Veggie Pasta Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just a few detailed steps and care the Veggie pasta recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make veggie pasta recipe in no time.

Ingredients:

  1. Mushroom
  2. oil
  3. dried thymes
  4. pasta sauce
  5. cucumber
  6. spinach
  7. 4-5 cloves of Garlic, minced
  8. ½ cup Kalamata Olives, cut in half
  9. 1 ½ tbsp Capers, roughly chopped
  10. 1 tsp Oregano
  11. ½ tsp Red Pepper Flakes
  12. 28 oz. Crushed Fire Roasted Tomatoes
  13. 2 tbsp Tomato Paste
  14. 12 oz. Pasta
  15. 3 ½ cups Filtered Water
  16. Fresh Basil, for garnish (optional)
  17. Salt and Pepper, to taste

Recipe:

First, boil the pasta.

Heat oil in a pan and add olive and garlic.

Saute it then add thyme and chili flakes.

Add mushrooms and saute it.

Add cucumber and pasta sauce.

Then add boiled pasta and spinach.

Mix it well.

Veggie pasta is ready, remove it in a serving bowl and sprinkle some black pepper.

I believe you like this recipe. so try this veggie pasta at home and share your experience with me.

Nutrition and taste both can be found in veggie pasta. If you have any doubts about this recipe then you can ask me in the comment box.

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