Cheesesteak Tortellini in Rich Provolone Sauce
This Cheesesteak Tortellini in rich provolone sauce combines tender pasta, juicy steak, caramelized peppers, and onions in a creamy, cheesy sauce for a cozy, hearty meal perfect for comfort food cravings.
If you’re craving a dish that delivers the cozy, soul-warming flavors of a Philly cheesesteak but with a decadent pasta twist, you’re in the right place. Cheesesteak tortellini in a rich provolone sauce is creamy, savory, and guaranteed to hit the spot. Imagine tender bites of cheese-filled tortellini nestled in a velvety provolone sauce with juicy steak slices, caramelized onions, and peppers. It's an indulgent dish that feels like a comforting hug on a plate, with flavors that transport you right to the heart of Philly.
Let’s dive into everything that makes this recipe one to remember, from why each ingredient matters to all the little tricks that make this dish unforgettable. Grab your apron—this will be worth it!
What is Cheesesteak Tortellini in Rich Provolone Sauce?
Cheesesteak tortellini is inspired by the iconic Philly cheesesteak sandwich, with all the flavors packed into a cozy pasta dish. Traditionally, Philly cheesesteaks feature tender, thinly-sliced steak, melted cheese, and a hearty bread roll, often garnished with peppers and onions. Here, we’re reimagining that as a pasta dish with cheese-filled tortellini and a creamy provolone sauce that brings the flavors together in a new, satisfying way.
This recipe’s special because it combines the best of both worlds—the heartiness of a classic cheesesteak and the indulgence of pasta. It’s a dish that’s perfect for gatherings or a weeknight dinner that feels a bit more elevated.
Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce
When it comes to making the perfect cheesesteak tortellini, quality ingredients are key. Here’s what you’ll need and why each ingredient matters:
Cheese Tortellini: These little pasta pillows are filled with cheese, adding an extra layer of creaminess. Fresh tortellini works best, as it has a tender bite that perfectly complements the provolone sauce.
Thinly Sliced Steak: Choose ribeye or sirloin for their rich flavor and tenderness. If you’re a fan of that melt-in-your-mouth steak texture, make sure to slice it thinly against the grain to maximize tenderness.
Onion and Bell Peppers: These add sweetness and a bit of crunch to balance the rich, creamy sauce. I like using both green and red bell peppers for a pop of color.
Garlic: Just a couple of cloves add depth to the sauce. Fresh garlic brings out that earthy warmth that enhances the beef and cheese flavors.
Provolone Cheese: The star of our sauce, provolone is creamy, with a slightly sharp flavor that pairs perfectly with steak. Opt for high-quality provolone—it really makes a difference here!
Heavy Cream and Beef Broth: Heavy cream makes the sauce lusciously thick, while beef broth brings out that savory, beefy undertone that makes this dish taste like a true Philly cheesesteak.
Butter and Flour: Used to create a roux, which thickens the sauce and gives it that smooth, rich texture.
With the ingredients sorted, you’re ready to start cooking! But before we jump into the steps, here’s why this dish will be a new favorite.
Why You’ll Love Cheesesteak Tortellini in Rich Provolone Sauce
This dish is like a warm, comforting bowl of nostalgia with a twist. It's perfect for cozy dinners or as a show-stopping dish at family gatherings, where comfort food really shines. The combination of cheese-filled pasta, savory steak, and creamy sauce feels both familiar and exciting, making it a perfect choice for any night when you want something satisfying.
If you love trying different fusion dishes, check out the Pork Con Tiki Recipe or the Lamb Ragu D’Rose Mary Recipe, which also blend traditional and modern flavors beautifully.
Step-by-Step: How to Make Cheesesteak Tortellini in Rich Provolone Sauce
1. Cook the Tortellini
Cook the tortellini according to the package instructions. Drain and set it aside.
Tip: Fresh tortellini cooks quickly, so keep an eye on it to avoid overcooking.
2. Prepare the Steak
In a large skillet, heat some olive oil over medium-high heat. Add the thinly sliced steak, season with a pinch of salt and pepper, and sear until browned (about 3-5 minutes). Remove the steak from the skillet and set it aside.
3. Sauté the Vegetables
In the same skillet, add a bit more oil if needed, then toss in the onions, green bell pepper, and red bell pepper. Sauté until softened and lightly caramelized, about 5-7 minutes. For even more flavor, add garlic in the last 2 minutes.
This step brings out a bit of sweetness that balances the savory elements in the sauce, much like in the Blue Jam Garlic Aioli Recipe, where garlic elevates the entire dish.
4. Make the Provolone Sauce
In the same skillet, melt butter over medium heat. Add the flour and whisk constantly to form a roux. Slowly whisk in beef broth and heavy cream, stirring until smooth. Lower the heat and add the shredded provolone, stirring until melted into a creamy sauce.
Cooking Tip: For a smoother sauce, shred the provolone yourself rather than using pre-shredded cheese. It melts better and creates a silkier sauce.
5. Combine and Serve
Return the steak, vegetables, and cooked tortellini to the skillet. Toss everything together to coat in the provolone sauce.
Serve while warm, and if you’d like, garnish with a sprinkle of fresh parsley or red pepper flakes for a bit of heat.
Perfect Pairings and Occasion Suggestions
This cheesesteak tortellini is a perfect dish for cozy dinners at home, or even as the main event at a family gathering. Its richness pairs beautifully with a crisp green salad or something fresh like Captain D’s Slaw to lighten the meal.
For a hearty meal that really celebrates comfort food, serve this dish alongside some Cunetto Garlic Cheese Bread. This bread is ideal for sopping up any extra sauce.
Tips for Customizing Cheesesteak Tortellini in Rich Provolone Sauce
Switch Up the Cheese: Provolone is classic, but you could try a mix of mozzarella and sharp cheddar for a bit more bite.
Vegetable Variations: You can easily add mushrooms or swap out bell peppers for a spicier version using poblano peppers.
Make It a Bake: To add a bit of crunch, pour the assembled dish into a baking dish, sprinkle with extra provolone, and broil until bubbly and golden.
This recipe has all the comfort of a classic Philly cheesesteak with a pasta twist that’s just as delicious and indulgent.
Feel free to explore similar cozy dishes like the Jak Smazyc Mrozone Hamburger or Kenny Hot and Sour Seafood Soup for more hearty, comforting recipes that pack tons of flavor.
Let’s get cooking and enjoy this cheesesteak tortellini in all its creamy, rich glory!
Cheesesteak Tortellini In Rich Provolone Sauce
Cheesesteak Tortellini in a rich provolone sauce is a creamy, savory twist on a classic Philly cheesesteak. This recipe combines tender cheese tortellini with thinly sliced steak, caramelized onions, and bell peppers in a luscious, cheesy sauce that’s pure comfort in a bowl.
Ingredients
- 1 lb cheese tortellini (fresh or refrigerated)
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 large yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil, divided
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 ½ cups provolone cheese, shredded
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned (about 3-5 minutes). Remove steak from the skillet and set aside.
- In the same skillet, add remaining olive oil, then add the onion, red bell pepper, and green bell pepper. Sauté until softened and caramelized, about 5-7 minutes. Add garlic in the last 2 minutes of cooking.
- Remove the vegetables from the skillet. Melt the butter in the skillet, then add the flour and whisk constantly to form a roux.
- Slowly whisk in the beef broth and heavy cream, stirring until smooth. Lower heat, then add shredded provolone, stirring until melted and sauce is creamy.
- Add the cooked tortellini, steak, and vegetables back into the skillet. Toss to coat everything evenly with the sauce. Adjust salt and pepper to taste.
- Garnish with fresh parsley if desired, and serve warm.
prep time with cook time.
Serves 6 and contains approximately 670 calories per serving.
American, Italian-American / Dinner, Comfort Food
Rated 4.8 by 1345 reviewers.
Recipe Tags: cheesesteak tortellini, provolone sauce, philly cheesesteak pasta, creamy steak pasta, comfort food, easy dinner, italian-american recipes, rich sauce pasta
Published by: Show Recipe
