Chips Ahoy! S'mores Cookie Recipe
Bring the campfire indoors with these Chips Ahoy-inspired S'mores Cookies. Loaded with gooey marshmallows, rich chocolate, and graham crumbs, they're a chewy, indulgent twist on a classic treat!
Craving that unbeatable s’mores flavor, but with a chewy, chocolate chip cookie twist? This Chips Ahoy S’mores Cookie Recipe brings you just that—gooey marshmallows, melty chocolate, and crispy graham crackers baked into a soft cookie that’s somehow nostalgic and indulgent all at once. Picture biting into a cookie with everything we love about s’mores, but with the familiar richness of a chocolate chip cookie.
I’ll take you through each part of the recipe, from selecting the best ingredients to step-by-step tips that’ll ensure you nail that perfect s’mores cookie texture. Whether you’re baking for a family gathering, game night, or just because you need a little treat, these cookies are bound to impress. Stick around and let’s dive deep into every step to make these cookies unforgettable.
What Are Chips Ahoy S’mores Cookies?
Chips Ahoy S’mores Cookies are inspired by the all-time favorite campfire treat, the s’more, but in the form of a cookie. We’re blending flavors here—a chocolate chip base, graham cracker crumbs for that classic crunch, and soft, gooey marshmallows. These cookies are easy to make and even easier to enjoy!
With homemade s’mores cookies, you get more control over the quality and flavor balance. Unlike the store-bought versions, these homemade beauties have a fresher taste and a softer bite. And since they’re homemade, they have that extra warmth and love that comes with baking something from scratch.
If you love unique baked goods, check out other fun recipes like Crookie Recipe and Seeded Miso Sweet Potato Bread Recipe on ShowRecipe.com. These cookies fit right into that spirit of taking familiar flavors and giving them a new twist.
Why You’ll Love These S’mores Cookies
These cookies hit all the right notes. Here’s what makes them irresistible:
- Soft & Chewy Texture: The balance of crispy edges and a soft center makes every bite satisfying.
- Classic Flavors, New Form: The cookie format means you can enjoy that s’mores flavor without needing a campfire.
- Fun to Make: Perfect for baking with kids or for impressing friends with a little kitchen magic.
- Versatile Ingredients: Easily customizable; you can add extra chocolate chunks or even try white chocolate if you’re feeling adventurous.
S’mores cookies aren’t just a dessert—they’re a conversation starter, a little slice of nostalgia, and a treat that just makes people happy. If you’re in the mood to try more fun baking ideas, consider making these alongside Tippins Cornbread Recipe for a spread that’ll thrill everyone at the table.
Ingredients You’ll Need
Each ingredient here has a purpose, so let’s take a closer look at why they matter:
- Butter: Unsalted, softened. This gives that melt-in-your-mouth quality and keeps the cookie tender.
- Granulated Sugar and Brown Sugar: Granulated sugar gives it that slight crisp, while brown sugar adds depth and moisture.
- Eggs: Adds richness and structure.
- Vanilla Extract: Enhances the sweetness and complements the marshmallow flavor.
- All-Purpose Flour: The base for the dough, creating that perfect chew.
- Graham Cracker Crumbs: For the true s’mores essence; these add a slight crunch and a hint of toasty flavor.
- Chocolate Chips: You can’t go wrong with semi-sweet, but feel free to add milk chocolate for a richer s’mores vibe.
- Mini Marshmallows: These are what make the cookies gooey and give that authentic s’mores experience.
These ingredients come together for a cookie that’s familiar but with a fun twist. If you’re already in the mood for something sweet and indulgent, you’ll love recipes like Lefrois Sauce Recipe for dipping or spreading on sweet baked goods.
Tips for Perfect Chips Ahoy S’mores Cookies
- Chill the Dough: A quick chill in the fridge helps the cookies hold their shape and enhances the flavors.
- Watch the Bake Time: Don’t overbake; you want the edges just golden. They continue to bake as they cool.
- Add Marshmallows Later: For the gooey effect, press in extra marshmallows halfway through baking.
- Mix Textures: Add graham cracker pieces on top for a bit of crunch alongside the chewy cookie.
Step-by-Step Guide to Making Chips Ahoy S’mores Cookies
1. Prepare Your Ingredients
Gather everything you need before starting. Measure out each ingredient carefully—baking is precise, and getting each part right helps ensure the cookies bake up perfectly.
2. Cream the Butter and Sugars
Using a mixer, cream together your softened butter, granulated sugar, and brown sugar. This will create a smooth base for the dough, and this step is key for achieving that soft, chewy texture.
3. Add Eggs and Vanilla
Mix in the eggs one at a time, and then add the vanilla extract. Each egg should be fully incorporated to help the dough bind properly.
4. Combine Dry Ingredients Separately
In a separate bowl, whisk together the flour, baking soda, and graham cracker crumbs. By whisking, you’re evenly distributing the baking soda, which helps the cookies rise evenly.
5. Mix the Dough Together
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—overworking the dough can make the cookies tougher.
6. Add Chocolate Chips and Marshmallows
Fold in the chocolate chips and mini marshmallows, making sure they’re evenly distributed. These add-ins are what make these cookies so deliciously melty and gooey.
For more marshmallow-inspired treats, the Chatelaine Smoked Salmon Roll-On recipe has a unique take on creamy textures that pair well with other appetizers.
Baking and Serving Tips
- Preheat Your Oven Properly: A fully preheated oven ensures even baking.
- Use Parchment Paper: Prevents sticking and makes for easy cleanup.
- Space Them Out: Give about 2 inches of space between cookies on the sheet—they spread!
S’mores cookies are perfect for cozy nights, camp-themed parties, or just a rainy afternoon when you need a pick-me-up. The warmth and slightly toasted marshmallows in these cookies remind you of sitting around a campfire, and that gooey chocolate brings a sense of pure indulgence.
Pairing Ideas and Storage
These cookies are amazing on their own, but if you want to go all out, serve them warm with a scoop of vanilla ice cream. They also pair wonderfully with a cold glass of milk or a rich hot chocolate.
For storing, keep them in an airtight container at room temperature for up to 5 days. If you’re making a big batch, freeze the extra dough balls and bake them fresh whenever you need that warm, gooey s’mores fix.
With this Chips Ahoy S’mores Cookie Recipe, you’re all set to bake something memorable. Whether you’re sharing them with family, impressing guests, or indulging solo, these cookies are bound to become a favorite. If you’re looking for more baking adventures, don’t miss out on recipes like Makmoura Recipe or Pappadeaux Crawfish Etouffee Recipe for other unique, flavorful options.
Chips Ahoy! S'mores Cookie Recipe
This Chips Ahoy S’mores Cookie Recipe brings the classic campfire flavors into a chewy, chocolate chip cookie base. With gooey marshmallows, melty chocolate, and graham cracker crumbs, these cookies are easy to make and satisfyingly indulgent. Perfect for gatherings or a cozy night in!
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3/4 cup (150g) brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (100g) graham cracker crumbs
- 1 1/2 cups (270g) semi-sweet chocolate chips
- 1 cup (50g) mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows until evenly distributed.
- Scoop 2-tablespoon portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are soft. For extra gooey marshmallows, press a few more marshmallows on top halfway through baking.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
prep time with cook time.
Serves 6 and contains approximately 270 calories per serving.
American / Dessert, Snack
Rated 4.8 by 1345 reviewers.
Recipe Tags: chips ahoy s’mores cookie recipe, s’mores cookies, homemade s’mores cookies, chocolate chip marshmallow cookies, graham cracker cookies
Published by: Show Recipe
What Are Chips Ahoy S'mores Cookies?
Chips Ahoy S'mores Cookies combine the rich, chewy texture of chocolate chip cookies with all the campfire flavors of s’mores. Imagine your classic s’mores ingredients—chocolate, marshmallows, and graham crackers—all baked into a cookie form. They’re essentially a one-stop treat that captures the nostalgic s’mores flavor but in a handheld, portable cookie.
How Do Chips Ahoy S'mores Cookies Differ from Regular S'mores?
While traditional s’mores are made by layering chocolate and marshmallows between graham crackers and roasting them over an open flame, these cookies bring all those flavors together in a cookie dough base. This variation makes them much easier to serve, and the chocolate and marshmallows stay gooey for longer.
What Ingredients Do I Need to Make These Cookies?
Ingredients list:
- Butter
- Granulated sugar and brown sugar
- Eggs
- Vanilla extract
- Flour, baking soda, and salt
- Graham cracker crumbs
- Semi-sweet chocolate chips
- Mini marshmallows
Each ingredient plays an essential role. For example, using a mix of sugars creates a balance of sweetness and chewiness, while graham cracker crumbs bring that authentic s’mores taste.
How Can I Ensure My Cookies Have the Perfect Chewy Texture?
Achieving that chewy texture is all about balance. Here are some tips:
- Use both brown and white sugar – Brown sugar adds moisture, making the cookies chewier.
- Don’t overbake – Pull the cookies from the oven while they’re still soft in the center. They’ll firm up as they cool.
- Chill the dough – Chilling for about 30 minutes helps control the spread of the cookies, keeping them thicker and chewier.
Can I Make This Recipe Without Graham Crackers or Marshmallows?
While the graham crackers and marshmallows define the s’mores flavor, you can substitute. For graham crackers, try crushed digestive biscuits, and for marshmallows, consider white chocolate chunks. You won’t get the classic taste, but the cookies will still be delicious.
Are There Substitutions for Certain Ingredients?
- Butter – You can use margarine, though it may affect texture slightly.
- Flour – Gluten-free all-purpose flour can be used for a gluten-free version.
- Brown Sugar – Substitute with coconut sugar for a deeper caramel flavor.
How Do I Keep Marshmallows from Melting Too Much in the Cookies?
Freezing the marshmallows briefly before folding them into the dough helps them hold their shape. Additionally, pressing a few marshmallows onto the tops of the cookies halfway through baking keeps them intact and creates that signature gooey texture.
What Type of Chocolate Works Best for These Cookies?
For that classic Chips Ahoy flavor, semi-sweet chocolate chips are ideal—they’re sweet enough to balance the marshmallows but not overly rich. If you prefer a deeper chocolate flavor, try dark chocolate chips.
Can I Make These Cookies Gluten-Free or Dairy-Free?
Yes! For a gluten-free version, use a gluten-free all-purpose flour blend. To make them dairy-free, substitute with vegan butter or coconut oil and ensure your chocolate chips are dairy-free.
What’s the Best Way to Store These Cookies to Keep Them Fresh?
Place cookies in an airtight container, layering with parchment paper. Room temperature is fine for up to 5 days. For longer storage, freeze in a zip-top bag for up to 3 months.
How Do I Prevent the Cookies from Becoming Too Hard?
Storing a slice of bread in the container with the cookies helps keep them soft. The bread absorbs excess moisture, ensuring the cookies stay chewy and fresh longer.
Are There Any Variations I Can Try with This Recipe?
You can make creative variations by adding different mix-ins:
- Nuts – Add chopped pecans or walnuts for crunch.
- Caramel bits – For a sweet, gooey twist.
- Dark chocolate chunks – For a richer flavor.
Can I Make the Dough in Advance?
Absolutely. Make the dough and refrigerate it for up to 24 hours. You can also freeze scooped dough balls, then bake directly from frozen, adding an extra 1-2 minutes to the bake time.
Are There Tips for Baking These Cookies at High Altitude?
Yes, for high-altitude baking:
- Reduce sugar – High altitudes cause cookies to spread more; use slightly less sugar.
- Increase flour – Add about 1-2 tablespoons extra flour to keep the cookies from spreading too much.
- Slightly lower the baking temperature – Lower it by about 10°F and bake a bit longer for better results.
What Equipment Do I Need to Make These Cookies?
To make this recipe, you’ll need:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (optional, but recommended)
- Baking sheets
- Parchment paper (for easy cleanup)
What’s the History of Combining Cookies and S’mores?
S’mores themselves date back to the 1920s, and combining their ingredients with cookies is a more recent trend. The pairing leverages the nostalgia of campfires and marshmallow roasting, creating a comforting, hybrid dessert.
Are There Any Recommended Pairings for These Cookies?
Enjoying these cookies with a cold glass of milk is classic. For a twist, try them with a hot cup of cocoa in winter or an iced coffee in warmer months.
Can I Add Nuts, Caramel, or Other Ingredients to This Recipe?
Yes, these cookies are very customizable. Try adding:
- Pecans or almonds for added crunch.
- Toffee bits or caramel for a sweet surprise.
- A sprinkle of sea salt on top to enhance the chocolate flavor.
How Long Does This Recipe Take from Start to Finish?
In total, this recipe takes about 32 minutes: 20 minutes for prep, and around 12 minutes for baking. Perfect if you want a quick treat without hours of baking.
Is This Recipe Kid-Friendly or Suitable for Baking with Kids?
Absolutely! Kids love helping out with mixing and pressing marshmallows into the dough. It’s a great recipe for introducing young bakers to the basics, and since there’s no complicated assembly, they can participate in nearly every step. Just make sure to supervise with the oven.
