Best Homemade Eskimo Pie Popsicle Recipe

This homemade Eskimo Pie popsicle recipe combines creamy vanilla ice cream with a rich chocolate coating for the perfect sweet treat. Simple to make and deliciously indulgent, it’s ideal for a refreshing dessert or summer snack.

There’s nothing like the nostalgia of an Eskimo Pie—the creamy vanilla ice cream core cloaked in a rich, crisp chocolate shell. Imagine that first bite, the chocolate cracking to reveal the cool, silky ice cream beneath. It’s pure comfort on a stick. With this recipe, you can recreate that magic right at home. This isn’t just a copycat recipe; it’s a true upgrade with ingredients you can trust and a taste that feels both classic and homemade.

You’re about to dive into the steps for making these pops, but first, let’s get to know what makes this recipe unique and why it’s perfect for everything from lazy summer days to cozy winter indulgences.

What is an Eskimo Pie?

Originally developed in the 1920s, an Eskimo Pie is an ice cream treat loved by many, combining two simple pleasures: vanilla ice cream and chocolate. The concept is simple but brilliant, with the smooth, rich ice cream offset by a shell that’s just the right balance of chocolatey sweetness and snappy texture. This recipe captures that familiar treat but elevates it, letting you pick your own chocolate quality and fine-tune every element of the dessert.

To bring a twist to this classic, consider using ingredients that elevate flavors and textures. I’ll guide you through making a simple ice cream base and a glossy chocolate coating that hardens to perfection, using techniques that ensure each bite is memorable. If you're interested in unique twists on classics, check out this Cheesesteak Tortellini in Rich Provolone Sauce or the Easy Red Velvet Funnel Cake Recipe on ShowRecipe.com, which both offer comfort food with a gourmet touch.

Why This Best Homemade Eskimo Pie Popsicle Recipe is a Must-Try

If you’re a fan of chocolate-covered treats, there’s a lot to love here. This recipe gives you complete control over the ingredients, so you’re free to choose premium chocolate, natural vanilla extract, and even coconut oil for that ultra-smooth shell. Unlike store-bought versions, where ingredients might include unfamiliar additives, your homemade Eskimo Pies are 100% natural and packed with the pure flavors that make each bite feel like a revelation.

Whether it’s a hot summer afternoon or a late-night craving, these Eskimo Pie popsicles bring a special kind of comfort. And they’re also perfect for serving at gatherings—think backyard BBQs, children’s parties, or holiday treats where a bit of nostalgia and indulgence goes a long way. Plus, they’re incredibly fun to make! For anyone who loves hosting, you might also find this Baby Shower Meatballs recipe helpful for creating versatile snacks for any crowd.

Ingredients for the Best Homemade Eskimo Pie Popsicle Recipe

Here’s a rundown of the ingredients you’ll need. Each one plays a role in building the texture and flavor you want from this classic treat:

• Heavy Cream (2 cups): This provides richness and makes the ice cream ultra-creamy. Don’t skimp here; heavy cream is essential to achieving that melt-in-your-mouth feel.
• Whole Milk (1 cup): Balances out the cream, keeping the ice cream from being too dense. It also adds a natural sweetness without being overwhelming.
• Granulated Sugar (3/4 cup): Sweetens the ice cream and helps it achieve a smoother texture. If you prefer, you can use cane sugar for a slightly richer taste.
• Vanilla Extract (1 tablespoon): Real vanilla extract gives that signature flavor we all recognize in a quality Eskimo Pie. Avoid artificial flavors; it’s worth investing in pure vanilla.
• Salt (1 pinch): This might seem unusual in a dessert, but just a pinch enhances the sweetness and brings out the vanilla.

For the chocolate coating:

• Dark or Semi-Sweet Chocolate (12 ounces): Dark chocolate adds a more intense flavor, while semi-sweet keeps it closer to the classic taste. Go with a quality chocolate bar rather than chips for a smoother melt.
• Coconut Oil (1/4 cup): This is key for a glossy, thin coating that sets quickly on the cold ice cream. Coconut oil solidifies at low temperatures, making it ideal for coating frozen treats. Refined coconut oil has no flavor, but if you like a hint of coconut, unrefined works well, too.

To explore more unique ingredient choices, you might enjoy browsing through some related recipes like the Crookie Recipe or Nunu Drink, which both offer insights into using simple ingredients for big flavors.

How to Make the Best Homemade Eskimo Pie Popsicle Recipe

Here’s where the magic happens! This process might look detailed, but once you try it, you’ll see it’s actually quite straightforward. Each step is geared toward getting that perfect balance between creamy ice cream and a crisp chocolate shell.

Step 1: Prepare the Ice Cream Base

1. Combine Ingredients: In a saucepan, mix the heavy cream, milk, and sugar. Heat on medium-low, stirring until the sugar completely dissolves. Avoid bringing it to a boil; you want a smooth texture.
2. Add Vanilla and Salt: Remove from heat and stir in the vanilla and salt. These simple additions lift the flavor and keep the ice cream from tasting overly sweet.
3. Cool the Mixture: Let the mixture cool to room temperature, which will help it set well in the freezer.

Once your base is ready, pour it into popsicle molds, add sticks, and freeze for about 4 hours or until firm. (Tip: If you’re a fan of rich textures, you’ll find these ice cream pops are similar in concept to recipes like the Frittata Recipe Using Turnips and Potatoes for building satisfying textures with simple ingredients.)

Step 2: Melt the Chocolate for Coating

1. Set Up a Double Boiler: In a heatproof bowl over simmering water, melt the chocolate with the coconut oil. Stir constantly for a glossy, smooth coating.
2. Let It Cool Slightly: Allow the chocolate to cool just a bit so it won’t melt the ice cream when you dip.

This step is all about achieving the right consistency. You want the chocolate to be thin enough to coat easily but thick enough to create a good crunch.

Step 3: Dip the Popsicles

1. Prepare a Baking Sheet: Line a sheet with parchment paper, giving you a space to set each dipped pop while the chocolate hardens.
2. Dip and Freeze: Take each frozen popsicle, dip it into the melted chocolate, then lay it on the baking sheet to set. The chocolate will firm up in seconds due to the cold ice cream.

This process is quick and fun, especially if you have friends or family helping out in the kitchen. Dipping chocolate is one of those techniques that can elevate any treat, similar to how toppings can enhance something like a Tippins Cornbread Recipe.

Serving and Storing Your Homemade Eskimo Pie Popsicles

These Eskimo Pie popsicles are best enjoyed straight from the freezer. The cold chocolate shell snaps satisfyingly, and the creamy vanilla inside keeps its texture just right when frozen. If you’re serving them for a party or gathering, arrange them on a platter over crushed ice to keep them perfectly chilled and eye-catching.

Tips for Storing

If you’re making a big batch to keep on hand for those late-night cravings or summer afternoons, store each popsicle in a layer of wax paper, then place them in an airtight container. They’ll stay fresh for up to 2 weeks this way, and the wax paper prevents them from sticking together. You can also wrap each one individually in plastic wrap for a quick grab-and-go option.

For more tips on storing freezer-friendly treats, check out Chocolate Candy Mold Recipes Filled with Nutella for ideas on extending the life and flavor of your favorite frozen indulgences.

Customizing Your Eskimo Pie Popsicles

One of the best parts about making these Eskimo Pie popsicles at home is the freedom to customize every aspect of them. You’re not locked into just plain chocolate or vanilla, so feel free to get creative!

Flavor Variations

1. Chocolate Mint Eskimo Pies: Add a few drops of peppermint extract to the ice cream base, creating a cool, refreshing flavor. It’s especially perfect during the holiday season.
2. Strawberry Swirl: Puree fresh strawberries, then swirl them into the vanilla mixture before freezing. This creates a fruity surprise with each bite, ideal for summer parties.
3. Coffee Ice Cream: Mix in a shot of espresso or a tablespoon of instant coffee granules for a mocha-flavored twist. This pairs especially well with dark chocolate, making it a sophisticated dessert option.

If you’re a fan of creative spins on classics, you might like exploring other unique flavors like those in the Bug Juice Camp Drink Recipe or the Snickers Strawberry Cheesecake, both of which highlight fun ways to play with flavors.

Toppings and Mix-Ins

Adding toppings to your chocolate coating is a fantastic way to add crunch and visual appeal:

• Crushed nuts (like almonds or hazelnuts) add a great contrast in texture.
• Coconut flakes bring out tropical vibes that are perfect with vanilla or even a coconut-flavored ice cream base.
• Sea salt sprinkled over the chocolate before it hardens gives it that sweet-salty balance.

For more adventurous toppings, try a drizzle of caramel sauce or sprinkle some mini marshmallows. These extras can make your Eskimo Pies feel just as exciting as dishes like Street Corn Popcorn Seasoning Recipe, where unique toppings enhance each bite.

Expert Tips for Perfect Homemade Eskimo Pie Popsicles

To get that signature creamy filling and crisp chocolate shell, there are a few tricks to keep in mind.

Chocolate Coating Tips

• Achieve a Smooth Melt: Using a double boiler to melt the chocolate ensures it doesn’t scorch or separate. Adding coconut oil helps it stay thin enough for an even coat that cracks just right.
• Temperature Control: After melting, let the chocolate cool slightly to around room temperature. This prevents it from melting the ice cream when dipping but still allows it to set quickly.

Ice Cream Consistency

• No-Churn Option: If you don’t have an ice cream maker, you can whip the cream to soft peaks before folding in the milk, sugar, and vanilla. This adds air and gives a creamy, churn-like texture that freezes nicely.
• Avoiding Ice Crystals: Make sure your ice cream base is completely chilled before freezing. This reduces the chance of forming ice crystals, which can make the ice cream grainy.

If you’re curious about more techniques to master dessert textures, you might enjoy recipes like the Artsy Chic Cake, where specific techniques ensure a perfect finish for each dessert.

Why Homemade Eskimo Pie Popsicles Are a Crowd Favorite

Homemade Eskimo Pie popsicles hit all the marks for a perfect treat. They’re portable, satisfyingly rich, and bring an element of nostalgia that appeals to everyone. These popsicles make a great addition to summer BBQs and holiday dessert tables alike. They’re even perfect as a DIY family project where everyone can personalize their own pop with different toppings or flavors.

Hosting a gathering? Pair these popsicles with snacks like the Big Benny Bao Bun or Captain D's Slaw Recipe for a complete spread that brings a mix of savory and sweet, leaving every guest happy.

Best Homemade Eskimo Pie Popsicle Recipe

This homemade Eskimo Pie popsicle recipe brings a nostalgic treat straight to your kitchen. Creamy vanilla ice cream coated in a snappy chocolate shell with a hint of coconut oil, these popsicles are perfect for warm days or as a classic dessert. Fun to make and even more satisfying to eat!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 2 cups semi-sweet chocolate chips
• 2 tablespoons coconut oil

Instructions

1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar fully dissolves.
2. Pour the mixture into popsicle molds, filling each about 3/4 full. Insert sticks and freeze for at least 4 hours, or until completely solid.
3. When the ice cream is frozen, melt the chocolate chips and coconut oil in a double boiler, stirring until smooth. Let the mixture cool slightly.
4. Remove the popsicles from the molds, then quickly dip each one into the chocolate mixture, coating evenly. Place on a parchment-lined tray and return to the freezer until the chocolate hardens.
5. Serve immediately, or store individually wrapped in the freezer for up to 2 weeks.

15 minutes prep time with No cook time.

Serves 6 and contains approximately 250 calories per serving.

American / Dessert, Frozen Treat

Rated 4.8 by 1245 reviewers.

Recipe Tags: best homemade eskimo pie popsicle recipe, chocolate dipped ice cream popsicle, easy summer desserts, frozen treats, vanilla chocolate popsicles, coconut oil chocolate coating

Published by: Show Recipe

Frequently Asked Questions (FAQs)

Can I use white chocolate instead of dark or semi-sweet chocolate?

Yes, but white chocolate is much sweeter and more sensitive to heat. Be careful to melt it gently, and you may want to cut back on any added sugar in the ice cream.

What’s the best way to make these vegan?

For a dairy-free version, substitute the heavy cream and milk with coconut cream and almond milk or oat milk. You can also use vegan chocolate chips for the coating. The result will be a slightly different but still delicious take on the classic.

How can I make this recipe more kid-friendly?

Consider setting up a DIY dipping and topping station where kids can dip their pops in chocolate and decorate with sprinkles, crushed cookies, or even edible glitter. For more kid-friendly ideas, check out the playful recipe Bug Juice Camp Drink Recipe, which offers a creative way to bring excitement to the table.

Making these homemade Eskimo Pie popsicles is a fantastic way to create a bit of magic in the kitchen. You get to control every part of the recipe, from the quality of the chocolate to the flavor variations that make each pop unique. Plus, it’s a dessert that brings together that familiar crunch and creaminess in the best way possible.

With this recipe, you’re all set to create a treat that feels classic but also refreshingly personal. So, go ahead and start experimenting with flavors and toppings—every bite will be worth it!