Cunetto's Garlic Cheese Bread Recipe

What Is Cunetto’s Garlic Cheese Bread?

Cunetto's garlic cheese bread is more than just a side dish. Originating from Cunetto House of Pasta, a beloved St. Louis restaurant, this garlic bread elevates the classic Italian side with layers of flavor and a gooey, cheesy texture.

Unlike traditional garlic bread that’s usually a quick fix with garlic and butter, Cunetto’s version combines freshly minced garlic, a spread of creamy butter, Parmesan for sharpness, and a thick layer of stretchy cheese.

Each component is designed to melt in harmony, creating a bread that’s beautifully crispy on the outside and irresistibly soft and cheesy on the inside.

Why This Variation Stands Out

Cunetto’s garlic cheese bread sets itself apart with its simplicity and flavors that pack a punch. It’s not about overwhelming complexity but about the perfect balance of garlic, butter, and cheese.

This version feels indulgent without going overboard, making it a favorite at both casual and formal dinners.

The special twist in this recipe lies in the use of Provolone cheese, which gives it a uniquely creamy melt compared to the usual Mozzarella or Cheddar.

Ingredients for Cunetto’s Garlic Cheese Bread Recipe

The beauty of Cunetto’s garlic cheese bread recipe lies in the quality and combination of its ingredients. Here’s a breakdown of what you’ll need, plus tips on selecting the best items for the ultimate flavor.

1. French Bread

French bread is ideal because of its slightly crusty exterior and airy interior. It toasts well while staying tender, providing the perfect vehicle for the garlic butter and cheese. Look for a loaf that feels fresh, not too hard, but sturdy enough to hold up under the cheese layer.

2. Butter (1/2 cup, softened)

The butter is essential for that rich, creamy base. I recommend using unsalted butter so you can control the saltiness, especially since Parmesan adds its own salty bite. Softened butter spreads more easily over the bread, ensuring even coverage.

3. Garlic (2-3 cloves, minced)

Fresh garlic is a must. It’s the heart of this recipe, infusing every bite with a punch of flavor. I usually go for 2-3 medium-sized cloves, but if you’re a garlic lover, feel free to adjust to taste. Mince it finely to release all the oils, so the flavor spreads more evenly.

4. Parmesan Cheese (1/4 cup, grated)

Parmesan is where the savory sharpness comes in. It balances the richness of the butter and adds that slightly nutty flavor that brings the bread to life. Use freshly grated Parmesan if possible—it makes a difference in both taste and texture.

5. Provolone or Mozzarella Cheese (1 cup, shredded)

Here’s where the magic happens. Provolone has a slightly creamy, smooth melt that holds together nicely without becoming too gooey. If you’re after that classic cheese pull, Provolone is your best bet. Mozzarella works well too, especially if you prefer a bit more stretch. Either way, don’t skimp on the cheese—this bread is meant to be indulgent.

6. Salt and Pepper

A touch of salt and freshly ground pepper enhances all the flavors without overpowering the garlic or cheese.

Optional Garnish: Chopped Fresh Parsley

For a pop of color and a hint of freshness, I like to sprinkle a bit of chopped parsley over the finished bread. It’s optional, but it adds a beautiful, subtle contrast to the richness.

What You’ll Love About This Garlic Cheese Bread

There’s something undeniably comforting about this Cunetto’s garlic cheese bread recipe. It’s one of those dishes that manages to be both a nostalgic throwback and a gourmet treat at once. Here’s why you’ll love it:

• Perfect for Sharing: This bread is a guaranteed crowd-pleaser, ideal for gatherings or even as a holiday appetizer. It’s casual enough for game nights yet elegant enough for dinner parties.
• Easy to Customize: Want a stronger garlic kick? Add more garlic. Prefer a different cheese? Try blending Mozzarella with a touch of Cheddar for a bolder flavor. You can make this bread truly your own.
• Irresistible Texture: With its crispy edges, soft center, and a generous layer of melted cheese, every bite has the perfect balance of textures.
• Minimal Ingredients, Big Flavor: Sometimes, the best recipes are the simplest, and this bread is proof. The quality of each ingredient shines through, making every bite memorable.

Why It’s Perfect for Any Occasion

Cunetto’s garlic cheese bread is incredibly versatile. From casual get-togethers to cozy family dinners, this dish brings warmth and nostalgia to the table. It’s also great for potlucks because it’s easy to make ahead and reheat, plus it travels well. With its Italian-American roots, this bread taps into a beloved tradition of cheesy, garlicky goodness—perfect for anyone who loves comfort food with a twist.

How to Make Cunetto’s Garlic Cheese Bread

Making Cunetto’s garlic cheese bread at home is straightforward, but a few thoughtful steps can elevate it to restaurant-quality perfection. Let’s walk through the process.

Step 1: Prepare the Bread

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that the bread will toast up perfectly and the cheese will melt evenly.
2. Slice the French Bread: Take your loaf of French bread and slice it in half lengthwise. Place both halves on a baking sheet with the cut sides facing up. This will allow the bread to get toasty without becoming too crispy, keeping the inside soft and tender.

Pro Tip: For extra crunch, you can lightly toast the bread for 2-3 minutes in the oven before adding the toppings. This helps prevent the bread from getting soggy when you spread on the garlic butter.

Step 2: Make the Garlic Butter Spread

1. Combine Ingredients: In a mixing bowl, add 1/2 cup softened butter, 2-3 minced garlic cloves, and a pinch of salt and pepper. Stir until well combined, ensuring the garlic is evenly distributed throughout the butter.
2. Taste Test: Give the garlic butter a quick taste to check if the seasoning suits your preference. Feel free to add a bit more garlic or salt as needed.

Note: The softened butter spreads easily and melds with the bread better than cold butter. If you forgot to take the butter out in advance, a quick tip is to pop it in the microwave for about 10 seconds—just enough to soften without melting it completely.

Step 3: Spread the Garlic Butter

Using a spatula or the back of a spoon, generously spread the garlic butter mixture over the cut sides of the French bread. Make sure to get a good amount of butter across every inch—this ensures a uniform garlic flavor in every bite.

My Take: I sometimes like to add a pinch of Italian seasoning here, especially if I’m in the mood for an extra hint of herbs. A dash of dried oregano or basil can complement the garlic beautifully without overpowering it.

Step 4: Add the Cheese

1. Sprinkle Parmesan: Start by adding a thin layer of grated Parmesan cheese. Parmesan has a sharper, nutty taste that deepens as it toasts, making it the ideal first layer.
2. Top with Provolone (or Mozzarella): Next, sprinkle a generous cup of shredded Provolone over the top. Provolone melts smoothly, creating that irresistible stretch and rich flavor. If you’re using Mozzarella or a blend, make sure to cover the entire surface of the bread.

Pro Tip: Don’t skimp on the cheese—this bread is meant to be indulgent! And if you prefer a bolder flavor, you can add a touch of shredded Cheddar for an extra kick.

Step 5: Bake the Garlic Cheese Bread

1. Bake Until Bubbly: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on the bread as it bakes—the cheese should be fully melted and bubbling, and the edges of the bread should turn golden-brown.
2. Broil for Extra Golden Color (Optional): For a restaurant-style finish, switch the oven to broil for the last 1-2 minutes. This step adds a bit of caramelization on the cheese, creating a slight crisp that contrasts beautifully with the gooey cheese underneath.

Quick Tip: If you’re using the broiler, watch carefully—it can go from perfectly golden to overdone in seconds.

Step 6: Garnish and Serve

1. Add Fresh Parsley (Optional): If you like, sprinkle a bit of freshly chopped parsley over the top. The parsley adds a pop of color and a hint of freshness that balances the richness of the cheese and garlic.
2. Slice and Enjoy: Let the bread cool for a minute or two, then slice it into pieces. Serve hot, and enjoy the oohs and aahs from your guests (or yourself).

Tips for the Best Garlic Cheese Bread

1. Use Fresh Garlic

While garlic powder might seem like a tempting shortcut, fresh garlic is the key to achieving that bold, aromatic flavor. Freshly minced garlic releases oils that enhance every bite.

2. Choose the Right Cheese

Provolone and Mozzarella are both great options here. Provolone provides a creamy, slightly tangy flavor that melts beautifully, while Mozzarella gives that satisfying stretch. For the best of both worlds, try a blend of Provolone and Mozzarella.

3. Go for Quality Butter

Good butter makes all the difference in a recipe this simple. European-style butter is a great choice if you’re feeling fancy—it has a higher fat content, resulting in a richer, creamier texture.

4. Experiment with Toppings

If you want to get creative, consider adding toppings like caramelized onions, roasted red pepper flakes for heat, or even a sprinkle of crumbled bacon.

Serving Suggestions for Cunetto’s Garlic Cheese Bread

This garlic cheese bread isn’t just a side dish—it’s a statement piece. Here are a few serving ideas to elevate your meal:

• Perfect with Pasta: Serve it alongside a classic pasta like spaghetti or lasagna. The garlic bread adds a satisfying crunch and buttery richness to balance out saucy, hearty pasta dishes.
• Great for Game Nights: Slice it into smaller pieces and serve it as finger food for gatherings. It’s perfect for sharing and pairs well with a variety of dips.
• Ideal for Italian-Themed Dinners: If you’re planning an Italian feast, Cunetto’s garlic cheese bread is a must. It brings an authentic touch to any Italian-inspired spread.

Bringing It All Together: Why You’ll Love This Garlic Cheese Bread Recipe

There’s a reason why Cunetto’s garlic cheese bread recipe has become such a classic. It’s the perfect blend of crispy, buttery, cheesy, and garlicky goodness. Every ingredient, from the fresh garlic to the smooth melt of Provolone, is carefully chosen to create a bread that’s irresistible. Whether you’re making it for a party, family dinner, or just a cozy night in, this garlic cheese bread is guaranteed to be a hit.

Now it’s your turn to give it a try! With simple ingredients, easy steps, and a few helpful tips, you’re all set to make a garlic cheese bread that’s every bit as delicious as the original. So roll up your sleeves, grab a loaf of French bread, and get ready to experience the magic of Cunetto’s garlic cheese bread right in your own kitchen.

Cunetto's Garlic Cheese Bread Recipe

This garlic cheese bread is a delightful blend of crusty French bread, rich garlic butter, and gooey melted cheese. Perfect as a side dish or a delicious snack, it’s sure to impress anyone who tries it!

10 minutes prep time with 15 minutes cook time.

Serves 8 and contains approximately 210 calories per serving.

Italian / Appetizers

Ingredients

• 1 large French bread loaf (about 12-14 inches)
• 1/2 cup (115g) unsalted butter, softened
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (50g) grated Parmesan cheese
• 1 cup (100g) shredded Provolone cheese (or Mozzarella)
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and place it on a baking sheet cut side up.
3. In a bowl, mix together the softened butter, minced garlic, salt, and pepper until well combined. Spread this garlic butter mixture generously over the cut sides of the bread.
4. Sprinkle the grated Parmesan cheese evenly over the buttered bread, followed by a generous layer of shredded Provolone cheese.
5. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly. For a golden finish, broil for an additional 1-2 minutes, watching closely to prevent burning.
6. Remove from the oven, garnish with chopped parsley if desired, slice into pieces, and serve hot.

Rated 4.9 by 262 reviewers.

Recipe Tags: Cunetto's Garlic Cheese Bread Recipe, Cunetto's Garlic Cheese Bread Recipe Recipe

Published by: Show Recipe