Who will not like a bowl of hot soup before starting with the main course? We can’t disagree that having a starter does always increase our appetite. So here we come with one of the most simple and delicious starters. This soup is a basic yet healthy dish to be served before the lunch or dinner or maybe sometimes as an evening snack. So here we are with the recipe and the ingredients that you will need to make this dish:
- 1/4 Cup Finely chopped onion
- 1/4 Cup Finely chopped carrot
- 1/4 Cup Finely chopped french beans
- 1/4 Cup Finely chopped cauliflower
- 2 Grated garlic
- 1 Bay leaf
- 1 Tsp. butter
- 1 Tbsp. cornflour
- 1/2 Tsp. black pepper powder
- 1 Tsp. salt
- 2 Tbsp. thick cream
- 1 cube of vegetable stock
Add butter to a pan.
Then add bay leaf and grated garlic.
Then add finely chopped onion and saute.
Then add rest of the veggies carrot, cauliflower, beans and season with salt and black pepper and cover and cook it for 2 minutes.
Then add 600 ml of water and let it boil. then add vegetables stock cubes.
Take cornflour in a bowl and add water and mix it.
Add cornflour mix it the soup, stir continuously to avoid lumps then cook for 2 minutes.
Our soup is thick now add fresh cream and turn off the gas. remove it in a serving bowl.
I hope you like this recipe easy and tasty vegetable soup with lots of creams.
Enjoy this soup with your friends and family. So do try this recipe and share your soup recipe with me. And if you have any questions related to this recipe then you can ask me in the comment box.