Blue Jam Garlic Aioli Recipe

Chef Nora Benson

November 01, 2024

This Blue Jam Garlic Aioli is a delightful twist on a classic favorite. Combining creamy mayonnaise, rich blue cheese, and zesty garlic, it adds a bold flavor to any dish. Perfect for dipping veggies, spreading on sandwiches, or enhancing grilled meats!

If you’re on the hunt for a sauce that elevates everything from burgers to veggies, the blue jam garlic aioli recipe is your ticket to flavor heaven. This rich, creamy aioli combines the sharpness of blue cheese with the punch of garlic, creating a dip or spread that’s as versatile as it is delicious. Imagine slathering it on a grilled chicken sandwich or using it as a dip for crispy fries—it’s a game changer that will leave your taste buds dancing. Stick around, because this is more than just a recipe; it’s about creating something special that can turn any meal into a celebration.

What Is Blue Jam Garlic Aioli?

At its core, aioli is a garlic mayonnaise that hails from the Mediterranean, traditionally made with garlic, olive oil, and salt. However, this blue jam garlic aioli recipe adds a twist with the incorporation of blue cheese, giving it an incredible depth of flavor.

The combination of tangy, creamy blue cheese with the boldness of garlic creates a unique taste that is both savory and slightly indulgent.

Many home cooks are turning to aioli for its versatility. It’s not just for fancy restaurants anymore—this sauce is perfect for barbecues, parties, or even a cozy night in. Whether you’re a seasoned chef or just starting out, this aioli will impress your friends and family alike.

Ingredients for Blue Jam Garlic Aioli

Here’s what you’ll need to whip up your blue jam garlic aioli:

Main Ingredients:

Mayonnaise: This is the base of your aioli. Use a high-quality mayonnaise for the best flavor. You can even make your own if you’re feeling adventurous! Homemade mayonnaise will add a fresh, rich taste that store-bought brands can’t match.
Blue Cheese: Choose a good quality blue cheese, like Roquefort or Gorgonzola. The stronger the flavor, the more pronounced your aioli will be. This cheese not only adds creaminess but also a sharp tang that pairs beautifully with the garlic.
Garlic: Fresh garlic is a must for that bold flavor. The amount can be adjusted based on your love for garlic—use more if you want a stronger punch!
Lemon Juice: Freshly squeezed lemon juice adds brightness and acidity, balancing the richness of the mayo and blue cheese. It’s the secret ingredient that brings everything together.
Dijon Mustard: This ingredient adds a bit of heat and complexity. It’s subtle but makes a difference in the overall flavor profile.
Salt and Pepper: Essential for seasoning. Always taste as you go and adjust according to your preference.
Cayenne Pepper or Hot Sauce: This is optional, but if you like a bit of heat, a small pinch or a few dashes will elevate the flavor profile.

Why You’ll Love This Dish

What’s not to love about this blue jam garlic aioli recipe? It’s creamy, zesty, and packed with flavor, making it perfect for a variety of occasions. Whether you’re hosting a backyard barbecue, having friends over for a movie night, or just looking for a way to jazz up a weeknight dinner, this aioli fits the bill.

Perfect Pairings: This sauce shines when paired with grilled meats, crispy fries, or fresh vegetables. It’s also an excellent condiment for sandwiches, adding a gourmet touch that your guests will rave about.

Ideal Occasions for Serving

This aioli is perfect for:

Barbecues: Use it as a dip for fresh veggies or drizzle it over grilled meats.
Game Day: Serve it with chips, fries, or chicken wings for a delicious snack.
Dinner Parties: Impress your guests by using it in gourmet burgers or as a spread on artisanal bread.

In regions where culinary traditions celebrate bold flavors, like Mediterranean or Southern cuisine, this aioli adds a contemporary twist to classic dishes. Its adaptability makes it a fantastic addition to any meal.

How to Make Blue Jam Garlic Aioli

Let’s dive into the step-by-step process for making this fabulous blue jam garlic aioli. It’s simpler than you might think!

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all your ingredients on hand. A little prep goes a long way! Gather your mayonnaise, blue cheese, garlic, lemon, Dijon mustard, salt, and pepper.

Step 2: Mix the Base

In a medium-sized bowl, add the 1 cup of mayonnaise. This is your creamy foundation. You can use a whisk or a fork to mix. If you want a smoother texture, consider blending it in a food processor for a few seconds.

Step 3: Add the Blue Cheese

Next, crumble 2 tablespoons of blue cheese into the bowl. The amount can vary based on how strong you want the blue cheese flavor to be. Mix it in well, allowing it to blend with the mayonnaise.

Step 4: Incorporate the Garlic

Now, it’s time to add the 2-3 minced garlic cloves. Make sure they are finely minced to avoid any large chunks that might overpower the other flavors. Stir until the garlic is evenly distributed throughout the mixture.

Step 5: Add the Acidity

Squeeze in 1 tablespoon of freshly squeezed lemon juice. This is crucial—it adds brightness and balances the richness of the aioli. Don’t skip this step! Add 1 teaspoon of Dijon mustard next, mixing until everything is well combined.

Step 6: Season to Taste

Now, sprinkle in salt and pepper to taste. Remember, you can always add more, but you can’t take it out! Taste the aioli and adjust the seasoning as needed. If you’re feeling adventurous, toss in a pinch of cayenne pepper for a kick.

Step 7: Chill

Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.

Step 8: Serve and Enjoy!

Once it’s chilled, your blue jam garlic aioli is ready to serve! Use it as a dip, spread, or drizzle it over your favorite dishes. You’ll find that it elevates the simplest of meals into something extraordinary.

Personal Tips and Tricks

Here are a few extra tips to ensure your blue jam garlic aioli turns out perfect every time:

Taste as You Go: Don’t be afraid to adjust the flavors. Everyone’s palate is different, so feel free to add more garlic or blue cheese if that’s your jam.
Fresh Ingredients: Whenever possible, opt for fresh ingredients—fresh garlic and lemon juice make a noticeable difference.
Serving Ideas: Get creative with how you serve this aioli. It’s great on a charcuterie board, as a dip for roasted vegetables, or even in a salad dressing.
Experiment: This recipe is versatile, so don’t hesitate to experiment with different cheeses or spices. A little feta can provide a different flavor profile, or you could even add herbs like parsley or chives for freshness.