step 3: Add the Nutella Filling

Once the chocolate shell is set, spoon Nutella into each mold cavity, filling about three-quarters full. Leave room for the final chocolate layer to fully encase the filling.

Step 4: Seal with More Chocolate

Pour or spoon additional melted chocolate over the Nutella filling to seal each candy. Smooth out the tops and tap the mold once more to level the chocolate and release any air.

For another dessert option that pairs beautifully with these chocolates, consider trying the Makmoura Recipe, a nutty and rich dish that complements the flavors here.

Step 5: Final Chill and Release

Chill the mold in the fridge for about 20 minutes or until fully hardened. Once set, carefully pop each chocolate out of the mold by pressing gently from the bottom.

Tips and Tricks for Perfect Nutella Chocolates

• Choosing the Right Mold: Silicone molds are ideal for these candies because they allow easy removal. If using a plastic mold, make sure it’s food-safe and gently twist to release the chocolates.
• Nutella Consistency: If Nutella is too thick, warm it slightly so it’s easier to spoon into the molds without disrupting the chocolate shell.
• Storing Your Chocolates: These chocolates can be stored in an airtight container in the fridge for up to a week. Just bring them to room temperature before serving to let the Nutella soften.

For similar dessert ideas that play with flavor and presentation, the Cunetto Garlic Cheese Bread Recipe has a savory profile that’s perfect for contrast on a dessert and appetizer spread.

Serving and Gifting Ideas for Nutella-Filled Chocolate Candies

These chocolates make for excellent homemade gifts, especially when you wrap them in clear bags or box them up for special occasions. Adding a handwritten tag or a festive ribbon gives them a personalized touch. They’re also ideal for holiday dessert spreads or a casual evening treat with a cup of coffee or hot cocoa.

For a full menu of homemade treats and savory dishes, consider pairing these chocolates with the savory flavors of Pork Con Tiki or the richness of Blue Jam Garlic Aioli to create a balanced meal with a sweet finish.

These Nutella-filled chocolate candies are an easy way to elevate your homemade dessert game. With their rich chocolate shell and creamy Nutella core, they’re sure to become a favorite in your kitchen. Once you’ve mastered this recipe, feel free to experiment with other fillings or chocolate varieties. Whether you’re making them for yourself, a loved one, or a festive event, these chocolates are bound to impress. Enjoy every indulgent bite!

Nutella-Filled Chocolate Candy Mold Recipe

These Nutella-filled chocolate candies are a rich and creamy treat, featuring a smooth chocolate shell filled with a luscious Nutella center. Perfect for gifting or indulging, these chocolates have a melt-in-your-mouth quality that’s sure to satisfy any chocolate lover.

Ingredients

• 200g dark or milk chocolate, chopped
• 1/4 cup Nutella (or other hazelnut spread)
• 1 tablespoon crushed hazelnuts (optional, for extra crunch)
• Pinch of sea salt (optional, for sprinkling on top)

Instructions

1. Melt the chocolate: Use a double boiler to melt the chocolate gently, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until fully melted.
2. Coat the mold: Spoon a small amount of melted chocolate into each cavity of your candy mold. Use a small spoon or brush to spread the chocolate along the sides, creating a shell. Tap the mold to remove air bubbles and refrigerate for 10 minutes to set.
3. Add Nutella filling: Once the chocolate shell has hardened, spoon about 1/2 teaspoon of Nutella into each cavity, leaving room for a final chocolate layer. Add a sprinkle of crushed hazelnuts, if desired.
4. Seal with chocolate: Spoon more melted chocolate over the Nutella filling, making sure it covers the filling completely. Tap the mold to even out the chocolate.
5. Final chill: Place the mold in the fridge for about 20 minutes, or until the chocolate is fully hardened.
6. Release the chocolates: Carefully pop each chocolate out of the mold, and enjoy or store in an airtight container in the fridge for up to a week.

15 minutes prep time with No cook time.

Serves 6 and contains approximately 120 calories per serving.

American / Dessert, Candy

Rated 4.8 by 1342 reviewers.

Recipe Tags: Nutella-filled chocolates, chocolate candy molds, hazelnut filling, homemade chocolate, dessert recipes, easy candy recipes, chocolate recipes, holiday treats

Published by: Show Recipe

Nutella-filled chocolate candies are a delightful treat that combines the rich, creamy flavor of Nutella with a smooth chocolate shell. Perfect for satisfying your sweet tooth or sharing with loved ones, these candies are both simple to make and delicious. Below, we’ll explore everything you might want to know about this decadent treat.

What Are Nutella-Filled Chocolate Candies?

Nutella-filled chocolate candies are bite-sized confections that feature a hard or semi-hard chocolate shell filled with the famous hazelnut chocolate spread, Nutella. They can be made using chocolate molds to create various shapes, and they're often enhanced with toppings like crushed nuts or sea salt. Their appealing look and rich flavor make them a popular choice for dessert tables, parties, and as gifts.

How Do You Make Nutella-Filled Chocolate Candies?

Making Nutella-filled chocolate candies is a straightforward process. Here’s a quick overview:

1. Melt Chocolate: Start by melting chocolate to create the shell.
2. Mold the Shell: Spoon melted chocolate into candy molds, coating the sides.
3. Add Filling: Once the shells have set, fill them with Nutella.
4. Seal with Chocolate: Cover the Nutella filling with more melted chocolate.
5. Chill: Refrigerate until firm, then remove from the molds.

What Ingredients Are Needed for Nutella-Filled Chocolate Candies?

To create these delightful candies, you’ll need the following ingredients:

• Chocolate: 200g of dark or milk chocolate, chopped. This will form the shell and provide the primary flavor.
• Nutella: 1/4 cup of Nutella or any preferred hazelnut spread for the filling.
• Crushed Hazelnuts: 1 tablespoon for added texture (optional).
• Sea Salt: A pinch for sprinkling on top (optional).

These simple ingredients come together to create a rich and satisfying treat.

Can I Use Different Types of Chocolate for the Shell?

Absolutely! You can use various types of chocolate to suit your taste. Dark chocolate offers a more intense flavor, while milk chocolate provides sweetness and creaminess. White chocolate can also be used for a different twist, but keep in mind that it’s sweeter and might require adjusting the amount of Nutella you use to balance flavors.

How Do I Store Nutella-Filled Chocolate Candies?

To store Nutella-filled chocolate candies properly, place them in an airtight container. Keep them in a cool, dry place, away from direct sunlight. If you live in a warm climate, refrigeration is recommended to prevent the chocolate from melting.

How Long Do Nutella-Filled Chocolate Candies Last?

When stored correctly, Nutella-filled chocolate candies can last up to one week at room temperature. If refrigerated, they can last even longer, up to two weeks. However, they are best enjoyed fresh to experience the optimal texture and flavor.

Are Nutella-Filled Chocolate Candies Suitable for Gifting?

Yes, Nutella-filled chocolate candies make excellent gifts! Their homemade charm and elegant appearance can impress friends and family. Consider packaging them in a decorative box or jar, and don’t forget to include a little note. They’re perfect for holidays, birthdays, or just as a sweet surprise.

Can I Customize the Filling for Nutella-Filled Chocolate Candies?

Definitely! While Nutella is a popular choice, you can get creative with the filling. Consider using flavored ganache, caramel, peanut butter, or even fruit preserves. Just ensure that the filling is thick enough to hold its shape and complement the chocolate shell.

What Are Some Tips for Using Chocolate Molds?

Using chocolate molds can be fun and rewarding. Here are some tips to get the best results:

• Choose Quality Molds: Silicone molds are generally easier to work with and release candies without breaking.
• Coat Evenly: Ensure an even coating of chocolate in the molds to prevent weak spots.
• Tap the Mold: After filling the mold with chocolate, tap it on the counter to release any trapped air bubbles.
• Chill Thoroughly: Allow the molds to chill completely to ensure the candies hold their shape when removed.

What Can I Serve with Nutella-Filled Chocolate Candies?

Nutella-filled chocolate candies pair wonderfully with various accompaniments. Consider serving them with:

• Fresh Fruits: Strawberries, bananas, or apples complement the rich chocolate nicely.
• Dairy: A glass of milk or a scoop of vanilla ice cream makes for a delightful treat combination.
• Coffee or Tea: Pairing these candies with a warm beverage can enhance the flavors.

Are Nutella-Filled Chocolate Candies Gluten-Free?

Yes, Nutella itself is gluten-free, making these candies a suitable option for those with gluten sensitivities. However, always check the packaging of the chocolate and other ingredients to ensure they meet your dietary needs.

How Can I Make Nutella-Filled Chocolate Candies Vegan?

To make vegan Nutella-filled chocolate candies, use dairy-free chocolate and opt for a plant-based hazelnut spread. There are several brands available that mimic the creamy texture of Nutella without animal products. Just ensure all ingredients are labeled as vegan.

What Is the Nutritional Information for Nutella-Filled Chocolate Candies?

The nutritional information can vary based on the ingredients used, but a general serving of Nutella-filled chocolate candies contains approximately:

• Calories: 120 per piece
• Fat: 8g
• Carbohydrates: 12g
• Sugar: 10g
• Protein: 1g

Keep in mind that these values can change based on your specific recipe and ingredients.

Can I Make Nutella-Filled Chocolate Candies in Advance?

Yes! Nutella-filled chocolate candies can be made a few days in advance. They store well, so you can prepare them ahead of time for events or gatherings. Just make sure to keep them in a cool place or refrigerate them until you’re ready to serve.

What Are Some Common Mistakes to Avoid When Making Nutella-Filled Chocolate Candies?

Here are a few common mistakes to watch out for:

• Not Melting Chocolate Properly: Avoid overheating the chocolate; it can burn and become unusable. Melt slowly and gently.
• Skipping the Chill Time: Don’t rush the chilling process. Candies that aren’t fully set may fall apart when you remove them from the molds.
• Overfilling the Molds: Fill the molds just enough to leave room for the top layer of chocolate. Overfilling can lead to messy results.