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Chicken Tikka

By admin on September 17, 2009 in Asian Food

Chicken thigh fillets – 750g
Onion, chopped – 1/2 medium
Garlic, crushed – 2 cloves
Grated fresh ginger – 1 tablespoon
Lemon juice – 2 tablespoons
Ground coriander – 2 teaspoons
Ground cumin – 3 teaspoons
Garam masala – 3 teaspoons
Yoghurt – 1/2 cup
Salt  to taste

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