15 Best Salisbury Steak Recipes

Juicy, tender, and smothered in a rich, savory gravy, this Salisbury Steak recipe is a classic comfort food. Perfectly paired with mashed potatoes or rice, it’s a family favorite that brings cozy vibes to any dinner table!

When you think about comfort food that never goes out of style, Salisbury steak is one dish that hits all the right notes. It's hearty, deeply flavorful, and drenched in the kind of rich gravy that makes every bite feel like a warm hug. Whether you're chasing nostalgia or looking for a versatile, crowd-pleasing meal, Salisbury steak is the answer. This isn’t just about one recipe though—it’s about exploring 15 of the best Salisbury steak recipes that bring creativity, flavor, and a little bit of culinary magic to your kitchen.

What Is Salisbury Steak?

Salisbury steak is a seasoned ground beef patty served with gravy, often accompanied by mashed potatoes or rice. Invented by Dr. James Salisbury in the 19th century as part of a high-protein diet plan, the dish has evolved into a classic American staple, loved for its simplicity and adaptability. Think of it as a cousin to a burger, but elevated with a lush gravy and a more complex flavor profile.

This dish isn’t just reserved for weeknight dinners—it’s perfect for potlucks, family gatherings, or when you want a meal that feels like home. Whether you like your steak rich and traditional, spiced up with international influences, or made lighter for a healthier twist, there’s a Salisbury steak for every palate.

Ingredients That Make a Great Salisbury Steak

Ground Beef

The star of the dish is the ground beef, typically 80/20 for the perfect balance of flavor and moisture. Too lean, and your steak risks becoming dry; too fatty, and it could fall apart.

Binder (Breadcrumbs, Eggs)

Breadcrumbs and eggs are essential to hold the patties together. Opt for fresh breadcrumbs or panko for a lighter texture.

Aromatics

Onions and garlic form the backbone of flavor. Some recipes even call for caramelizing the onions for a deeper sweetness.

Gravy Ingredients

A Salisbury steak is only as good as its gravy. A mix of beef broth, Worcestershire sauce, soy sauce, and flour or cornstarch creates that iconic, silky gravy. Don’t forget mushrooms if you love a classic touch!

Seasonings

Salt, pepper, parsley, and sometimes paprika or thyme add just the right depth of flavor to the patties and gravy. For a modern twist, some recipes even incorporate Dijon mustard or a splash of red wine.

Why You'll Love Salisbury Steak

• Budget-Friendly: Made with pantry staples and ground beef, it’s an affordable way to serve a hearty meal.
• Versatile: Works for both casual weeknights and elegant family dinners.
• Customizable: You can make it gluten-free, keto, or add creative ingredients like herbs and spices.
• Nostalgic: For many, it’s a throwback to classic diner meals or Grandma’s kitchen.
• Meal Prep-Friendly: Easily make ahead and reheat—perfect for busy schedules.

Salisbury steak is a dish that brings people together. Its rich, meaty flavor and the irresistible combination of creamy gravy over tender patties make it universally appealing. From cozy dinners to celebrating a love for retro American cooking, this dish is here to impress.

Salisbury Steak

This classic Salisbury steak recipe combines seasoned ground beef patties with a rich, savory mushroom gravy. Perfect for a comforting dinner served with mashed potatoes or steamed veggies.

Ingredients

• 1 pound (450g) ground beef (80/20)
• 1/4 cup breadcrumbs
• 1 large egg
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil (for frying)
• 2 cups beef broth
• 1 tablespoon soy sauce
• 2 tablespoons all-purpose flour
• 1/2 cup sliced mushrooms
• 1/4 cup finely chopped onions
• 1 tablespoon butter

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce until combined.
2. Form into 4 oval patties and set aside.
3. Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until browned but not fully cooked. Remove and set aside.
4. In the same skillet, add butter, onions, and mushrooms. Sauté for 3 minutes until soft.
5. Sprinkle flour over the onion mixture and stir for 1 minute. Slowly add beef broth and soy sauce, stirring until smooth.
6. Return patties to the skillet, cover, and simmer for 15 minutes until fully cooked and gravy thickens.

15 minutes prep time with 30 minutes cook time.

Serves 4 and contains approximately 320 calories per serving.

American / Dinner, Comfort Food

Rated 4.9 by 218 reviewers.

Recipe Tags: Salisbury steak, mushroom gravy, comfort food, easy dinner

Published by: Show Recipe

1. Classic Salisbury Steak with Mushroom Gravy

This recipe is a nostalgic favorite, reminiscent of home-cooked meals. Ground beef patties are seasoned and seared, then simmered in a rich mushroom gravy. It's a one-pan dish that’s both satisfying and easy to prepare. Serve it over mashed potatoes or egg noodles for a complete meal. Perfect for a weeknight dinner!

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 cup onion, chopped
• 1 can mushroom soup
• Salt and pepper to taste

Instructions:

1. Mix beef, breadcrumbs, egg, salt, and pepper.
2. Form into patties and sear in a skillet.
3. Add onions and soup; simmer until cooked through.

2. Deliciously Easy Salisbury Steak Bake

This baked version of Salisbury steak simplifies the cooking process by allowing you to prep everything in one dish. The combination of cream of mushroom soup and brown gravy creates a flavorful sauce that complements the beef patties perfectly. It's an ideal recipe for busy weeknights when you want comfort food without the fuss.

Ingredients:

• 2 lbs ground beef
• 1 can cream of mushroom soup
• 1 package brown gravy mix
• 8 oz sliced mushrooms

Instructions:

1. Preheat oven to 350°F (175°C).
2. Form patties and place in a casserole dish.
3. Mix soup and gravy; pour over patties and top with mushrooms.
4. Bake uncovered for 45 minutes.

3. Savory Salisbury Steak with Onion Gravy

This recipe features juicy beef patties smothered in a savory onion gravy that elevates the dish's flavor profile. The use of Worcestershire sauce and Dijon mustard adds depth to the meat mixture, resulting in a deliciously rich meal that’s perfect for any occasion. Pair it with rice or mashed potatoes for an unforgettable dinner experience!

Ingredients:

• 1 lb lean ground beef
• 1/4 cup panko breadcrumbs
• 2 tbsp Worcestershire sauce
• 1 large onion, sliced

Instructions:

1. Combine beef, breadcrumbs, Worcestershire sauce, salt, and pepper; form into patties.
2. Sear patties in a skillet; remove and set aside.
3. Cook onions until caramelized; add broth and return patties to skillet to simmer.

4. Salisbury Steak with Creamy Mushroom Sauce

This variation incorporates a creamy mushroom sauce that adds richness to the classic dish. The combination of sautéed mushrooms and cream creates a luxurious topping for the savory beef patties, making it perfect for special occasions or family gatherings. Serve with buttery mashed potatoes or pasta for an indulgent meal!

Ingredients:

• 1 lb ground beef
• 1 can cream of mushroom soup
• 1/2 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. Shape beef into patties; cook until browned on both sides.
2. In the same pan, add soup and cream; stir until heated through.
3. Pour sauce over patties; simmer until heated.

5. One-Pan Salisbury Steak Dinner

This one-pan recipe is designed for those who want minimal cleanup while enjoying a hearty meal. The beef patties are cooked alongside vegetables like carrots and peas, making it a complete dinner in one go! The gravy ties everything together beautifully, ensuring every bite is flavorful and satisfying.

Ingredients:

• 1 lb ground beef
• 2 cups mixed vegetables (carrots, peas)
• 1 can beef broth
• Salt and pepper to taste

Instructions:

1. Form patties from ground beef; cook in a skillet until browned on both sides.
2. Add vegetables and broth; cover and simmer until veggies are tender.

6. Salisbury Steak with BBQ Twist

This unique take on Salisbury steak incorporates BBQ sauce into the gravy, giving it a sweet and smoky flavor profile that’s sure to please any palate! It’s perfect for summer cookouts or casual family dinners when you want something different yet comforting at the same time.

Ingredients:

• 1 lb ground beef
• 1/2 cup BBQ sauce
• 1/4 cup breadcrumbs
• 1 egg

Instructions:

1. Mix beef with breadcrumbs, egg, salt, and pepper; form into patties.
2. Cook in skillet until browned; add BBQ sauce and simmer until heated through.

7. Salisbury Steak with Sweet Onion Gravy

This recipe features sweet onions caramelized to perfection before being added to the savory gravy that coats the beef patties beautifully! The sweetness from the onions balances out the richness of the meat, creating a delightful contrast that's sure to impress your guests.

Ingredients:

• 1 lb ground beef
• 2 large sweet onions
• 1 can beef broth
• Salt and pepper to taste

Instructions:

1. Caramelize sliced onions in a skillet; remove from pan.
2. Form patties from ground beef; cook until browned.
3. Add onions back to pan with broth; simmer until thickened.

8. Spicy Salisbury Steak with Chipotle Sauce

For those who enjoy a bit of heat, this spicy version incorporates chipotle peppers into the gravy mix for an exciting twist on traditional Salisbury steak! The smoky flavor combined with the heat from chipotle creates an unforgettable dining experience that will have everyone reaching for seconds!

Ingredients:

• 1 lb ground beef
• 2 chipotle peppers in adobo sauce (minced)
• 1 can tomato sauce
• Salt to taste

Instructions:

1. Mix ground beef with minced chipotle peppers; form into patties.
2. Cook in skillet until browned; add tomato sauce.
3. Simmer until heated through.

9. Herbed Salisbury Steak with Garlic Gravy

This herbed version elevates classic Salisbury steak by incorporating fresh herbs like thyme and parsley into the meat mixture while using garlic-infused gravy for added flavor depth! It’s perfect for those who love aromatic dishes that tantalize their taste buds!

Ingredients:

• 1 lb ground beef
• Fresh herbs (thyme, parsley) chopped
• 3 cloves garlic minced
• Beef broth as needed

Instructions:

1. Combine ground beef with herbs, garlic; form into patties.
2. Sear in skillet until browned; add broth.
3. Simmer until cooked through.

10. Salisbury Steak with Aged Cheddar Sauce

This indulgent recipe features aged cheddar cheese melted into the gravy for an ultra-rich flavor that pairs perfectly with savory beef patties! It’s ideal for cheese lovers looking to elevate their comfort food experience!

Ingredients:

• 1 lb ground beef
• 1 cup aged cheddar cheese shredded
• Beef broth as needed

Instructions:

1. Form patties from ground beef; cook until browned.
2. Add broth to pan; stir in cheddar cheese until melted.

11. Mediterranean-Inspired Salisbury Steak

This unique twist on traditional Salisbury steak incorporates Mediterranean flavors such as feta cheese and olives into the meat mixture while serving it over couscous instead of potatoes! It’s perfect for those who want something different yet still comforting at heart!

Ingredients:

• 1 lb ground beef
• Feta cheese crumbled (to taste)
• Black olives chopped (to taste)

Instructions:

1.Form mixture from ground beef, feta cheese & olives; shape into patties. 2.Cook in skillet until browned; serve over couscous.

12. Salisbury Steak Tacos with Spicy Slaw

Transform your classic Salisbury steak into tacos by serving it on tortillas topped with spicy slaw! This fun twist makes for an exciting meal that's sure to be loved by both kids & adults alike!

Ingredients:

• 1 lb ground beef
• Taco seasoning (to taste)
• Corn tortillas
• Cabbage slaw mix
• Hot sauce (optional)

Instructions:

1.Cook seasoned ground beef until browned & cooked through; fill tortillas. 2.Top tacos with cabbage slaw & hot sauce if desired.

13. Salisbury Steak Meatball Subs

Combine two favorites—meatballs & Salisbury steak—by serving juicy meatballs on toasted sub rolls topped with marinara sauce! It’s perfect for game day or casual gatherings where finger foods reign supreme!

Ingredients:

• 1 lb ground beef
• Italian seasoning (to taste)
• Sub rolls
• Marinara sauce

Instructions:

1.Mix ground beef & seasonings; form into meatballs & bake/cook until done. 2.Serve on toasted rolls topped generously with marinara sauce!

14. Salisbury Steak Casserole

A comforting casserole version featuring layers of seasoned meat & creamy sauces baked together! It’s perfect when you want something hearty without much effort involved!

Ingredients:

• Ground Beef
• Cream of Mushroom Soup
• Tater Tots

Instructions:

• Brown seasoned ground meat; layer in baking dish along with soup & tater tots before baking!

15. Salisbury Steak Skillet Dinner

Quick & easy one-skillet meal featuring savory steaks cooked alongside veggies like bell peppers & zucchini! Perfect solution when short on time but still craving something delicious!

Ingredients:

• Ground Beef
• Bell Peppers
• Zucchini

Instructions:

• Brown seasoned meat then add chopped veggies cooking together till tender!