Traditionally cooked in North America for cultural purposes, in the recent years, the popularity of Turkey dishes have spread among both the Asian and European countries like a forest fire. Usually preferred for gathering, this dish is not that difficult to make if performed under proper guidance. Due to the unavailability of proper cooking circumstances or ignorance regarding the methods some people find Turkey recipes to be difficult. Keeping the simplicity level and taste intact we bring to you the perfect method of roasting a Turkey. This dish will surely have a separate fan base in any family gathering. So lets for it:
- dried thyme
- chicken broth
Apply salt and cover and keep it in the fridge for 1 day.
Take butter in a bowl.
Add garlic, sage, thyme, rosemary, and mix it.
Apply this mixture on turkey. and put some lemon and onion slices inside it.
Then in another tray put onion, carrot, celery, and chicken broth. bake both for 2 hours.
Remove it and let it get cool for some time.
Take out all the veggies from the tray and strain the juice in it, boil it to thicken.
Take flour in a bowl add juice and make a paste, then add it in the pan. so that there should not be any lumps. cook till thickens.
Cut turkey into small pieces, garnish with sage and lemon.
Add gravy which we prepared and serve it.
At the end, we hope that the misconception regarding the difficulty of cooking Turkey dishes are solved rather in a delicious way for the readers. We hope to bring more such recipes to ease your kitchen work and to please your stomach.