110 Grill Tomato Soup Recipe

Chef Nora Benson

November 09, 2024

This creamy, comforting 110 Grill-inspired tomato soup is packed with roasted tomato flavor, a hint of garlic, and fresh basil. It's an easy, cozy recipe that brings warmth to any table.

Close-up of freshly made 110 Grill Tomato Soup Recipe garnished and ready to serve

There’s something undeniably satisfying about a bowl of tomato soup. The 110 Grill tomato soup recipe, loved for its rich, velvety texture and balanced flavors, brings a new level of comfort to this classic. With its perfect blend of roasted tomatoes, fresh herbs, and a hint of creaminess, this soup hits every note a tomato soup should – deep, slightly sweet, tangy, and perfectly smooth. It’s a recipe you’ll want to make over and over, especially as temperatures drop and cravings for something warm and nourishing set in.

Whether you're serving it as an appetizer, a cozy lunch paired with a toasted cheese sandwich, or a simple, heartwarming dinner, this tomato soup will be a hit. Here, I’ll walk you through how to make this crave-worthy soup at home, complete with tips and insights for perfecting the flavor. I’ll also link to a few additional recipes, like this Blue Jam Garlic Aioli Recipe, which would pair beautifully as a dipping sauce for crusty bread on the side.

What Makes 110 Grill Tomato Soup So Special?

This isn’t your ordinary tomato soup. The 110 Grill version brings together the best of fresh, ripe tomatoes and a touch of cream to elevate the texture. You get an enticingly smooth consistency that feels indulgent, while the tanginess of the tomatoes remains the star. This recipe incorporates a slow-simmering method that lets the flavors deepen over time, giving the soup that “cooked all day” taste that’s hard to beat.

For a little twist, consider trying out this Cheesesteak Tortellini in Rich Provolone Sauce, which can offer another unique comfort dish option for tomato soup fans.

Why You’ll Love This Recipe

There’s a certain joy that comes from cooking a simple but delicious dish from scratch, and this recipe is no exception. Here’s why it’s bound to become a favorite:

Comfort in a Bowl: The rich, creamy tomato base feels like a warm hug on a chilly day.
Simple Ingredients: Most items can be found in your pantry, yet the result tastes gourmet.
Easy to Customize: Add fresh herbs, top with a swirl of cream, or even sprinkle some Parmesan for a final touch.
Pairs Well with Other Comfort Dishes: Serve alongside Cunetto Garlic Cheese Bread or try it with these Boba Shop Fries for an unexpected twist.

If you’re looking to switch things up for family gatherings or cozy evenings in, this 110 Grill-inspired tomato soup recipe will hit the spot.

Ingredients for 110 Grill Tomato Soup Recipe

Creating a great tomato soup isn’t complicated, but each ingredient plays a crucial role. Here’s what you’ll need and why:

Ripe Tomatoes: Fresh tomatoes, like San Marzano or Roma, work best for that slightly sweet, tangy flavor. If they’re not in season, opt for high-quality canned tomatoes, which capture summer’s ripeness.
Onion and Garlic: These aromatics form the base flavor of the soup, adding a savory depth that complements the tomatoes.
Vegetable Broth: Adds body and balances the acidity of the tomatoes. Use low-sodium broth to control salt levels.
Heavy Cream: Essential for that creamy texture, without overpowering the natural tomato flavor.
Fresh Basil and Thyme: Basil provides a sweet, herby contrast, while thyme brings a subtle earthiness. Fresh herbs elevate the flavor in ways dried herbs can’t quite match.
Sugar: Just a teaspoon can balance the tomato’s natural acidity, enhancing sweetness without making it too sugary.
Salt and Pepper: Simple seasonings that bring everything together.

For more unique, cozy recipes, try these Zamorano Buns for a side pairing or consider a twist with this Frittata Recipe Using Turnips and Potatoes for a hearty breakfast option.

How to Make the 110 Grill Tomato Soup Recipe

Step 1: Prep the Tomatoes

If using fresh tomatoes, blanch them in boiling water for 1-2 minutes to loosen the skins, then peel and chop. Canned tomatoes can be used as-is.

Step 2: Sauté the Aromatics

Heat a tablespoon of olive oil in a large pot over medium heat. Add diced onions and cook until they turn translucent, about 5 minutes. Add minced garlic and cook for another minute, stirring until fragrant.

Step 3: Add Tomatoes and Broth

Add the tomatoes to the pot, along with vegetable broth. Stir well, breaking up the tomatoes as you go.

Step 4: Season and Simmer

Add the basil, thyme, and a small pinch of sugar. Season with salt and pepper to taste. Bring the soup to a gentle simmer and cook for 20-25 minutes, stirring occasionally. This allows the flavors to meld together, intensifying the tomato's natural sweetness.

Step 5: Blend for a Smooth Texture

Using an immersion blender, carefully puree the soup until smooth. If you don’t have one, transfer the soup in batches to a regular blender, being cautious with hot liquid.

Step 6: Add the Cream

Stir in the heavy cream to add richness and a silky texture to the soup. Let it simmer for another 5 minutes, adjusting the seasoning if necessary.

Serve hot, topped with a swirl of cream or a sprinkle of fresh basil for garnish. Try pairing it with this Artsy Chic Cake if you’re in the mood for something sweet afterward.

Perfect Occasions to Serve 110 Grill Tomato Soup

This tomato soup is incredibly versatile. It’s the perfect addition to cozy weeknight dinners, a fantastic option for family gatherings, and even makes an elegant first course for a dinner party. It’s also a great choice for meal prep because it reheats beautifully. Just imagine coming home after a long day and warming up a bowl of this smooth, creamy soup – comforting and nourishing with every spoonful.

For other comforting soups and starters, try the Pappadeaux Crawfish Etouffee or the Kenny Hot and Sour Seafood Soup. Each brings its own unique flavor profile to your table, offering variety while keeping with that cozy, comforting vibe.

Tips for Perfecting Your Tomato Soup

Choose the Right Tomatoes: Using San Marzano tomatoes, whether fresh or canned, is ideal for that classic, deep tomato flavor.
Don’t Skimp on Simmer Time: Allowing the soup to simmer ensures the flavors meld beautifully. A longer simmer will only intensify the taste.
Season as You Go: Salt and sugar should be added gradually. The goal is balance, not an overpowering sweetness or saltiness.
Blending Options: An immersion blender is easiest, but a countertop blender works as well. Just be careful with hot liquids, blending in small batches if necessary.
Serving Suggestions: Serve it hot with a slice of crusty garlic bread or a classic grilled cheese sandwich for dipping.

For additional pairing options, check out this Nduja Sausage for a spicy kick or Crookie Recipe if you’re in the mood for a sweet finish.

Bringing Out the Best in 110 Grill Tomato Soup with Garnishes and Pairings

This 110 Grill tomato soup recipe is versatile and lends itself beautifully to creative garnishes and pairings. Think of it as a blank canvas to enhance with textures and flavors that make each bowl uniquely delicious. Here are some topping ideas to elevate your soup:

Herb Garnish: Fresh basil or thyme leaves add a fragrant freshness that complements the soup’s warmth.
Cheesy Toppers: Shredded Parmesan or a sprinkle of aged cheddar offers a creamy, savory kick. Or, you could even go for a cheesy toast to dunk right into the soup.
Croutons or Toasted Seeds: For some added crunch, top with homemade croutons or toasted pumpkin seeds. They add texture and visual appeal.
Cream Swirl: A drizzle of cream or a dollop of Greek yogurt adds a little extra richness and makes the soup look as good as it tastes.

Consider serving it with something from ShowRecipe’s cozy comfort food collection, like the Big Benny Bao Bun or the slightly spiced Tajin Sorbet as a refreshing contrast to the rich tomato flavor.

Why This Tomato Soup Recipe Works for Different Occasions

This tomato soup isn’t just any bowl of soup – it’s versatile and adaptable for a range of occasions. Here’s why:

Weeknight Comfort: After a long day, this soup is as easy as it is rewarding. You can make it in under an hour and store leftovers for later in the week, saving time without sacrificing flavor.
Impressive Dinner Party Starter: While it’s simple, the rich flavor and silky texture can make this a perfect starter. Serve it in smaller bowls for an elegant touch, perhaps followed by something hearty like the Lamb Ragu D'Rose Mary.
Perfect for Lunches: Pair a bowl of this with a classic grilled cheese or a slice of Tippins Cornbread for a balanced lunch.

This 110 Grill tomato soup also freezes well, which makes it a great make-ahead meal. Simply let the soup cool completely, pour it into airtight containers, and freeze. It’ll last for up to 3 months, making it easy to reheat on those cold winter days when you need a quick comfort meal.

Cooking Tips and Tricks to Nail This 110 Grill Tomato Soup Recipe

Use a High-Quality Broth: The quality of your broth can significantly impact the flavor. Opt for a good vegetable broth for a fully vegetarian version, or a chicken broth if you don’t mind the meatier flavor.
Get the Perfect Consistency: If you like a thinner soup, simply add a bit more broth or water. If you’re a fan of thicker soup, consider adding a few chunks of potatoes to the soup as it simmers. Once blended, they’ll help create a creamier consistency without the need for extra cream.
Experiment with Herbs: Don’t limit yourself to just basil and thyme. Add a little rosemary or oregano for a more herbaceous flavor.
Season Gradually: The flavors will change as the soup simmers, so taste and adjust the seasoning as you go. You may find you need less salt than expected, especially if your tomatoes are already naturally sweet and flavorful.

For those interested in a little spice, you could also add a pinch of chili flakes or even try stirring in some Nduja Sausage for a touch of heat.

Flavor Variations to Customize Your Soup

One of the best parts of this 110 Grill tomato soup recipe is its adaptability. Here are a few variations you can try:

Roasted Red Pepper Addition: For an extra layer of flavor, add some roasted red peppers when you’re blending the soup. The peppers add a slightly smoky sweetness that complements the tomatoes.
Cream of Tomato and Basil: If you’re a basil lover, try blending a few fresh basil leaves directly into the soup when blending. This infuses the soup with an even more robust basil flavor.
Spicy Tomato Soup: A sprinkle of cayenne or smoked paprika adds a warm, smoky heat. Perfect for those who enjoy a bit of kick in their soups.
Cheesy Twist: Blend in a handful of Parmesan or cheddar for a cheesy tomato soup variation.
Hearty Veggie Add-Ins: For a more filling soup, add some roasted vegetables like bell peppers, zucchini, or carrots. These vegetables will blend smoothly, giving the soup a rich, hearty texture.

If you’re interested in more flavor inspirations, check out recipes like the Captain D's Slaw Recipe or Snickers Strawberry Cheesecake on ShowRecipe for more ideas on pairing dishes that bring a unique twist to classic flavors.

Storing and Freezing Tips

This 110 Grill-inspired tomato soup recipe can easily be made ahead of time, making it ideal for meal prep. Here’s how to store and freeze it:

Refrigeration: After the soup has cooled to room temperature, transfer it to an airtight container. It can be stored in the fridge for up to 4 days.
Freezing: Pour the cooled soup into freezer-safe containers or freezer bags, leaving a little space at the top for expansion. Label and date the containers, then freeze. This soup can be frozen for up to 3 months.
Reheating: When you’re ready to enjoy the soup, thaw it in the fridge overnight if it’s frozen. Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of broth or water if it’s too thick.

Make It a Meal: What to Serve with 110 Grill Tomato Soup

While this tomato soup is delicious on its own, here are a few pairing ideas to turn it into a complete meal:

Grilled Cheese Sandwich: This is a classic pairing for a reason. The crispy bread and gooey cheese are perfect for dipping.
Garlic Bread or Croutons: Toast up some crusty bread or add croutons for texture. Try the Crookie Recipe if you want a sweet twist to follow your soup.
Fresh Salad: A light, crisp salad with a zesty dressing pairs wonderfully with the soup's richness. Try a simple greens salad with a vinaigrette to keep things refreshing.
Side of Pasta or Tortellini: For something a bit heartier, serve with Cheesesteak Tortellini in Rich Provolone Sauce for an indulgent twist.

Each of these pairings adds its own touch, transforming your simple tomato soup into a satisfying meal.