Shrimp Scampi Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just a few detailed steps and care the Shrimp Scampi recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make Shrimp Scampi recipe in no time.
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 1/2 pounds shelled and deveined jumbo shrimp
- 1 tablespoon minced garlic
- 1/3 cup dry white wine
- 1/2 teaspoon grated lemon zest
- 1 1/2 tablespoon freshly squeezed lemon juice
- 2 tablespoons finely chopped flat-leaf parsley leaves
- 1/2 teaspoon freshly ground black pepper
- kosher salt to taste
- 1 pound Cooked spaghetti
Devein the shrimp by making a shallow slit down the middle. Peel the shell off the shrimp starting from where the legs are attached.
In a large skillet heat the butter and olive oil over medium heat.
Take out the fresh lemon zest.
Add garlic and cook for about a minute, making sure to stir.
Add in the lemon zest, wine, pepper, and salt. Simmer until sauce is reduced to half.
Add in the shrimp and sauté until pink, about 2-4 minutes.
After 2 minutes turn and cook the other side too.
Serve over pasta.
Garnish with lemon juice and parsley.
Shrimp Scampi is a perfect source of nutrition and taste. Enjoy this dish with your family and friends.
Share your experience and if you have any doubts about this recipe then feel free to ask in the comment box.